{"title":"Sale \u0026 Clearance","description":"","products":[{"product_id":"fukujuen-uji-matcha-powder-sangetsuno-shiro","title":"FUKUJUEN Uji Matcha Powder Sangetsuno Shiro 20g- Light \u0026 Sharp","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eBBF DATE: 14.06.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Powder Sangetsuno Shiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA high quality uji matcha powder produced by Fukujuen. Founded in 1790 in Kyoto, Fukujuen is one of the most respected and prestigious green tea sellers. Sangetsuno Shiro has a deep umami and an appropriate amount of bitterness. Served best as a weak tea (usucha).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eProducer: Fukujuen, Kyoto\u003cbr\u003eAmount: 20g in a can\u003cbr\u003eShelf life: 120days from the date of production\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fukujuen JAPAN","offers":[{"title":"Default Title","offer_id":50697145581908,"sku":"","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_4800.jpg?v=1730756154"},{"product_id":"marukyu-koyamaen-wako-matcha-powder-usucha-matcha-green-tea-powder-40g","title":"[ No. 6] Marukyu Koyamaen Kyoto Premium Matcha (Wako- 和光 )","description":"\u003ch1 class=\"h4 product__title\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_4687.jpg?v=1731420274\"\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHatsu no Mori has the same profile as Wako. If you are looking for Wako and if it is out of stock, please try Hatsu no Mori. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Floral notes, balance umami, nutty, very creamy, pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003eAroma: Nutty, seaweed, vegetal, nori, creamy. \u003c\/p\u003e\n\u003cp\u003eCharacterized by a refreshing aroma and a light, smooth finish. Recommended for making thin tea.\u003cbr class=\"pc\"\u003eGoes great with all kinds of confectionery.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's Wako is their highest grade of light matcha green tea, or \"usucha\". It features a rich, full-bodied matcha flavor with a mellow, less bitter tone enhanced by a pleasant underlying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefreshing grassy aroma with a hint of floral, rich and creamy without fishiness. Balanced umami, slight bitterness, and a nutty, creamy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBold and creamy as usucha, holds its flavor well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Wako\" was chosen for this tea by the former head priest of Japan's Yakushiji Temple, Hashimoto Gyoin, sometime before his death in 1978.\u003c\/p\u003e\n\u003cp\u003eHe derived the name from a phrase of Laozi's Tao Te Ching, meaning to be modest, and unobtrusive, softened and with a hidden light. That's the perfect name for this exceptional tea, which has a fresh, natural aroma and a refined, refreshing aftertaste that is mild, and full of class.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\u003c\/p\u003e\n\u003cp\u003eNutritional information (100g): 324 kcal, 21g protein, 5.3g fat, 38.5g carbohydrates\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":51588514054484,"sku":"","price":28.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":51588514087252,"sku":"","price":50.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":53106811339092,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/mk-wako20kan_1.webp?v=1739037065"},{"product_id":"rohto-melano-cc-essence-premium-vitamin-c-serum-20ml","title":"Rohto Melano CC Essence Premium Vitamin C Serum 20ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_5853.webp?v=1732580188\"\u003e\u003cbr\u003eRohto Melano CC Essence Premium Vitamin C Serum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA serum that is thought to prevent hyper-pigmentation and new dark spots from forming on the skin. The serum has a thick texture that easily absorbs into the skin without leaving behind a sticky or greasy texture. \u003c\/p\u003e\n\u003cp\u003eContaining 3 types of pure vitamin C and vitamin C derivatives, the serum aims to intensively target dark spots caused from hyper-pignmentation and acne. In addition, the high concentration of vitamin C-derived ingredients moisturize the skin while preventing further cases of hyper-pigmentation or acne from forming. \u003c\/p\u003e\n\u003cp\u003eThe unique formula of this serum also contains vitamin B6 to promote skin turnover and enhance its effect. Not only will your skin look clearer, but with regular use of this serum, its texture will feel smoother too! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains 3 types of pure vitamin C and vitamin C derivatives to provide moisturizing benefits. \u003c\/li\u003e\n\u003cli\u003eContains vitamin B6 to promote skin turnover and enhance its effect \u003c\/li\u003e\n\u003cli\u003eSerum has a thick texture that absorbs easily and deeply into the inner layer of the skin. \u003c\/li\u003e\n\u003cli\u003eHas spot preventing, anti-acne, and moisturizing benefits. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter cleansing your face and applying lotion, take an appropriate amount of this serum (4-5 drops is recommended as a starting point from the manufacturer) to the palm of your hand, and apply it to areas of concern on the skin. \u003c\/p\u003e\n\u003cp\u003eRecommended to use once per day. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20ml\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Rohto Mentholatum Japan","offers":[{"title":"Default Title","offer_id":50857056829780,"sku":"","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_5851.webp?v=1732580161"},{"product_id":"lovepaku-sauce","title":"LOVEPAKU SAUCE TOKYO JAPAN","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7100_e32d08eb-9f18-490b-aa52-71f0bf676607.jpg?v=1735225118\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7105.jpg?v=1735225118\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7107.jpg?v=1735225216\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7109.jpg?v=1735225217\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7108.jpg?v=1735225216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!!!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBF Date on can is DECEMBER 2025.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sauce is perfect taste and since natural oil layer on the top preserved the base. Once opening, please put in the fridge and consume within 2 months.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA stories about LOVEPAKU Sauce: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMr John Ikeda A.K.A .JOHNMAN, he is a creator of LOVEPAKUSAUCE, create food and culture based in Tokyo. His company have our exclusive distributor partner in London\u0026amp; UK, Europe is Misora Ltd. \u003c\/p\u003e\n\u003cp\u003eLOVEPAKUSAUCE is an organic sauce, combines delicious Asian flavours with the UMAM in just the right balance. In Japan, it enjoys a huge following among gourmet customers and fashion-conscious people.\u003cbr\u003e\u003cstrong\u003eTokyo\u003c\/strong\u003e, one of Japan's most iconic cities, and a city where cross-cultural influences can be found. Please enjoy the exquisite tastes born from the culture of this city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e Lovepaku Sauce \u003c\/span\u003eunique taste comes from two main features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e1.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eETHNIC\u003c\/strong\u003e\u003cspan\u003e: The flavour of Tom Yum Kung is recreated using vegetable-based ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e2.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eUMAMI\u003c\/strong\u003e\u003cspan\u003e: The rich flavour is developed from high-quality aromatic vegetables using a unique process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The \u003cstrong\u003emain ingredients\u003c\/strong\u003e of the sauce which include: \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKaffir lime leaves, dried red chilies, fresh ginger, spring onion, garlic, lime, ground spices such as chili powder and granulated seasoning. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese combine to give LOVEPAKU SAUCE its vibrant and authentic ethnic taste like no other sauce. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLOVEPAKU Sauce can combine with many dishes as a dipping sauce, cooking sauce or just simply mixing into your soup, spread onto your sandwich with other food such as eggs, salad for more flavourful taste. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian Friendly. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e*\u003cem\u003e For wholesales price, please send us an email to inquiries@misora.co.uk \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe also supplies for restaurants and supermarkets. ( 1 case: 12 units \u0026amp; 1kg package for restaurants uses)\u003c\/em\u003e\u003c\/p\u003e","brand":"Lovepaku Japan","offers":[{"title":"Default Title","offer_id":51050257121620,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7094.jpg?v=1735225343"},{"product_id":"low-caffeine-matcha-powder","title":"Marukyu Koyamaen Kyoto Premium Matcha (Low Caffeine)","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7224.jpg?v=1735507744\" alt=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen \u003cspan\u003eMatcha with 80% less caffeine content compare to regular matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eLow caffeine Matcha contains 80% less caffeine than regular Matcha. Caffeine is naturally extracted using fresh ewater, through safe, innovative techniques (patent applied for). This premium Matcha is then freeze-dried and ground in high-grade stone mills.\u003cbr\u003eThe amino acids present in Matcha green tea are not affected by the extraction process, preserving up to 90% of the beneficial constituents, including L-theanine and cathechins (such as EGCG) which may help regulate high-blood pressure and works as strong antioxidants. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this light matcha green tea is ideal for you.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52329774547284,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52329774580052,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/imgrc0100429575.webp?v=1739037238"},{"product_id":"marukyu-koyamaen-matcha-choan","title":"[No. 2] Marukyu Koyamaen Kyoto Premium Matcha (Choan- 長安 )","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e40g can: 29.04.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. premium quality matcha powder, like all other matcha, the matcha shelves life is around 12-24 months).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh grade matcha suitable for making thick tea (koicha)\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK002-1.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK002-1.jpg?20230822\" alt=\"Matcha Choan\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK002-2.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK002-2.jpg?20230822\" alt=\"Matcha Choan\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK002-3.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK002-3.jpg?20230822\" alt=\"Matcha Choan\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\" alt=\"Limited Edition\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eCompetitive Grade Tea.\u003cbr\u003eThe Marukyu-Koyamaen tea portfolio’s third-highest grade tea. Its soft, refined, deeply complex flavors call, above all, for preparing koicha. Swallowing your first drop of koicha will instantly trigger its fresh grassy character, soon to give way to an intense, lingering sweet, round, full-bodied flavor, leaving you content, delighted, and happy.\u003cbr\u003ePreparing it as usucha or thin tea it is almost completely free of grassy notes, turning in a rich, milky, sweet, and creamy matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Choan \"長安\" :\u003c\/strong\u003e\u003cbr\u003eThis tea's name, handed down in Marukyu Koyamaen since ancient times, was named after Chang'an, the ancient capital of China and the birthplace of Japanese tea. Enjoy its unique flavor and the serene sense of peace you can\u003cbr\u003esavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":53154816000340,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":53154816033108,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7226.jpg?v=1749249083"},{"product_id":"no-5-marukyu-koyamaen-kyoto-premium-matcha-unkaku","title":"[ No. 4] Marukyu Koyamaen Kyoto Premium Matcha (Unkaku-雲鶴 )","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eImportant Information:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBF DATE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 19.05.2026- 2 cans left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 10.06.2026- 1 can left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 18.06.2026- 1 can left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 13.05.2026- 1 can left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 28.05.2026- 3 cans left\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUnkaku characterized with an elegant and deep matcha flavour, with a less bitter taste than other matcha teas. Perfect for a tea lover with sophisticated tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnkaku stands out with its smooth texture, rich flavour without bitterness, a lingering sweet aftertaste, and a subtle aroma of roasted seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts vibrant green colour and complex flavour make it perfect for koicha, usucha, and lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasty note: creamy, dark chocolate, almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEntry grade ceremonial thick matcha tea (koicha)\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK004-1.jpg?20220606\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Unkaku\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK004-1.jpg?20220606\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK004-2.jpg?20220606\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Unkaku\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK004-2.jpg?20220606\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUnkaku, meaning “crane in the clouds,” is ceremonial grade tea with sophisticated, full-bodied flavors, boasting grassy notes, sans noticeable bitter or tart undertones. Prepared as koicha, it will delight discerning palates with its elegant, flavors, full of character, only to give way to a lingering sweet after-taste. Compared with Kinrin, which follows it in the line-up, Unkaku boasts more full-bodied as well as more even-keeled flavors. It is a top-grade tea with extraordinary promise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Unkaku \"雲鶴\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Yamazaki Daikou, the former head priest of Shokoku-ji Temple in Kyoto. It refers to the phrase '雲の中を飛ぶ鶴' ('A crane flying through the clouds') from Bai Juyi's poetry, which has been passed down in China as an auspicious expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":51588539154772,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":51588539187540,"sku":"","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/mk-unkaku20kan.webp?v=1739036821"},{"product_id":"hoshino-seichaen-hoshi-no-tsuyu-星の露-20g","title":"Hoshino Seichaen ( Hoshi no Tsuyu- 星の露) 20g\/40g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/kv.jpg?v=1739042511\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【玉露のふるさと福岡八女星野村のおいしい抹茶\/星野製茶園】 星野園製抹茶 「星の露」 \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoshi no Tsuyu Matcha by Hoshino Seichaen tin 20g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing \"Hoshi no Tsuyu,\" a classic matcha perfect for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eusucha\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(thin tea) preparation. This matcha is cherished for its\u003cem\u003e\u003cstrong\u003e t\u003c\/strong\u003e\u003cstrong\u003eoasty and deep aroma, complemented by a refined sweetness and a gentle astringency.\u003c\/strong\u003e\u003c\/em\u003e Its well-balanced flavour profile makes it an excellent choice for tea gatherings and ceremonies, where its quality is appreciated by both connoisseurs and newcomers alike.\u003c\/p\u003e\n\u003cp\u003eWhether you're new to matcha or an experienced tea enthusiast, \"Hoshi no Tsuyu\" offers an approachable and satisfying experience, making it a perfect starting point for those exploring the world of Japanese tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hoshino Seichaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the misty mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is renowned as a producer of Japan’s finest Gyokuro, a premium grade of tea. This region, particularly Okuyame, has been recognized for generations as a prime location for cultivating high-quality tea. At Hoshino Seichaen, they honour the age-old traditions of tea production, ensuring that every leaf is grown, harvested, and processed with the utmost care and dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\/40g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eHoshino Tea Garden Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Hoshino Seichaen Japan","offers":[{"title":"20g","offer_id":51432450130260,"sku":"","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":51432450163028,"sku":"","price":65.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/OIP_8.jpg?v=1739050453"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-式部の昔-30g","title":"Yamamasa Koyamaen( Shikibu no Mukashi- 式部の昔 ) 30g","description":"\u003ch3 class=\"title\"\u003e【抹茶】式部の昔（しきぶのむかし）\u003c\/h3\u003e\n\u003cp\u003eDescription:\u003c\/p\u003e\n\u003cp\u003eHighest grade usucha (thin tea) of Yamamas Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK007-1.jpg?20200528\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Shikibu no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK007-1.jpg?20200528\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK007-2.jpg?20200528\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Shikibu no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK007-2.jpg?20200528\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK007-3.jpg?20200528\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Shikibu no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK007-3.jpg?20200528\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUsucha (thin tea) grade Uji matcha.\u003c\/p\u003e\n\u003cp\u003eThis full-bodied matcha boasts high umami with subtle roasted seed aroma. Its rich, cramy and sweet finish delivers a bold, distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eTatsting note: Roasted seeds, creamy.\u003cbr\u003e\u003cbr\u003eShikibu no Mukashi is an excellent choice for those looking for an exceptionally tasty, uniquely flavoured usucha tea. A particularly full-bodied, intensely creamy, sweet matcha, which offers mild flavours and aromas of toasted seeds. Its creamy, umami-rich aftertaste lingers on the palate. True to the flavour of the next teas on the list, rather than offering more pronounced, characteristic flavours, it strengthens and maximises the intensity of refined, soft lines. Its high quality means it can even be prepared as a thick tea (koicha).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Shikibu no Mukashi \"式部の昔\" :\u003c\/strong\u003e\u003cbr\u003e\"Shikibu\" was a word used to refer to the ministry of ceremonies that was in charge of personnel matters and ceremonial affairs. \"Shikibu\" was also used as a name for a lady-in-waiting, for example \"Murasaki Shikibu\" and \"Izumi Shikibu\" from the Heian Era.\u003cbr\u003e\u003cbr\u003e◆The general notes of the usage of \"mukashi\" and \"shiro\":\u003cbr\u003eThe expressions \"Mukashi\" and \"Shiro\" at the end of tea names have a grading connotation and are used to distinguish between thick and thin teas, respectively.\u003cbr\u003eOnly \"Mukashi\" was likely to have been used originally, with the expression \"Shiro” coming into use later on.\u003cbr\u003e\u003cbr\u003e\"Mukashi\" is said to be a combination of the Chinese characters for \"twenty\" (廿) and \"day\" (日). Crucially, March 20th (廿日) of the lunar calendar is when it was said that the very best tea is picked.\u003cbr\u003e\u003cbr\u003e\"Shiro\" became common during the reign of the third shogun, Tokugawa Iemitsu, and is said to have originated when the feudal lords of the time actively asked Uji tea masters to make their tea “thin\" or \"light\". It is not clear what the expression “shiro\" specifically meant at that time, but it is thought to have referred to the differences in taste, as records show that Furuta Oribe preferred dark green tea while Kobori Enshu preferred it to be lighter.\u003cbr\u003ePerhaps the difference between 'dark' and 'light' tea can also be explained by the difference in the preparation methods of the tea in Uji.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamasa Koyamaen’s koicha tea is a pleasantly full-bodied composition with a mild flavour. When made as a thick tea (koicha), it offers a blend of full-bodied, sweet and slightly astringent notes, whilst its aftertaste boasts intense green flavours as well as hints of toasted seeds and roasted coffee beans. When drunk as a thin tea (usucha), it offers a range of light, pleasantly creamy sweet flavours, making it far more transparent and ethereal compared to the next tea on our list, Shikibu no Mukashi. Use 95°C water to make koicha tea and 80-85°C water for usucha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51302908559700,"sku":"","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_9-2-2025_11633_yamamasa-koyamaen.com.jpg?v=1739063827"},{"product_id":"yamamasa-koyamaen-yomo-no-mukashi-四方の薫-30g","title":"Yamamasa Koyamaen( Yomo no Kaori-  四方の薫 ) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】四方の薫（よものかおり）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeneral usucha (thin tea) of Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK009-1.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK009-1.jpg?20200529\" alt=\"Matcha Yomo no Kaori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK009-2.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK009-2.jpg?20200529\" alt=\"Matcha Yomo no Kaori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK009-3.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK009-3.jpg?20200529\" alt=\"Matcha Yomo no Kaori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUji matcha tea for making usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eYomo is a full-bodied matcha with rich creaminess, a smooth finish and subtle notes of uni and nori. It forms thick foam and sweeter, more robust than Samidori.\u003c\/p\u003e\n\u003cp\u003eTasting note: Buttery, clean forest air, creamy.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eAn exceptionally pleasant, mild and slightly sweet, creamy matcha tea which is particularly sweet and more full-bodied than Samidori, the next tea on our list The full-bodied creaminess and lightness of its aftertaste lingers on the palate. Use 80-85°C water for the best results, as astringent flavours can appear in the tea at lower temperatures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Yomo no Kaori \"四方の薫\" :\u003c\/strong\u003e\u003cbr\u003e\"Yomo\" (四方) means from all directions at once - west, east, north, south, right, left, front and back. Thus, \"Yomo no Kaori\" (where \"kaori\" means a good smell or fragrance) creates an image of a lovely aroma wafting in from all sides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51302986056020,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_9-2-2025_0544_yamamasa-koyamaen.com.jpg?v=1739062925"},{"product_id":"yamamasa-koyamaen-samidori-さみどり-30g","title":"Yamamasa Koyamaen(  Samidori- さみどり) 30g","description":"\u003ch1 class=\"title\"\u003e[抹茶】さみど\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePopular daily usucha (thin tea) of Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK010-1.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK010-1.jpg?20200529\" alt=\"Matcha Samidori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK010-2.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK010-2.jpg?20200529\" alt=\"Matcha Samidori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK010-3.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK010-3.jpg?20200529\" alt=\"Matcha Samidori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUji matcha tea for making usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eThis full-bodied matcha is rich, creamy and mildly sweet with subtle bitterness and umami. its rounded aftertaste make it ideal for those avoiding strong astringency and perfect for lattes.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Vanilla, nutty, hint of watercress and walnut skin.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eA moderately full-bodied usucha tea rich in fresh, fragrant, green flavours with a mix of slightly astringent, creamy notes and a slightly sweet sensation. Its light aftertaste lingers on the palate and is dominated by creaminess.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Samidori \"さみどり\" :\u003c\/strong\u003e\u003cbr\u003eThe particular verdant shade of green of young grass and freshly formed leaves is called \"samidori\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51303005782356,"sku":"","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_9-2-2025_1945_yamamasa-koyamaen.com.jpg?v=1739063417"},{"product_id":"chikusendo-fresh-bamboo-chasen-茶筌八十本立-hachiju-hon-date","title":"Takayama Green Fresh Bamboo Chasen Limited Edition Chikusendo 80 tines (  茶筌八十本立- Hachiju hon date)","description":"\u003cdiv class=\"item\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/chikitea35_tanimura-one-tine-at-a-time_200k.jpg?v=1739227912\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cstrong\u003eLIMITED EDITION!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cstrong\u003eThe Chasen\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e Takayama Blue Fresh Bamboo tea whisk (chasen) handcrafted in Takayama district, Ikoma city, Nara Prefecture at Chikusendo of master craftsman. Both have a rich history of about 500 years.\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cbr\u003eThe whisks are constructed with a skillful precision, and the bamboo tines are extremely flexibile, making chasen very durable and a joy to use.\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cstrong\u003eThe Bamboo\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePremium quality Japan grown Henon Bamboo 2-3 years of age, which are oil drained and subsequently sun-dried for 2 months time in the cold January to Feburary mountains of Ikoma Takayama. Under this climate, the bamboo strengthens and formulates a beautiful gloss. It is then stored for 2 years before it is used for Chasen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cspan\u003e crafting.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_10-2-2025_22859_yunomi.life.jpg?v=1739227804\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cem\u003e* Picture of bamboo being cold cure in IIkoma, Nara Prefecture.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cbr\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe craftsman inherits the precious traditional skills from 500 years ago.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA small blade is used to cut and trim the bamboo into a beautiful Chasen. The process of narrowing the prongs is called \"Aji-kezuri\", and is said to be the most difficult part as it even changes the taste of the Matcha.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e* Even silica gel moisture absorbents (which is commonly found in Chasen packages) add unpleasant smells to Matcha. He does not use this either.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003eOnly Takayama Chasen are used in traditional tea ceremonies in Japan and around the world. Made by specialized craftsmen, they are considered as a treasured work of art- and that is why they are exclusively used and sought after.\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cstrong\u003eHow to care for your chasen:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"p2\"\u003ePreserving your natural bamboo chasen will require a little care and attention to ensure its longevity. Before you use your whisk to prepare matcha, it’s essential that you use hot water to soften the bristles, making them more flexible and less prone to snapping. You can do this by simply immersing the bristled end of your whisk in hot water and moving it through the water without touching the base of the bowl. Once you’re ready to whisk your tea, your chasen should hardly touch the chawan because too much pressure could cause the bristles to break. Once you’ve whisked your tea into a beautiful jade foam, remove the chasen with the bristles facing upwards, rinse it with warm water and allow it to air dry.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStoring the chasen in a place that is not too dry will help to stop the bamboo from splitting. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDo not use soap or dishwashers. Gently rise with water after use. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKeep away from direct sunlight.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaterial: Fresh bamboo chasen- 80 tines\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandcraft in Ikoma, Nara Prefecture, Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMADE IN JAPAN.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chikusendo Japan","offers":[{"title":"Default Title","offer_id":51310197440852,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Main_3__85609.jpg?v=1739228264"},{"product_id":"no-9-marukyu-koyamaen-kyoto-premium-matcha-isuzu-五十鈴","title":"[ No. 9] Marukyu Koyamaen Kyoto Premium Matcha ( Isuzu- 五十鈴)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Smooth, fresh, mild umami, sweet. \u003cbr\u003eAroma: Slightly floral, light, sweet.\u003cbr\u003eTexture: Light body, creamy, smooth. \u003cbr\u003eFinish: Clean, smooth, refreshing.\u003c\/p\u003e\n\u003cp\u003eClassical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK009-1.jpg?20220603\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Isuzu\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK009-1.jpg?20220603\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK009-2.jpg?20220603\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Isuzu\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK009-2.jpg?20220603\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eThis is a bolder matcha than the\u003cstrong\u003e \u003c\/strong\u003eAoarashi which comes before it in the portfolio line-up, boasting a far more decisive character, flavors steeped in sharp, tart amino acids. It is a good idea to also try preparing it using lower temperature water (70 °C), as this will significantly take the edge off its tartness besides greatly softening its flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIsuzu has a light seaweed aroma, balanced bitterness, and a sweet, lingering finish. Its flavor softens at lower temperatures (70°C). Vibrant green, rich, and creamy. Perfect for daily usucha or lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Isuzu \"五十鈴\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Keikouin Shun, the former Grand Priest of Ise Jingu (Ise Grand Shrine). The Isuzugawa River that flows through the inner shrine area of Ise Jingu is called “Mimosusogawa”, which is a name that comes from Yamatohime no Mikoto washing and purifying her garments in the clear waters of the stream. Inspired by this tradition of cleansing and refreshing one's mind and body in the clear waters of the Isuzugawa River before visiting the Grand Shrine, this tea came to be called “Isuzu”: enjoying and tasting both purity and clarity from a cup of matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"40g","offer_id":52739792929108,"sku":null,"price":35.5,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":52739792961876,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Marukyu_Isuzu_3fab3424-3b6e-45d8-8d01-82a2e6c9804b.webp?v=1740885179"},{"product_id":"no-5-marukyu-koyamaen-kyoto-premium-matcha-kinrin-金輪","title":"[No. 5] Marukyu Koyamaen Kyoto Premium Matcha( Kinrin- 金輪)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 22.05.2026- 1 can\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 16.06.2026- 1 can\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 13.05.2026- 1 can \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 09.06.2026- 2 cans\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 26.06.2026: 1 can\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHigh grade matcha suitable for making thick or thin tea\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK005-1.jpg?20220606\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK005-1.jpg?20220606\" alt=\"Matcha Kinrin\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK005-2.jpg?20220606\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK005-2.jpg?20220606\" alt=\"Matcha Kinrin\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKinrin is “entry-level” matcha in the Koyamaen koicha tea portfolio: it is the least expensive variety in a line-up suited for making “thick” matcha tea. Preparing the Kinrin as koicha is gateway to the myriad delights of thick tea, albeit in Kinrin matcha still accented by slightly tart notes that disappear in more premium koicha.\u003c\/p\u003e\n\u003cp\u003ePreparing Kinrin as usucha, on the other hand, impresses with a soft, creamy, grassy flavors in a league of their own compared with matcha varieties lower down the tea portfolio listing.\u003cbr\u003ePreparing Kinrin calls for great expertise since selecting the wrong water temperature will greatly reduce the enjoyableness of this tea. Heating water to 80 °C is ideal temperature for koicha and usucha teas alike. Once prepared, we should drink our Kinrin matcha immediately as bitter notes develop at lower temperatures!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoved for its fresh, rich flavor with a smooth, mildly bitter finish. Aromas of baked goods, nutty notes, clear umami, and light creaminess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePleasant bitterness like dark chocolate with a lingering sweetness. Great for usucha and perfect for beginner trying koicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Kinrin \"金輪\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Takada Kōin, the former head priest of Yakushi-ji Temple in Nara. It comes from a phrase in Buddha's 'Kusharishi,' known as '金輪際' ('konrinzai'), which signifies the deepest depths of the earth, representing profound and far-reaching aspects. It contrasts the earthly boundary with the celestial one, represented by '有頂天' ('uchōten').\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":51588565074260,"sku":"","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":51588565107028,"sku":"","price":51.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/OIP_15_97f6bb5e-9abf-4318-b876-09fb4bb37ea3.jpg?v=1753634376"},{"product_id":"no-10-marukyu-koyamaen-kyoto-premium-matcha-aoarashi-青嵐","title":"[No. 10] Marukyu Koyamaen Kyoto Premium Matcha ( Aoarashi- 青嵐)","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eI\u003c\/strong\u003e\u003cstrong style=\"font-size: 1rem;\"\u003emportant Information:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEntry grade matcha in Marukyu-Koyama’s range suitable for making usucha\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK010-1.jpg?20220603\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK010-1.jpg?20220603\" alt=\"Matcha Aoarashi\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK010-2.jpg?20220603\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK010-2.jpg?20220603\" alt=\"Matcha Aoarashi\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eThis is a calm, tranquil tea free of intense or roaring flavors and with mildly tart and slightly bitter notes. It has a nicely balanced flavor for everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis matcha is affordable, with a mild flavor, no bitterness, and a pleasant aroma. Its vibrant green color and gentle taste make it perfect for beginners. Best enjoyed when brewed with cold whisk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Aoarashi \"青嵐\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen named this tea 'Aoarashi', inspired by the slightly strong wind blowing through fresh green leaves during early summer. This name embodies the image of new greenery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"40g","offer_id":53106802000212,"sku":null,"price":31.5,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":53106802032980,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Marukyu_Matcha_40_Hero.webp?v=1740885075"},{"product_id":"no-3-marukyu-koyamaen-kyoto-premium-matcha-eiju-永寿","title":"[ No. 3] Marukyu Koyamaen Kyoto Premium Matcha (Eiju- 永寿)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtraordinary matcha with the name of ‘long life’ for making thick tea (koicha)\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK003-1.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK003-1.jpg?20230822\" alt=\"Matcha Eiju\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK003-2.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK003-2.jpg?20230822\" alt=\"Matcha Eiju\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK003-3.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK003-3.jpg?20230822\" alt=\"Matcha Eiju\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\" alt=\"Limited Edition\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eA top-grade tea with middling character in terms of flavour. It works well as usucha and koicha alike. It is not particularly sensitive to water temperature when being prepared, so less savvy tea-makers can also confidently give this tea a go. Prepared as usucha the tea first exudes a vegetal, a spinach-like flavour, as koicha it first releases the aroma of roasted peanuts and almonds, soon to give way to a pure, lingering sweet creamy flavour with a mild vanilla finish. It is a soft, creamy matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Eiju \"永寿\" :\u003c\/strong\u003e\u003cbr\u003eThis tea's name, handed down in Marukyu Koyamaen since ancient times, was named after the phrase '寿命は長遠なり' ('Longevity and Long Life') from the Ten Virtues of Tea by the revered Buddhist monk Myoe Shonin, symbolizing auspicious long life.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\u003c\/p\u003e\n\u003cp\u003eNutritional information (100g): 324 kcal, 21g protein, 5.3g fat, 38.5g carbohydrates\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Misora 美空","offers":[{"title":"20g","offer_id":51588668784980,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":51588668817748,"sku":"","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/01-03-eiju-20g-7336.jpg?v=1740888089"},{"product_id":"no-8-marukyu-koyamaen-kyoto-premium-matcha-chigi-no-shiro-千木の白","title":"[ No. 8] Marukyu Koyamaen Kyoto Premium Matcha( Chigi no Shiro- 千木の白)","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 100g Bag: 06.06.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Sweet, light umami, bit grassy. \u003cbr\u003eAroma: Creamy, nori, vegetal.\u003cspan style=\"font-size: 1rem;\"\u003e\u003cbr\u003e\u003c\/span\u003eTexture: Medium bodied, smooth, creamy, velvety. \u003cbr\u003eFinish: Clean, fresh, lingering aftertaste. \u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is a mid-grade thin tea (usucha) and often used at tea events\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK008-1.jpg?20220606\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Chigi no Shiro\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK008-1.jpg?20220606\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK008-2.jpg?20220606\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Chigi no Shiro\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK008-2.jpg?20220606\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eA vibrant, grassy, and very soft-flavoured tea with a touch of tartness. No bitter or sweet notes, but much velvety creaminess characterizes this even-keeled matcha, which is also excellent value for money. This tea exudes harmony, tranquillity, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChigi no Shiro has a delicate floral-grassy aroma with hints of roasted seaweed. Slightly bitter with low astringency, smooth texture, and a rich, nutty creaminess. Well-balanced with lasting umami and a light sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsucha has a sweet, smooth finish. For lattes, dairy milk is recommended over nut milk to preserve the matcha's flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Chigi no Shiro \"千木の白\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Keikouin Shun, the former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and the dedication to maintaining tradition with a constantly renewed spirit, inspired by the ornamental rafter ends that extend beyond the gables of the new main shrine.\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"40g","offer_id":52437041807700,"sku":null,"price":35.7,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":52437041840468,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ph-11134207-7qukx-lk9kf3t3sxqkac.jpg?v=1740888552"},{"product_id":"no-1-marukyu-koyamaen-kyoto-premium-matcha-kiwami-choan-極長安","title":"[ No. 1 ] Marukyu Koyamaen Kyoto Premium Matcha (Kiwami Choan- 極長安 )","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!!!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKiwami Choan 40g can\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBD Date:07.02.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen Supreme Matcha competed in the All-Japan Tea Competitive Exhibition\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-2.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-2.jpg\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-3.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-3.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\n\u003cimg alt=\"Limited Edition\" src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\"\u003e\u003cimg alt=\"Speciality\" src=\"https:\/\/www.sazentea.com\/img\/tag-spec-en.gif\"\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eThe Marukyu-Koyamaen tea portfolio’s highest grade, award-winning tea (Matcha prized at The All-Japan Competitive Tea Exhibition). Kiwami Choan is the finest koicha matcha available, a genuine curiosity, absolutely unrivaled among classic matcha teas. Kiwami Choan boasts an exquisitely sophisticated composition. Prepared as usucha or thin tea it is ethereal in its lightness, boasting the softest of flavours. Prepared as koicha or a thick, creamy tea, it releases its soft, sweet, delicate flavours slowly, then giving way to a lingering sensation.\u003cbr\u003e\u003cbr\u003eCompetitive Grade Tea - The Best Tea from Kyoto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\u003c\/p\u003e\n\u003cp\u003eNutritional information (100g): 324 kcal, 21g protein, 5.3g fat, 38.5g carbohydrates\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52459748229460,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52459748262228,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/085bfe745034039159d6794fa04b8e9f.webp?v=1740889964"},{"product_id":"new-meichaen-genmaicha-tea-bag-with-matcha-5g-20p","title":"[New] MEICHAEN Genmaicha tea bag with matcha 5g×20P","description":"\u003ch2 class=\"ttl-main fadeUp active\"\u003eAbout Meichaen\u003c\/h2\u003e\n\u003ch3 class=\"ttl-txt01 fadeUp active\"\u003e\u003cstrong\u003eMeichaen established more than 55 years in business in Japan. They have a variety of teas from all over Kyushu.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is to make a wonderful cultures and connections between producers and customers through delicious tea from all over Kyushu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-3-2025_14843_meichaen.base.shop.jpg?v=1741052971\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e【新発売】　抹茶入り玄米茶　ティーバッグ　5g×20P\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHigh quality Chiran green tea ( from Kyushu), brown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeichaen blended high quality special Kyushu brown rice tea and authentic matcha to make a tea bags. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFREE SAMPLE REQUEST AVAILABLE!  \u003cbr\u003eAdd to your cart free sample for any purchase order over £20. Only 1 sample per order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e* Misora Yamamoto is an official distributor and importer of Meichaen products. For wholesale of this products, please email us for more information. \u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHot water and cold brew are both great choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 5g x 20 tea bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: MEICHAEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Hoshino Tea Farm Co., Ltd, Hoshinomura, Yame City, Fukuoka Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMDAE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e","brand":"MEICHAEN JAPAN","offers":[{"title":"5gx 20 tea bags","offer_id":51617826603348,"sku":"","price":16.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/a2b9c97b2265d72fc5f6ec01bb6e9657.jpg?v=1767615262"},{"product_id":"new-meichaen-yame-tea-snow-moon-flower-series-snow-100g-can","title":"[New] MEICHAEN Yame Tea Snow Moon Flower Series \"Snow\" 100g can","description":"\u003ch2 class=\"ttl-main fadeUp active\"\u003eAbout Meichaen\u003c\/h2\u003e\n\u003ch3 class=\"ttl-txt01 fadeUp active\"\u003e\u003cstrong\u003eMeichaen established more than 55 years in business in Japan. They have a variety of teas from all over Kyushu.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is to make a wonderful cultures and connections between producers and customers through delicious tea from all over Kyushu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-3-2025_14843_meichaen.base.shop.jpg?v=1741052971\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"item-detail__ttl\"\u003e八女茶　雪月花シリーズ　『 雪 』　100g缶入\u003c\/h2\u003e\n\u003cp\u003eMeichaen High-quality Original Setsugetsu Flower Series \"Snow\" Sencha Green Tea\u003cbr\u003e\u003cbr\u003eYame tea is confined in a can with the flavour and aroma intact.\u003cbr\u003eWhen you open the can, a fresh and elegant aroma spreads.\u003cbr\u003e\u003cbr\u003eThe 100g can isdecorated with the patterns of \"snow\", \"moon\", and \"flower\", respectively, and it is a snow moon flower design that is particular about the\u003cbr\u003efamous tea garden.\u003c\/p\u003e\n\u003cp\u003eGreat choice for your own reward, celebration or a gift for a loved one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHigh quality Sencha Green Tea( Kyushu)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e* Misora Yamamoto is an official distributor and importer of Meichaen products. For wholesale of this products, please email us for more information. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 2g of green tea leaves into a teabag\/teapot. Then add 80-100 degree boil water and let the tea leave sit for 5 minutes. \u003c\/p\u003e\n\u003cp\u003eEnjoy the aroma fragrance, fresh and clean taste of Kyushu Green Tea from Meichaen. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from direct sunlight, high temperatures and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 100g can\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: MEICHAEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Hoshino Tea Farm Co., Ltd, Hoshinomura, Yame City, Fukuoka Prefecture.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MEICHAEN JAPAN","offers":[{"title":"Default Title","offer_id":51505160290644,"sku":"","price":35.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/9f3af56ace3d796b14e08cbb71517306.jpg?v=1741979148"},{"product_id":"new-meichaen-yame-tea-setsugetsu-flower-series-moon-100g-can","title":"[New] MEICHAEN YAME TEA Setsugetsu Flower Series \"Moon\" 100g can","description":"\u003ch2 class=\"ttl-main fadeUp active\"\u003eAbout Meichaen\u003c\/h2\u003e\n\u003ch3 class=\"ttl-txt01 fadeUp active\"\u003e\u003cstrong\u003eMeichaen established more than 55 years in business in Japan. They have a variety of teas from all over Kyushu.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is to make a wonderful cultures and connections between producers and customers through delicious tea from all over Kyushu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-3-2025_14843_meichaen.base.shop.jpg?v=1741052971\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"item-detail__ttl\"\u003e八女茶　雪月花シリーズ　『 月 』　100g缶入\u003c\/h2\u003e\n\u003cp\u003eMeichaen High-quality Original Setsugetsu Flower Series \"Moon\" Sencha Green Tea\u003cbr\u003e\u003cbr\u003eYame tea is confined in a can with the flavour and aroma intact.\u003cbr\u003eWhen you open the can, a fresh and elegant aroma spreads.\u003cbr\u003e\u003cbr\u003eThe 100g can is decorated with the patterns of \"snow\", \"moon\", and \"flower\", respectively, and it is a snow moon flower design that is particular about the famous tea garden.\u003c\/p\u003e\n\u003cp\u003eGreat choice for your own reward, celebration or a gift for a loved one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh quality Sencha Green Tea( Kyushu)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e* Misora Yamamoto is an official distributor and importer of Meichaen products. For wholesale of this products, please email us for more information. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 2g of green tea leaves into a teabag\/teapot. Then add 80-100 degree boil water and let the tea leave sit for 5 minutes. \u003c\/p\u003e\n\u003cp\u003eEnjoy the aroma fragrance, fresh and clean taste of Kyushu Green Tea from Meichaen. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore away from direct sunlight, high temperatures and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 100g can\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: MEICHAEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Hoshino Tea Farm Co., Ltd, Hoshinomura, Yame City, Fukuoka Prefecture.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"MEICHAEN JAPAN","offers":[{"title":"Default Title","offer_id":51505316462932,"sku":"","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/af742dc13357f9e73c9566c6edda4357.jpg?v=1741984213"},{"product_id":"new-meichaen-yame-tea-snow-moon-flower-series-flower-100g-can","title":"[New] MEICHAEN Yame Tea Snow Moon Flower Series \"Flower\" 100g can","description":"\u003ch2 class=\"ttl-main fadeUp active\"\u003eAbout Meichaen\u003c\/h2\u003e\n\u003ch3 class=\"ttl-txt01 fadeUp active\"\u003e\u003cstrong\u003eMeichaen established more than 55 years in business in Japan. They have a variety of teas from all over Kyushu.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is to make a wonderful cultures and connections between producers and customers through delicious tea from all over Kyushu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"item-detail__ttl\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-3-2025_14843_meichaen.base.shop.jpg?v=1741052971\"\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"item-detail__ttl\"\u003e八女茶　雪月花シリーズ　『 花 』　100g缶入\u003c\/h2\u003e\n\u003cp\u003eMeichaen High-quality Original Setsugetsu Flower Series \"Flower\" Sencha Green Tea\u003cbr\u003e\u003cbr\u003eYame tea is confined in a can with the flavour and aroma intact.\u003cbr\u003eWhen you open the can, a fresh and elegant aroma spreads.\u003cbr\u003e\u003cbr\u003eThe 100g can is decorated with the patterns of \"snow\", \"moon\", and \"flower\", respectively, and it is a snow moon flower design that is particular about the\u003cbr\u003efamous tea garden.\u003c\/p\u003e\n\u003cp\u003eGreat choice for your own reward, celebration or a gift for a loved one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh quality Sencha Green Tea( Kyushu)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e* Misora Yamamoto is an official distributor and importer of Meichaen products. For wholesale of this products, please email us for more information. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 2g of green tea leaves into a teabag\/teapot. Then add 80-100 degree boil water and let the tea leave sit for 5 minutes. \u003c\/p\u003e\n\u003cp\u003eEnjoy the aroma fragrance, fresh and clean taste of Kyushu Green Tea from Meichaen. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore away from direct sunlight, high temperatures and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 100g can\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: MEICHAEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Hoshino Tea Farm Co., Ltd, Hoshinomura, Yame City, Fukuoka Prefecture.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"MEICHAEN JAPAN","offers":[{"title":"Default Title","offer_id":51532371099988,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ddebc98a56585827e21c9ac5375e70c4.jpg?v=1742515668"},{"product_id":"new-meichaen-yame-tea-mecha-tea-bag-5g-14p","title":"[New] MEICHAEN Yame Tea Mechanko Tea Bag 5g×14P","description":"\u003ch2 class=\"ttl-main fadeUp active\"\u003eAbout Meichaen\u003c\/h2\u003e\n\u003ch3 class=\"ttl-txt01 fadeUp active\"\u003e\u003cstrong\u003eMeichaen established more than 55 years in business in Japan. They have a variety of teas from all over Kyushu.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is to make a wonderful cultures and connections between producers and customers through delicious tea from all over Kyushu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-3-2025_14843_meichaen.base.shop.jpg?v=1741052971\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"item-detail__ttl\"\u003e八女茶　芽茶ん子　ティーバッグ　5g×14P\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMEICHAEN high quality green tea ❝Mechanko❞ was born deep in the mountains of \"Hoshino Village\" in Yame City, Fukuoka Prefecture, on the eighty-eighth day (eighty-eight nights) counted from Risshun.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn order to grow it into a tea with a very energetic taste, Meichaen grew it using the traditional cultivation method.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea has a light, clean, a subtle of sweet bud taste and fresh fragrance smell of green tea leaves. Enjoy it whenever you feel want to relax your mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreat choice for your own reward, celebration or a gift for a loved one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh quality Sweet Bud Sencha Green Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFREE SAMPLE REQUEST AVAILABLE!\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eAdd to your cart free sample for any purchase order over £20. Only 1 sample per cart.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e* Misora Yamamoto is an official distributor and importer of Meichaen products. For wholesale prices of this products, please email us for more information. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHot water and cold brew are both great choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore away from direct sunlight, high temperatures and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 70g( 5gx 14 tea bags)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: MEICHAEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Hoshino Tea Farm Co., Ltd, Hoshinomura, Yame City, Fukuoka Prefecture.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MEICHAEN JAPAN","offers":[{"title":"5gx 14 tea bags","offer_id":51617837875540,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ac70643b78da139ca3bbe2a04853f793.jpg?v=1742516552"},{"product_id":"new-meichaen-high-grade-sencha-yame-gyokuro-purple-100g-can","title":"[New] MEICHAEN High-grade sencha Yame Gyokuro \"Purple\" 100g can","description":"\u003ch2 class=\"ttl-main fadeUp active\"\u003eAbout Meichaen\u003c\/h2\u003e\n\u003ch3 class=\"ttl-txt01 fadeUp active\"\u003e\u003cstrong\u003eMeichaen established more than 55 years in business in Japan. They have a variety of teas from all over Kyushu.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is to make a wonderful cultures and connections between producers and customers through delicious tea from all over Kyushu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-3-2025_14843_meichaen.base.shop.jpg?v=1741052971\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"item-detail__ttl\"\u003e高級煎茶　八女玉露　『 紫 』　100g缶入\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMEICHAEN Yame Luxury Sencha Gyokuro \" Purple Murasaki \" Nurtured by Yame's pure climate and rich soil, it has a fragrant and deep taste. It is a gem that allows you to luxuriously enjoy the mellow scent trapped in the can.\u003c\/p\u003e\n\u003cp\u003eThe ingredients for Gyokuro ( also Matcha) are cultivated using a covered farming method where the tea fields are temporarily shielded before harvest. this suppressed growth and concentrates the tea's flavor.\u003c\/p\u003e\n\u003cp\u003eGreat choice for your own reward, celebration or a gift for a loved one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh grade quality Sencha Gyokuro Green Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e* Misora Yamamoto is an official distributor and importer of Meichaen products. For wholesale of this products, please email us for more information. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 2g of green tea leaves into a teabag\/teapot. In the traditional way of brewing Gyokuro, you enjoy the intensified umami and sweetness by stepping the tea with water cooled to around 50\u003cspan\u003e°C for about 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the aroma fragrance, fresh and clean taste of Gyokuro Green Tea from Meichaen. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore away from direct sunlight, high temperatures and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 100g can\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: MEICHAEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Hoshino Tea Farm Co., Ltd, Hoshinomura, Yame City, Fukuoka Prefecture.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"MEICHAEN JAPAN","offers":[{"title":"Default Title","offer_id":51532415238484,"sku":"","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/07b5acb7db2c00e91b56a61327564757.jpg?v=1742519433"},{"product_id":"isashien-134-asatsuyu-一三四茶あさつゆ-4gx5p","title":"ISASHIEN 134 Asatsuyu ( 一三四茶あさつゆ) 4gx5p","description":"\u003ch2\u003e\u003cstrong\u003eAbout Isashien\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIsashien is tea company in Toyokawa City, Aichi Prefecture [Izu Seicha Co., Ltd.].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey value the needs and taste preferences of their customers and provide a quality that make them happy. In recent years, they have been focusing on providing tea that will please everyone, such as researching products that can be drunk deliciously even in tea bags. \"Tea Drinking Revolution\" is \"delicious tea is astringent, strong, sweet, and has a familiar aroma\" . It is their original brand that reproduces the original flavour of tea brewed in this teapot with triangular tea bags using high-quality tea leaves. Not only does it moisten your throat, but it also moisturizes your mind. \"Authentic\" and \"Easy\" are the key words. The \"Tea Drinking Revolution\" enjoys high-quality culture even in busy times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__title\"\u003e\u003cstrong\u003eFeel a little happiness with a cup of tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eWhether you enjoy it alone or with someone, tea has been bringing happiness to your life since ancient times. ISASHIEN have a wide variety of tea leaves, from authentic tea leaves to tea bags where you can easily drink delicious tea.\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eThe Japanese tea they handle is mainly Shizuoka tea leaves, and manufacture tea that suits the taste of the region by roasting and other means, mainly deep-steamed tea with a strong taste and a blend of young steamed tea with a strong aroma. \u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-4-2025_03751_isashien.stores.jp.jpg?v=1743724990\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e一三四茶あさつゆ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKagoshima Chiran Asatsuyu- A tea with a strong sweetness, rich flavour also known as natural gyokuro, is made into a triangular tea bag. It can be used for both cold brew and hot water brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChiran Sencha refers to a Sencha plant grown in the Chiran region of Kagoshima Prefecture, Japan. It is a high-grade tea cultivated using the highest rated cultivars such as Yabukita, Yutakamidori, and Asatsuyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ingredients for Gyokuro ( also Matcha) are cultivated using a covered farming method where the tea fields are temporarily shielded before harvest. this suppressed growth and concentrates the tea's flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the traditional way of brewing Gyokuro, you enjoy the intensified umami and sweetness by stepping the tea with water cooled to around 50°C for about 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the aroma fragrance, rich, strong sweetness and clean taste of Asatsuyu from ISASHIEN. Have a sip whenever you want to relax your mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chiran Green Tea Leaves( Cultivar from Chiran, Kagoshima).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHot water and cold brew are both great choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor hot tea, stepping the tea with water cooled to around 50°C for about 2 minutes. You can boil the water even hotter up to 70°C. However, 50°C is an ideal temperature for Asatsuyu tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003eStore away from direct sunlight, high temperature and humidity,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 4g x 5 tea bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: ISASHIEN JAPAN.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Isuzu Seicha Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--23945092399444__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003csection class=\"product__info-container product__column-sticky\" id=\"ProductInfo-template--23945092399444__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--23945092399444__related-products\"\u003e\n\u003cdiv class=\"color-scheme-1 gradient\"\u003e\n\u003ch2 class=\"related-products__heading inline-richtext h1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ISASHIEN JAPAN","offers":[{"title":"Default Title","offer_id":51621364695380,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/original.webp?v=1743724718"},{"product_id":"isashien-134-okumidori-一三四茶おくみどり４ｇｘ５ｐ","title":"ISASHIEN 134 Okumidori ( 一三四茶おくみどり)４ｇｘ５ｐ","description":"\u003ch2\u003e\u003cstrong\u003eAbout Isashien\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIsashien is tea company in Toyokawa City, Aichi Prefecture [Izu Seicha Co., Ltd.].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey value the needs and taste preferences of their customers and provide a quality that make them happy. In recent years, they have been focusing on providing tea that will please everyone, such as researching products that can be drunk deliciously even in tea bags. \"Tea Drinking Revolution\" is \"delicious tea is astringent, strong, sweet, and has a familiar aroma\" . It is their original brand that reproduces the original flavour of tea brewed in this teapot with triangular tea bags using high-quality tea leaves. Not only does it moisten your throat, but it also moisturizes your mind. \"Authentic\" and \"Easy\" are the key words. The \"Tea Drinking Revolution\" enjoys high-quality culture even in busy times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__title\"\u003e\u003cstrong\u003eFeel a little happiness with a cup of tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eWhether you enjoy it alone or with someone, tea has been bringing happiness to your life since ancient times. ISASHIEN have a wide variety of tea leaves, from authentic tea leaves to tea bags where you can easily drink delicious tea.\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eThe Japanese tea they handle is mainly Shizuoka tea leaves, and manufacture tea that suits the taste of the region by roasting and other means, mainly deep-steamed tea with a strong taste and a blend of young steamed tea with a strong aroma. \u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-4-2025_03751_isashien.stores.jp.jpg?v=1743724990\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e一三四茶おくみどり４ｇｘ５ｐ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOkumidori\u003cspan\u003e is a Japanese tea cultivar known for its vibrant green leaves and rich umami flavor. It's often used in the production of high-quality sencha and \u003c\/span\u003egyokuro\u003cspan\u003e teas. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKagoshima Chiran Okumidori- Characterized by a sweet aroma, rich flavour also known as natural gyokuro, is made into a triangular tea bag. It can be used for both cold brew and hot water brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChiran Sencha refers to a Sencha plant grown in the Chiran region of Kagoshima Prefecture, Japan. It is a high-grade tea cultivated using the highest rated cultivars such as Yabukita, Yutakamidori, and Asatsuyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ingredients for Gyokuro ( also Matcha) are cultivated using a covered farming method where the tea fields are temporarily shielded before harvest. this suppressed growth and concentrates the tea's flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the traditional way of brewing Gyokuro, you enjoy the intensified umami and sweetness by stepping the tea with water cooled to around 50°C for about 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the fragrance tea flavour, sweet aroma of Okumidori from ISASHIEN. Have a sip whenever you want to relax your mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chiran Green Tea Leaves( First Tea Leaves Cultivar from Chiran, Kagoshima).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHot water and cold brew are both great choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor hot tea, stepping the tea with water cooled to around 50°C for about 2 minutes. You can boil the water even hotter up to 70°C. However, 50°C is an ideal temperature for Okumidori tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003eStore away from direct sunlight, high temperature and humidity,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 4g x 5 tea bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: ISASHIEN JAPAN.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Isuzu Seicha Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e","brand":"ISASHIEN JAPAN","offers":[{"title":"Default Title","offer_id":51622693241172,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/original_1.webp?v=1743805271"},{"product_id":"1-isashien-peach-ryokucha-green-tea-もも緑茶-４ｇｘ５ｐ","title":"ISASHIEN Peach Ryokucha Green Tea (もも緑茶) ４ｇｘ５ｐ","description":"\u003ch2\u003e\u003cstrong\u003eAbout Isashien\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIsashien is tea company in Toyokawa City, Aichi Prefecture [Izu Seicha Co., Ltd.].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey value the needs and taste preferences of their customers and provide a quality that make them happy. In recent years, they have been focusing on providing tea that will please everyone, such as researching products that can be drunk deliciously even in tea bags. \"Tea Drinking Revolution\" is \"delicious tea is astringent, strong, sweet, and has a familiar aroma\" . It is their original brand that reproduces the original flavour of tea brewed in this teapot with triangular tea bags using high-quality tea leaves. Not only does it moisten your throat, but it also moisturizes your mind. \"Authentic\" and \"Easy\" are the key words. The \"Tea Drinking Revolution\" enjoys high-quality culture even in busy times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__title\"\u003e\u003cstrong\u003eFeel a little happiness with a cup of tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eWhether you enjoy it alone or with someone, tea has been bringing happiness to your life since ancient times. ISASHIEN have a wide variety of tea leaves, from authentic tea leaves to tea bags where you can easily drink delicious tea.\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eThe Japanese tea they handle is mainly Shizuoka tea leaves, and manufacture tea that suits the taste of the region by roasting and other means, mainly deep-steamed tea with a strong taste and a blend of young steamed tea with a strong aroma. \u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-4-2025_03751_isashien.stores.jp.jpg?v=1743724990\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eもも緑茶４ｇｘ５p\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMomo Ryokucha is a blend of dosmetic peach and Japanese green tea cultivar known for its vibrant green leaves and bright, smooth flavour. It's often used in the production of high-quality sencha and gyokuro teas. Triangular tea bag type.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoy the fragrance tea flavour, subtle sweet peach aroma of Momo Ryokucha from ISASHIEN. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn Japan, green tea isn’t just a drink, it’s a whole experience. Called “ryokucha,” it comes in many flavours, from bright and grassy to smooth and frothy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is Ryokucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eRyokucha, meaning Green Tea in Japanese, is the word for Japanese green tea in general, including Sencha, Matcha, Hojicha, Bancha, and Gyokuro. Ryokucha refers to tea leaves made without fermenting them. It is a general term for dried tea leaves, tea brewed in a teapot, and tea packaged in plastic bottles. It is a type of tea made from Camellia sinensis leaves steamed or roasted to prevent oxidation. This gives green tea its characteristic bright green color and vegetal flavor. Ryokucha is a popular beverage in Japan \u003c\/span\u003e\u003cspan\u003eand is often served hot or cold. Locals used this in a variety of Japanese dishes, such as sushi and tempura. Simply put, the process involves steaming and crushing the harvested tea leaves, shaping them into shapes, and then drying them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTypes of Ryokucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSENCHA: \u003c\/strong\u003eThis is one of the most common types of Japanese green tea and known for its high quality and delicate flavour. Locals grow Sencha in the shade, which helps to increase the tea’s chlorophyll content and give it a vibrant green colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGYOKURO:\u003c\/strong\u003e This is a high-quality, sweet-tasting tea that locals grown in the shade like sencha. Gyokuro is popular for its rich, complex flavour profile and is often considered the “king” of Japanese green teas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBANCHA: \u003c\/strong\u003eThis type of green tea is harvested later in the season than sencha and gyokuro, giving it a more mature flavour. Bancha is known for its nutty taste and slightly bitter finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"google-auto-placed ap_container\"\u003e\n\u003cstrong\u003eMATCHA: \u003c\/strong\u003e is a finely ground powder made from tencha tea leaves shielded from sunlight to preserve their chlorophyll content. It has a bright green colour and a strong, slightly bitter flavour. It’s traditionally used in the Japanese tea ceremony but you can also enjoy it as a latte or in other desserts and drinks.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGreen Tea Leaves( Cultivar from Chiran, Kagoshima), dried peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot water and cold brew are both great choice.\u003c\/p\u003e\n\u003cp\u003eFor hot tea, stepping the tea with water cooled to around \u003cspan\u003e50°C for about 2 minutes. You can boil the water even hotter up to 70°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003eStore away from direct sunlight, high temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 4g x 5 tea bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: ISASHIEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Isuzu Seicha Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--23945092399444__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003csection class=\"product__info-container product__column-sticky\" id=\"ProductInfo-template--23945092399444__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--23945092399444__related-products\"\u003e\n\u003cdiv class=\"color-scheme-1 gradient\"\u003e\n\u003ch2 class=\"related-products__heading inline-richtext h1\"\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"ISASHIEN JAPAN","offers":[{"title":"Default Title","offer_id":51628155896148,"sku":"","price":9.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/original_2.webp?v=1743813210"},{"product_id":"misora-yamamoto-yamagawa-nishio-matcha-powder","title":"Misora Yamamoto Organic Nishio Premium Matcha( Yahagigawa- 矢作川 ) 30g","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_8676.jpg?v=1745707357\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004289.jpg?v=1745785557\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004301.jpg?v=1745785669\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【抹茶】矢作川 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROMOTION PRICE FOR PREMIUM TOP GRADE NISHIO MATCHA!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium top grade Nishio Koicha( Thick tea) \u003c\/p\u003e\n\u003cp\u003eMisora Yamamoto Yahagigawa Organic Nishio Matcha is a premium highest top grade ceremonial organic matcha made from rare first- haverst tea leaves that are rich in umami and sweetness- so refined that it meets the standards for traditional tea ceremonies. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur premium matcha produced by AOI SEICHA JAPAN.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: Roasted seed, creamy nori and uni, buttery, well umami balanced, lingering sweetness after taste. \u003cspan style=\"font-size: 1rem;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis velvety full-bodied matcha offers a creamy sweetness, very umami balanced, subtle notes of and roasted seed\u0026amp; seaweed. Brilliant deep green vibrant green colour. Smooth, creamy perfect for daily use.\u003c\/p\u003e\n\u003cp\u003eYahagigawa is an exceptionally tasty, pampering, dreamy matcha tea, very well balanced umami, lingering sweetness, creamily full-bodied, delicate flavours. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs a Usucha tea, it offers a rather pleasant, joyful experience for those seeking a more engaging flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Koicha, it offer an intense robust, creamy, sweet koicha tea. Its robust, creamy characteristic and lingering aftertaste reveals toasted seed aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nishio Matcha\u003c\/strong\u003e\u003cbr\u003eMisora Yamamoto Yahagigawa Nishio Matcha is cultivated in an ideal environment, blessed with the fertile soil of the Yahagi River, morning mists that nurture high-quality tea, and a mild climate. The tea leaves grown naturally without using any pesticides. \u003c\/p\u003e\n\u003cp\u003eAs one of Japan’s top matcha-producing regions, Nishio has a rich history that dates back 800 years, when Saint Shoichi Kokushi sowed the first tea seeds within the grounds of Jissoji Temple.\u003c\/p\u003e\n\u003cp\u003eIn the Meiji era, Jun’do Adachi, the chief priest of Kojuin, introduced advanced tea cultivation and processing techniques. By the late Taisho period, the region had shifted its focus to the production of tencha, the raw tea leaves used to make matcha.\u003c\/p\u003e\n\u003cp\u003eTo this day, Nishio Matcha is crafted using time-honored methods, such as the tana (canopy) shading technique and meticulous stone grinding, preserving its distinctive fragrance, deep umami, and rich complexity. This commitment to quality has earned Nishio Matcha high praise at tea competitions.\u003cem\u003e \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAdditionally, Nishio Matcha is not only higher quality than Uji matcha but also cherished in Japan and exported worldwide, with over 100 tons shipped annually.\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Craft of Matcha\u003c\/strong\u003e\u003cbr\u003eIt takes nearly a year to produce matcha. From early April, as new tea buds emerge, the tea fields are carefully covered to enhance the leaves’ umami and create their signature covered aroma. Only the most tender, nutrient-rich leaves are handpicked, meticulously refined, and stone-ground into fine matcha powder.\u003c\/p\u003e\n\u003cp\u003eSince a single stone mill grinds only 40 to 60 grams per hour, matcha remains one of the most exquisite and time-honored luxury teas in the modern world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003eManufacturer: AOI SEICHA CO.,LTD Miyamae, Kamimachi, Nishio City, Aichi Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eImporter: MISORA LTD London, United Kingdom.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Misora Yamamoto","offers":[{"title":"Default Title","offer_id":51763891405140,"sku":"","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/A17980C6-BA4F-4C3E-BB82-239BC9DAE58B.png?v=1773967722"},{"product_id":"isashien-kaga-hojicha-tea-bags-加賀棒ほうじ茶-４ｇｘ５ｐ","title":"ISASHIEN Kaga Hojicha Tea Bags ( 加賀棒ほうじ茶) 4ｇｘ5ｐ","description":"\u003ch2\u003e\u003cstrong\u003eAbout Isashien\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIsashien is tea company in Toyokawa City, Aichi Prefecture [Izu Seicha Co., Ltd.].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey value the needs and taste preferences of their customers and provide a quality that make them happy. In recent years, they have been focusing on providing tea that will please everyone, such as researching products that can be drunk deliciously even in tea bags. \"Tea Drinking Revolution\" is \"delicious tea is astringent, strong, sweet, and has a familiar aroma\" . It is their original brand that reproduces the original flavour of tea brewed in this teapot with triangular tea bags using high-quality tea leaves. Not only does it moisten your throat, but it also moisturizes your mind. \"Authentic\" and \"Easy\" are the key words. The \"Tea Drinking Revolution\" enjoys high-quality culture even in busy times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__title\"\u003e\u003cstrong\u003eFeel a little happiness with a cup of tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eWhether you enjoy it alone or with someone, tea has been bringing happiness to your life since ancient times. ISASHIEN have a wide variety of tea leaves, from authentic tea leaves to tea bags where you can easily drink delicious tea.\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eThe Japanese tea they handle is mainly Shizuoka tea leaves, and manufacture tea that suits the taste of the region by roasting and other means, mainly deep-steamed tea with a strong taste and a blend of young steamed tea with a strong aroma. \u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-4-2025_03751_isashien.stores.jp.jpg?v=1743724990\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e加賀棒ほうじ茶 ４ｇｘ５ｐ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKaga Hojicha is made into a triangular tea bag in the leaf shape. You can easily taste the savoury aroma , smoky and sweetness unique. It can also be used as a cold brew or hot water brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the smoky fragrance tea flavour, subtle sweet of roast green tea aroma of Kaga Hojicha from ISASHIEN. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGreen Tea Leaves( Cultivar from Chiran, Kagoshima).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot water and cold brew are both great choice.\u003c\/p\u003e\n\u003cp\u003eFor hot tea, stepping the tea with hot boiled water \u003cspan\u003e70°C-80°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003eStore away from direct sunlight, high temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 4g x 5 tea bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: ISASHIEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Isuzu Seicha Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e","brand":"ISASHIEN JAPAN","offers":[{"title":"Default Title","offer_id":51726401700180,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/original_3.webp?v=1745196682"},{"product_id":"isashien-grape-budo-ryokucha-green-tea-tea-bags-ぶどう緑茶-４ｇｘ５ｐ","title":"ISASHIEN Grape Budo Ryokucha Green Tea (ぶどう緑茶) 4ｇｘ5ｐ","description":"\u003ch2\u003e\u003cstrong\u003eAbout Isashien\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIsashien is tea company in Toyokawa City, Aichi Prefecture [Izu Seicha Co., Ltd.].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey value the needs and taste preferences of their customers and provide a quality that make them happy. In recent years, they have been focusing on providing tea that will please everyone, such as researching products that can be drunk deliciously even in tea bags. \"Tea Drinking Revolution\" is \"delicious tea is astringent, strong, sweet, and has a familiar aroma\" . It is their original brand that reproduces the original flavour of tea brewed in this teapot with triangular tea bags using high-quality tea leaves. Not only does it moisten your throat, but it also moisturizes your mind. \"Authentic\" and \"Easy\" are the key words. The \"Tea Drinking Revolution\" enjoys high-quality culture even in busy times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__title\"\u003e\u003cstrong\u003eFeel a little happiness with a cup of tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eWhether you enjoy it alone or with someone, tea has been bringing happiness to your life since ancient times. ISASHIEN have a wide variety of tea leaves, from authentic tea leaves to tea bags where you can easily drink delicious tea.\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eThe Japanese tea they handle is mainly Shizuoka tea leaves, and manufacture tea that suits the taste of the region by roasting and other means, mainly deep-steamed tea with a strong taste and a blend of young steamed tea with a strong aroma. \u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-4-2025_03751_isashien.stores.jp.jpg?v=1743724990\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eぶどう緑茶４ｇｘ５ｐ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape Budo Ryokucha is a blend of dosmetic peach and Japanese green tea cultivar known for its vibrant green leaves and bright, smooth flavour. It's often used in the production of high-quality sencha and gyokuro teas. Triangular tea bag type.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fragrance tea flavour, subtle sweet grape aroma of Budo Ryokucha from ISASHIEN. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp\u003eIn Japan, green tea isn’t just a drink, it’s a whole experience. Called “ryokucha,” it comes in many flavours, from bright and grassy to smooth and frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Ryokucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRyokucha, meaning Green Tea in Japanese, is the word for Japanese green tea in general, including Sencha, Matcha, Hojicha, Bancha, and Gyokuro. Ryokucha refers to tea leaves made without fermenting them. It is a general term for dried tea leaves, tea brewed in a teapot, and tea packaged in plastic bottles. It is a type of tea made from Camellia sinensis leaves steamed or roasted to prevent oxidation. This gives green tea its characteristic bright green color and vegetal flavor. Ryokucha is a popular beverage in Japan \u003c\/span\u003e\u003cspan\u003eand is often served hot or cold. Locals used this in a variety of Japanese dishes, such as sushi and tempura. Simply put, the process involves steaming and crushing the harvested tea leaves, shaping them into shapes, and then drying them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypes of Ryokucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSENCHA: \u003c\/strong\u003eThis is one of the most common types of Japanese green tea and known for its high quality and delicate flavour. Locals grow Sencha in the shade, which helps to increase the tea’s chlorophyll content and give it a vibrant green colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGYOKURO:\u003c\/strong\u003e This is a high-quality, sweet-tasting tea that locals grown in the shade like sencha. Gyokuro is popular for its rich, complex flavour profile and is often considered the “king” of Japanese green teas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBANCHA: \u003c\/strong\u003eThis type of green tea is harvested later in the season than sencha and gyokuro, giving it a more mature flavour. Bancha is known for its nutty taste and slightly bitter finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"google-auto-placed ap_container\"\u003e\n\u003cstrong\u003eMATCHA: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a finely ground powder made from tencha tea leaves shielded from sunlight to preserve their chlorophyll content. It has a bright green colour and a strong, slightly bitter flavour. It’s traditionally used in the Japanese tea ceremony but you can also enjoy it as a latte or in other desserts and drinks.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGreen Tea Leaves( Cultivar from Chiran, Kagoshima), dried grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot water and cold brew are both great choice.\u003c\/p\u003e\n\u003cp\u003eFor hot tea, stepping the tea with water cooled to around\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e50°C for about 2 minutes. You can boil the water even hotter up to 70°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003eStore away from direct sunlight, high temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 4g x 5 tea bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: ISASHIEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Isuzu Seicha Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ISASHIEN JAPAN","offers":[{"title":"Default Title","offer_id":51726460649812,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/original_4.webp?v=1745197835"},{"product_id":"isashien-yuzu-ryokucha-green-tea-ゆず緑茶４ｇｘ５ｐ","title":"ISASHIEN Yuzu Ryokucha Green Tea (ゆず緑茶)４ｇｘ５ｐ","description":"\u003ch2\u003e\u003cstrong\u003eAbout Isashien\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIsashien is tea company in Toyokawa City, Aichi Prefecture [ Izu Seicha Co., Ltd.].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey value the needs and taste preferences of their customers and provide a quality that make them happy. In recent years, they have been focusing on providing tea that will please everyone, such as researching products that can be drunk deliciously even in tea bags. \"Tea Drinking Revolution\" is \"delicious tea is astringent, strong, sweet, and has a familiar aroma\" . It is their original brand that reproduces the original flavour of tea brewed in this teapot with triangular tea bags using high-quality tea leaves. Not only does it moisten your throat, but it also moisturizes your mind. \"Authentic\" and \"Easy\" are the key words. The \"Tea Drinking Revolution\" enjoys high-quality culture even in busy times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__title\"\u003e\u003cstrong\u003eFeel a little happiness with a cup of tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eWhether you enjoy it alone or with someone, tea has been bringing happiness to your life since ancient times. ISASHIEN have a wide variety of tea leaves, from authentic tea leaves to tea bags where you can easily drink delicious tea.\u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003eThe Japanese tea they handle is mainly Shizuoka tea leaves, and manufacture tea that suits the taste of the region by roasting and other means, mainly deep-steamed tea with a strong taste and a blend of young steamed tea with a strong aroma. \u003c\/p\u003e\n\u003cp class=\"c-textarea__text\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_4-4-2025_03751_isashien.stores.jp.jpg?v=1743724990\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eゆず緑茶４ｇｘ５ｐ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYuzu Ryokucha is a blend of dosmetic yuzu and Japanese green tea cultivar known for its vibrant green leaves and bright, smooth citrus flavour. It's often used in the production of high-quality sencha and gyokuro teas. Triangular tea bag type.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fragrance tea flavour, subtle citrus aroma of Yuzu Ryokucha from ISASHIEN. Have a sip whenever you want to relax your mind.\u003c\/p\u003e\n\u003cp\u003eIn Japan, green tea isn’t just a drink, it’s a whole experience. Called “ryokucha,” it comes in many flavours, from bright and grassy to smooth and frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Ryokucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRyokucha, meaning Green Tea in Japanese, is the word for Japanese green tea in general, including Sencha, Matcha, Hojicha, Bancha, and Gyokuro. Ryokucha refers to tea leaves made without fermenting them. It is a general term for dried tea leaves, tea brewed in a teapot, and tea packaged in plastic bottles. It is a type of tea made from Camellia sinensis leaves steamed or roasted to prevent oxidation. This gives green tea its characteristic bright green color and vegetal flavor. Ryokucha is a popular beverage in Japan \u003c\/span\u003e\u003cspan\u003eand is often served hot or cold. Locals used this in a variety of Japanese dishes, such as sushi and tempura. Simply put, the process involves steaming and crushing the harvested tea leaves, shaping them into shapes, and then drying them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypes of Ryokucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSENCHA: \u003c\/strong\u003eThis is one of the most common types of Japanese green tea and known for its high quality and delicate flavour. Locals grow Sencha in the shade, which helps to increase the tea’s chlorophyll content and give it a vibrant green colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGYOKURO:\u003c\/strong\u003e This is a high-quality, sweet-tasting tea that locals grown in the shade like sencha. Gyokuro is popular for its rich, complex flavour profile and is often considered the “king” of Japanese green teas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBANCHA: \u003c\/strong\u003eThis type of green tea is harvested later in the season than sencha and gyokuro, giving it a more mature flavour. Bancha is known for its nutty taste and slightly bitter finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"google-auto-placed ap_container\"\u003e\n\u003cstrong\u003eMATCHA: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a finely ground powder made from tencha tea leaves shielded from sunlight to preserve their chlorophyll content. It has a bright green colour and a strong, slightly bitter flavour. It’s traditionally used in the Japanese tea ceremony but you can also enjoy it as a latte or in other desserts and drinks.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGreen Tea Leaves( Cultivar from Chiran, Kagoshima), dried yuzu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot water and cold brew are both great choice.\u003c\/p\u003e\n\u003cp\u003eFor hot tea, stepping the tea with water cooled to around\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e50°C for about 2 minutes. You can boil the water even hotter up to 70°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003eStore away from direct sunlight, high temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 4g x 5 tea bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: ISASHIEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Isuzu Seicha Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e","brand":"ISASHIEN JAPAN","offers":[{"title":"Default Title","offer_id":51726498234708,"sku":"","price":9.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/original_5.webp?v=1745198660"},{"product_id":"isashien-black-oolong-barley-tea-黒烏龍麦茶-4g-x-7p-2nd","title":"ISASHIEN Black Oolong Barley Tea (黒烏龍麦茶) 4g x 7p","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e黒烏龍麦茶４ｇｘ7ｐ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Oolong Barley Tea is a blend of black oolong tea and self-roasted barley tea.made into a triangular tea bag in the leaf shape. You can easily taste a mild toasted flavor with a hint of bitterness. Barley tea is \u003cstrong\u003ecaffeine-free\u003c\/strong\u003e, low calories and packed with antioxidants, making it a healthy choice for hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt known for its potential health benefits including improving digestion, aiding weight loss and providing anti-inflammatory properties,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also be used as a cold brew or hot water brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Oolong Black Tea \u003c\/span\u003eLeaves, roasted barley kernels grains ( Cultivar from Chiran, Kagoshima).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot water and cold brew are both great choice.\u003c\/p\u003e\n\u003cp\u003eFor hot tea, stepping the tea with hot boiled water\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e70°C-80°C. You can adjust the strength to your preference\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make cold brew, just put the tea bag and fill with water then leave it in the fridge and let it cool! It's that easy ♪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003eStore away from direct sunlight, high temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet content: 4g x 5 tea bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: ISASHIEN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Isuzu Seicha Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e","brand":"ISASHIEN JAPAN","offers":[{"title":"Default Title","offer_id":51726532084052,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/original_6_85b4bf35-01b5-4acb-ba54-3dd63594ab55.webp?v=1745621695"},{"product_id":"no-3-tea-party-nishio-matcha-powderhatsu-no-mukashi-初昔-20g","title":"[No. 3] Tea Party Nishio Matcha Powder(Hatsu no Mukashi- 初昔) 20g","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eABOUT TEA PARTY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea Party is a local Japanese tea shop founded in 1932, located in Nagoya City, Aichi Prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThey are well-known by local for high quality Nishio matcha powder, Gyokuro tea, seasonal Japanese tea and handmade sweets, matcha chocolate.\u003c\/p\u003e\n\u003cp\u003eNishio matcha is well- known for higher quality than Uji matcha. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004159.jpg?v=1745717634\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004180.jpg?v=1745717645\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004190.jpg?v=1745717656\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e初昔- 20g silver bag\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHigh grade koicha- great for entry beginners with koicha matcha tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExperience the Essence of Tradition with Hatsu no Mukashi Matcha ( 20g silver bag). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHatsu no Mukashi is a full- bodied Nishio matcha offers a refined grassy and hint of bitter\u0026amp; creamy, clean and sharp after taste also great choice for savoring as Koicha( thick matcha) and Usucha( thin matcha). Less creamy than Goku no Mukashi, slightly bitter with a low astringency, perfect for daily use. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eThis matcha is well- balanced flavors paid with traditional sweets, making it perfect match for teatime moments.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eTasting note: Light roasted seaweed nori and uni, grassy, hint of creamy, clean forest air, dark choco bitter taste. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet weight: 20g silver bag.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eManufacturer: Tea Party Japan, Nagoya City, Higashi Ward, Aichi Prefecture.\u003cspan style=\"font-size: 1rem;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eImporter: Misora Ltd, London, United Kingdom. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea Party Japan","offers":[{"title":"Default Title","offer_id":51763554189652,"sku":"","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_9336.jpg?v=1753649493"},{"product_id":"no-1-tea-party-nishio-matcha-powder-chiyo-no-mukashi-千代昔-20g","title":"[ No. 1] Tea Party Nishio Matcha Powder( Chiyo no Mukashi- 千代昔) 20g","description":"\u003cp\u003e\u003cstrong\u003eABOUT TEA PARTY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea Party is a local Japanese tea shop founded in 1932, located in Nagoya City, Aichi Prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThey are well-known by local for high quality Nishio matcha powder, Gyokuro tea, seasonal Japanese tea and handmade sweets, matcha chocolate.\u003c\/p\u003e\n\u003cp\u003eNishio matcha is well- known for higher quality than Uji matcha. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004158.jpg?v=1745716980\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004177.jpg?v=1745716982\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1000004192.jpg?v=1745716991\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e千代昔- Chiyo no Mukashi - Highest grade Koicha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e Experience the Essaence of Tradition with Chiyo no Mukashi ( 20g silver bag)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChiyo no Mukashi is a full- bodied Nishio matcha \u003c\/span\u003e\u003cspan class=\"s1\"\u003estands out with its deep umami and smooth richness, making it perfect not only for everyday enjoyment but also for koicha (thick tea) ceremonies. It’s so refined taste and rich lingering aroma, creamy and sweetness after taste. It’s foam a thick, very smooth foam. Deep green vibrant colour. Highest quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis matcha is well- balanced flavors paid with traditional sweets, making it perfect match for teatime moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTasting note: creamy, bold umami balanced, roasted seeds, buttery, lingering sweetness. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNet weight: 20g silver bag.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eManufacturer:  Tea Party Japan, Nagoya City, Higashi Ward Izumi, Aichi Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eImporter: Misora Ltd, London, United Kingdom. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea Party Japan","offers":[{"title":"Default Title","offer_id":51763847758164,"sku":"","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_9337.jpg?v=1753649422"},{"product_id":"1st-prize-winning-matcha-marukyu-koyamaen-tenju-天珠","title":"[ 1st Prize Winning Matcha] Marukyu Koyamaen (Tenju- 天珠)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/marukyu-koyamaen_matcha_tenju_premium_powdered_green_tea_1.jpg?v=1749249232\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!! 30% OFF\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g can:  19.05.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding . The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen Supreme Matcha competed in the All-Japan Tea Competitive Exhibition\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-1.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-1.jpg\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-2.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-2.jpg\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-3.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-3.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\n\u003cimg alt=\"Limited Edition\" src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\"\u003e\u003cimg alt=\"Speciality\" src=\"https:\/\/www.sazentea.com\/img\/tag-spec-en.gif\"\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eMarukyu Koyamaen tea portfolio’s highest grade, award-winning tea ( Matcha prized at The All-Japan Competitive Tea Exhibition). Tenju, or \"Tea from Heaven,” is the finest koicha matcha available, a genuine curiosity, absolutely unrivalled among classic matcha teas. Tenju boasts an exquisitely sophisticated composition. Prepared as usucha or thin tea it is ethereal in its lightness, boasting the softest of flavorus. Prepared as koicha or a thick, creamy tea, it releases its soft, sweet, delicate flavours slowly, then giving way to a lingering sensation.\u003cbr\u003e\u003cbr\u003eCompetitive Grade Tea - The Best Tea from Kyoto.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from hand-picked tea leaves.\u003c\/span\u003e\u003cbr class=\"pc\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease enjoy the distinctive koicha aroma and flavour.\u003c\/span\u003e\u003cbr class=\"pc\"\u003e\u003cspan\u003eRecommended for making thick tea- Koicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52433936712020,"sku":null,"price":122.5,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52433936744788,"sku":null,"price":193.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/OIP_19.jpg?v=1749248252"},{"product_id":"hoshino-seichaen-ennen-no-mukashi-延年之昔-20g","title":"Hoshino Seichaen ( Ennen no Mukashi- 延年之昔) 20g","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/kv_b3e395ae-5838-44bf-987f-abaf84a50ce1.jpg?v=1749250061\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"item_name\" id=\"detail_description_box__name\"\u003e延年之昔　20g缶入〔裏千家坐忘斎御家元御好〕\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[ Exquisite Peak- Urasenke Ceremonial School Zabosai Goiemoto's favorite]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoiemoto Goyoshi- A ceremonial grade matcha powder suitable for making Koicha-thick tea.\u003c\/p\u003e\n\u003cp\u003eTasting note: Vey creamy, umami balance, roasted nutty, sesame, sweetness lingering aftertaste. \u003cbr\u003eGrade: Ceremonial.\u003c\/p\u003e\n\u003cp\u003eRegion: Yame, Fukuoka.\u003c\/p\u003e\n\u003cp\u003eRecommended for special occasions such as entertaining important guests or as a gift, when you want something a little better than the standard, a special taste.\u003cbr\u003eThe rich aroma and flavor of matcha tea is not only rich and deep, but also has a distinctive fragrance from the young buds, making it delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hoshino Seichaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the misty mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is renowned as a producer of Japan’s finest Gyokuro, a premium grade of tea. This region, particularly Okuyame, has been recognized for generations as a prime location for cultivating high-quality tea. At Hoshino Seichaen, they honour the age-old traditions of tea production, ensuring that every leaf is grown, harvested, and processed with the utmost care and dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cspan\u003eHoshino Tea Garden Co., Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMADE IN JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--23945092399444__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003csection class=\"product__info-container product__column-sticky\" id=\"ProductInfo-template--23945092399444__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hoshino Seichaen Japan","offers":[{"title":"Default Title","offer_id":52019554025812,"sku":"","price":45.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/1108174844_654b4b6ced3b3.jpg?v=1749250196"},{"product_id":"saijoen-saihou-no-kaori","title":"Saijoen( Saihou no Kaori- 最萌の香)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003eBBF date on can is November 2025. However, please rest assured that this Saijoen batch is fresh stonemill grinding in June this year 2025. High quality Nishio matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the lid close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003ch4 class=\"section-product__item-name\"\u003e[薄茶] 最萌の香-\u003cmeta charset=\"utf-8\"\u003e（さいほうのかおり）\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eShincha- Saihou no Kaori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaihou no Kaori offer a gentle floral aroma with a light, sweet, and fresh scent. The taste is described as smooth and balanced, featuring subtle umami notes, slight bitterness and a sweet, refreshing aftertaste.\u003c\/p\u003e\n\u003cul data-hveid=\"CA0QAQ\" data-ved=\"2ahUKEwijweSc4fqNAxW9RmcHHWt0PE8Qm_YKegQIDRAB\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003eA delicate floral fragrance is the most prominent, accompanied by a light, sweet, and fresh scent. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan\u003eA subtle umami taste, a smooth texture, and a gentle bitterness. \u003c\/span\u003e\u003cspan\u003eIt finishes with a sweet and refreshing aftertaste. Adding some \u003c\/span\u003e\u003cspan\u003efresh, grassy note.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHarvested from the young leaves of younger tea plants, it offers a bold flavour with distinct astringency and a refreshing aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea leaves grown with direct sunlight for about 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn general, it has a high content of tannins and is slightly bitter and astringent. The farmer collecting leaves picked at the time when the young leaves of this tea are blooming, and you can enjoy the youthful taste of matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for Usucha, latte, cold whisk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Saijoen\u003cbr\u003eSaijoen\u003c\/strong\u003e is a premium matcha brand under the esteemed Aiya Co., Ltd., a global leader in Japanese matcha production with over 130 years of heritage. Rooted in Nishio, Aichi Prefecture—a region celebrated for cultivating high-quality matcha—Saijoen blends traditional Japanese craftsmanship with modern innovation to create unparalleled matcha experiences.\u003c\/p\u003e\n\u003cp\u003eThe brand is known for its dedication to quality, using carefully maintained stone mills and advanced sterilization processes to preserve the vibrant flavor, brilliant green hue, and nutritional benefits of its matcha. Saijoen’s matcha is perfect for a variety of uses, from ceremonial tea rituals to creative culinary applications like desserts and beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/40g\u003c\/p\u003e\n\u003cp\u003eProducer: Aiya Co., Ltd., Japan\u003c\/p\u003e\n\u003cp\u003eImporter: MISORA LTD, London, UK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saijoen Japan","offers":[{"title":"20g","offer_id":52109404897620,"sku":"","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52109404930388,"sku":"","price":57.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot2025-06-20at21.31.15.png?v=1750426360"},{"product_id":"saijoen-seishou-no-mukashi-清祥の昔","title":"Saijoen ( Seishou no Mukashi- 清祥の昔)","description":"\u003cdiv\u003e\n\u003cstrong\u003eSALE FOR CLEARANCE!!!\u003c\/strong\u003e\u003cbr\u003eBBF date on can is November 2025. However, please rest assured that this Saijoen batch is fresh stonemill grinding in June this year 2025. High quality Nishio matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the lid close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/div\u003e\n\u003ch4 class=\"section-product__item-name\"\u003e\n\u003cbr\u003e[濃茶] 清祥の昔（せいしょうのむかし）\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeisho no Mukashi offer a balanced touch of mild bitterness, gentle sweetness, a distinctive tea aroma, and a vibrant green color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-hveid=\"CA0QAQ\" data-ved=\"2ahUKEwijweSc4fqNAxW9RmcHHWt0PE8Qm_YKegQIDRAB\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003eA delicate floral fragrance, accompanied by sweet, nutty and fresh scent. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan\u003eA distinctive umami taste, a smooth texture, creamy, bit nutty and a gentle bitterness. \u003c\/span\u003e\u003cspan\u003eIt finishes with a sweet and refreshing aftertaste.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHarvested from the young leaves of younger tea plants, it offers a bold flavour with distinct astringency and a refreshing aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea leaves grown with direct sunlight for about 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn general, it has a high content of tannins and is slightly bitter and astringent. The farmer collecting leaves picked at the time when the young leaves of this tea are blooming, and you can enjoy the youthful taste of matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for koicha, usucha, latte and cold whisk.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Saijoen\u003cbr\u003eSaijoen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a premium matcha brand under the esteemed Aiya Co., Ltd., a global leader in Japanese matcha production with over 130 years of heritage. Rooted in Nishio, Aichi Prefecture—a region celebrated for cultivating high-quality matcha—Saijoen blends traditional Japanese craftsmanship with modern innovation to create unparalleled matcha experiences.\u003c\/p\u003e\n\u003cp\u003eThe brand is known for its dedication to quality, using carefully maintained stone mills and advanced sterilization processes to preserve the vibrant flavor, brilliant green hue, and nutritional benefits of its matcha. Saijoen’s matcha is perfect for a variety of uses, from ceremonial tea rituals to creative culinary applications like desserts and beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/40g\u003c\/p\u003e\n\u003cp\u003eProducer: Aiya Co., Ltd., Japan\u003c\/p\u003e\n\u003cp\u003eImporter: MISORA LTD, London, UK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saijoen Japan","offers":[{"title":"20g","offer_id":52219645067604,"sku":null,"price":24.5,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52219645100372,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/att.pHUfTROX4VFNkCPCGLBJLuxrPop75Rp4Bey1pN9iQWg.jpg?v=1752516146"},{"product_id":"nakata-kizo-shoten-100-tips-bamboo-chasen","title":"Nakata Kizo Shoten 100 Tips Bamboo Chasen","description":"\u003cp\u003e\u003cstrong\u003eAbout craftsman and producer Nakata Kizo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_1318_16bce0e4-20c7-4945-a6c3-26b818b57bbf.jpg?v=1752137495\" alt=\"\"\u003e\u003cbr\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chasen- tea whisk is a bamboo utensil made entirely by hand, and it is the soul of \u003c\/span\u003eordering tea (making thin tea) \/ practicing tea (making strong tea). This is an essential tool when making matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 100 bristles chasen is ideal for matcha beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJapan Nakata Kizo store \u003c\/strong\u003ehas more than 40 years of experience in making tea whisks, using Nara old bamboo in \u003cstrong\u003eSouth Korea\u003c\/strong\u003e to make a tea whisk with the Japanese quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e If you don't have a chasen stand, it will be recommended to buy one, The whisk retains the shape of the chasen and prevent it from mould.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis chasen (tea whisk) is lightweight and sturdy, crafted with two rows of prongs. This style can used for Urasenke, one of the most notable Japanese tea ceremony schools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEach chasen is handmade by an artisan, where each individual line is carved and shaped with a small knife and held in place by thread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eCare instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eGently hand wash only, not suitable for the dishwasher. Dry with a clean, soft cloth.\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eType: 1x 100 bristle\/tips\u003c\/p\u003e\n\u003cp\u003eMADE IN KOREA\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImporter: MISORA LTD London, United Kingdom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nakata Kizo Shoten","offers":[{"title":"Default Title","offer_id":52233828139348,"sku":null,"price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/att.HxRBnt8tuNr5Vzd_u5YylbSfKUN83_B2VpHhuQ4j8tQ.jpg?v=1752138203"},{"product_id":"marukyu-koyamaen-matcha-oju","title":"Marukyu Koyamaen Matcha EU grade( Oju)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g can: 09.02.2026- 2 cans left.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g can: 09.02.2026- 1 can left.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKoicha matcha blend created for EU standard\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eOju is a vibrant and luscious Matcha. It distinguishes itself by a creamy buttery texture and smooth sweet finish even as Koicha.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha blend by Marukyu Koyamaen for Usucha, recommended for regular Matcha drinkers. This is the midline quality Matcha of Marukyu-Koyamaen line-up.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen often creates tea for special demands. Matcha Oju was made particularly for the European Union's market, making sure that the pesticide concentration is way bellow the maximum level that the European Food Safety Authority set as acceptable. Nevertheless all the teas we are selling at Misora meet the EU standard, and perfectly safe to import and drink.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarukyu Koyamaen\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most esteemed and historic tea producers in Uji, Kyoto—Japan’s heartland of high-quality matcha. All our Matcha blends by Marukyu Koyamaen (Soju, Meiju, Oju) are specifically blended for the European Union and hence are especially low in pesticide residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52312340267348,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52312340300116,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/0ec6ec2b-5e20-4998-95d1-d8546c9d5815.jpg?v=1754503963"},{"product_id":"marukyu-koyamaen-matcha-eu-grade-soju","title":"Marukyu Koyamaen Matcha EU grade( Soju)","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUsucha matcha blend created for EU standard\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSoju is a light and creamy usucha without any astringent or bitter notes, with a light and sweet finish. It is very easy to whisk up a very enjoyable matcha with Soju as its rather forgiving in respect to temperature. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha blend by Marukyu Koyamaen for Usucha, recommended for regular Matcha drinkers. This is the midline quality Matcha of Marukyu-Koyamaen line-up.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen often creates tea for special demands. Matcha Oju was made particularly for the European Union's market, making sure that the pesticide concentration is way bellow the maximum level that the European Food Safety Authority set as acceptable. Nevertheless all the teas we are selling at Misora meet the EU standard, and perfectly safe to import and drink.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarukyu Koyamaen\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most esteemed and historic tea producers in Uji, Kyoto—Japan’s heartland of high-quality matcha. All our Matcha blends by Marukyu Koyamaen (Soju, Meiju, Oju) are specifically blended for the European Union and hence are especially low in pesticide residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"Default Title","offer_id":52312821432660,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/05429c7c-014f-4cc0-ba30-1b271eca2ebc.jpg?v=1754504124"},{"product_id":"marukyu-koyamaen-suzukumo-matcha-for-cold-water","title":"Marukyu Koyamaen Limited Edition( Suzukumo- Matcha for cold water)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!! \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on can is January 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality culinary grade matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eLimited Edition| Matcha for cold water \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA special matcha blend from Marukyu-Koyamen.\u003cbr\u003e\u003cbr\u003eThanks to the freeze-drying processing, Suzukumo does not need sifting before consumption. It is suitable for preparing both hot and cold matcha, which makes it a perfect choice for summer.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Light, crisp, and refreshing, especially when prepared cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Fine and silky, suitable for cold water preparation without needing sifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e Those looking for a refreshing, summer-friendly matcha with a lighter, more delicate flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* Note: \u003c\/em\u003e\u003cem\u003eIt tends to settle at the bottom faster than regular matcha powder when whisked.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003eSTEP 1) Put 2g, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl. \u003cbr\u003eSTEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.\u003cbr\u003eSTEP 3) Whisk with a chasen (tea whisk) until foamy. \u003cbr\u003eSTEP 4) Add some ice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52361402777940,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52361402810708,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_1541_9ba5bbe6-9b05-40ef-a1a2-53f37abd6700.jpg?v=1754357816"},{"product_id":"marukyu-koyamaen-limited-edition-awaraku-matcha-for-cold-water","title":"Marukyu Koyamaen Limited Edition( Awaraku- Matcha for cold water)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on can is January 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality culinary grade matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eLimited Edition| Matcha for cold water \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA special matcha blend from Marukyu Koyamen.\u003cbr\u003e\u003cbr\u003eThanks to the freeze-drying processing, Awaraku does not need sifting before consumption. It is suitable for preparing both hot and cold matcha, which makes it a perfect choice for summer time.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Umami, creamy, vegetal tartness, sweetness, and slight bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Fine and silky, suitable for cold water preparation without needing sifting. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e Those who enjoy a richer, more complex matcha flavour with a balanced sweetness and bitterness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003eSTEP 1) Put 2g, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl. \u003cbr\u003eSTEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.\u003cbr\u003eSTEP 3) Whisk with a chasen (tea whisk) until foamy. \u003cbr\u003eSTEP 4) Add some ice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52361506619732,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52361506652500,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_1548.jpg?v=1754360577"},{"product_id":"no-7","title":"[No 7] Marukyu Koyamaen Kyoto Premium Matcha (Yugen- 又玄)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Mild umami, grassy, light bitter notes, complex. \u003c\/p\u003e\n\u003cp\u003eAroma: Fresh and deep vegetal. \u003c\/p\u003e\n\u003cp\u003eTexture: Medium- bodied, creamy, smooth. Finish: Refreshing, lingering umami. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA mild and gentle tea, perfect for everyday drinking whilst still providing a wonderful flavour and aroma. A great tea for those who haven't tried matcha before. This matcha is also known as Kitsho\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent, thin tea (usucha)\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK007-2.jpg?20220606\" class=\"swipebox\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eA matcha with peanut, grassy, mildly tart flavours, giving way to a lingering sweetness with just a hint of bitter after-taste. This tea boasts a more full-bodied, a more intense flavour than the Aoarashi and Chigi no Shiro varieties. And it is far more sophisticated than the Isuzu matcha. Distinctly present in this tea are the sweeter flavours of higher quality teas.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52376815599956,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52376815632724,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":53155613671764,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/OIP_4_63417ec4-b3df-4eea-b39e-f33579a5d55f.jpg?v=1754586838"},{"product_id":"marukyu-koyamaen-matcha-eu-grade-meiju","title":"Marukyu Koyamaen Matcha EU grade( Meiju)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40g can: 09.02.2026\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeiju is a rich and creamy usucha with only a hint of astringency\/bitterness. It has a sweetish but bold finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatcha Blend by Marukyu Koyamaen for Usucha, recommended for regular Matcha drinkers. This is the midline quality Matcha of our Marukyu-Koyamaen line-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen often creates tea for special demands. Matcha Meiju was made particularly for the European Union's market, making sure that the pesticide concentration is way bellow the maximum level that the European Food Safety Authority set as acceptable. Nevertheless all the teas we are selling at Misora meet the EU standard, and perfectly safe to import and drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarukyu Koyamaen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most esteemed and historic tea producers in Uji, Kyoto—Japan’s heartland of high-quality matcha. All our Matcha blends by Marukyu Koyamaen (Soju, Meiju, Oju) are specifically blended for the European Union and hence are especially low in pesticide residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52381273489748,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52381273522516,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/f893e907-0b10-4fc6-bc75-eb9c0d37d5ed.jpg?v=1754595177"},{"product_id":"marukyu-koyamaen-organic-uji-matcha-jas-green-label","title":"Marukyu Koyamaen ( Organic Uji Matcha JAS Green Label )","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarukyu Koyamaen Organic Matcha Green Label\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(Certified Organic by JAS)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium matcha is cultivated using organic farming methods, ensuring it meets the highest standards of purity and quality.\u003c\/p\u003e\n\u003cp\u003eCertified by the Japanese Agricultural Standard (JAS), it offers a vibrant color, rich flavor, and smooth texture. Perfect for traditional tea ceremonies, culinary use, or daily enjoyment, this matcha embodies the excellence of Uji-grown tea.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of organic matcha crafted with care and dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha: Approximately 3.2g per 100g\u003c\/li\u003e\n\u003cli\u003eLow-caffeine matcha: Approximately 0.7g per 100g (reference value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"Default Title","offer_id":52381355114836,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/92e3e6b5-7276-445b-ad83-02439ff38a8f.jpg?v=1754597316"},{"product_id":"marukyu-koyamaen-organic-uji-matcha-jas-silver-label","title":"Marukyu Koyamaen ( Organic Uji Matcha JAS Silver Label )","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF Date:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 27.01.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 14.02.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 01.04.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarukyu Koyamaen Organic Matcha Silver Label\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(Certified Organic by JAS)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium matcha is cultivated using organic farming methods, ensuring it meets the highest standards of purity and quality.\u003c\/p\u003e\n\u003cp\u003eCertified by the Japanese Agricultural Standard (JAS), it offers a vibrant color, rich flavor, and smooth texture. Perfect for traditional tea ceremonies, culinary use, or daily enjoyment, this matcha embodies the excellence of Uji-grown tea.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of organic matcha crafted with care and dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha: Approximately 3.2g per 100g\u003c\/li\u003e\n\u003cli\u003eLow-caffeine matcha: Approximately 0.7g per 100g (reference value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52387542532436,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52387542565204,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/6f0b19d8-7128-4012-99e6-30fe02125d0c.jpg?v=1754660815"},{"product_id":"marukyu-koyamaen-organic-uji-matcha-jas-gold-label","title":"Marukyu Koyamaen ( Organic Uji Matcha JAS Gold Label )","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on can\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e40g: 16.04.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding .High quality premium EU organic grade matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the lid close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarukyu Koyamaen Organic Matcha Gold Label\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(Certified Organic by JAS)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGOLD: intense, elegant and sweet flavour profile with a smooth prominent umami taste\u0026amp; smooth finish, slightly sweet, perfectly balanced with umami notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour profile: intensen full-bodied, elegant, lingering sweetness aftertaste, rich aroma.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium matcha is cultivated using organic farming methods, ensuring it meets the highest standards of purity and quality.\u003c\/p\u003e\n\u003cp\u003eCertified by the Japanese Agricultural Standard (JAS), it offers a vibrant color, rich flavor, and smooth texture. Perfect for traditional tea ceremonies, culinary use, or daily enjoyment, this matcha embodies the excellence of Uji-grown tea.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of organic matcha crafted with care and dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha: Approximately 3.2g per 100g\u003c\/li\u003e\n\u003cli\u003eLow-caffeine matcha: Approximately 0.7g per 100g (reference value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52387971957076,"sku":null,"price":44.5,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52387971989844,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/44fde839-954f-4f82-bf02-5f7b83f2db4f.jpg?v=1754662474"},{"product_id":"marukyu-koyamaen-tomotake","title":"Marukyu Koyamaen( Tomotake- Culinary Matcha Powder)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on bag is January 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality culinary grade matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMild and grassy with a touch of roasted depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eModerate astringency with minimal bitterness; smooth umami and vegetal clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisks into a light froth and blends beautifully in lattes, baking, and sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Grade: Standard Grade Culinary\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g\/1kg\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":52433949000020,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52433949032788,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52433949065556,"sku":null,"price":120.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/518JgXyF2CL._AC_SL1000_94d70831-438b-4213-a9c3-5c8f5f0dd4a5.jpg?v=1755390754"},{"product_id":"marukyu-koyamaen-midorigi-culinary-matcha-powder","title":"Marukyu Koyamaen( Midorigi- Culinary Matcha Powder)","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g Bag: 10.06.2026\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003ch4 class=\"section-product__item-name\"\u003e\n\u003cstrong style=\"font-size: 1rem;\"\u003e\u003cbr\u003eDescriptions:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eMidorigi is made for everyday matcha lovers who still want that clean, premium taste. Whether you're mixing a creamy iced latte or just whisking a quick usucha before class, this matcha fits seamlessly into your flow.\u003c\/p\u003e\n\u003cp\u003e- Balanced flavour: not too grassy, not too bitter, lightly savoury\u003c\/p\u003e\n\u003cp\u003e- Blends easily with hot or cold liquids — no clumps, no fuss\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍵 Clean, balanced flavour with subtle umami and soft bitterness\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1254\" data-end=\"1277\"\u003e🌱 Tasting Notes \u003c\/h4\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003eFresh green · Soft umami · Light astringency · Clean finish\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003e🍰 Suitable for matcha bakes, cookies, cakes, and more\u003c\/p\u003e\n\u003ch4 data-start=\"1254\" data-end=\"1277\"\u003e☁️ Best For\u003c\/h4\u003e\n\u003cp data-start=\"1363\" data-end=\"1442\"\u003eMatcha lattes · Iced drinks · Smoothies · Everyday usucha · Casual tea sessions\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Grade:\u003cb\u003e \u003c\/b\u003eStandard Grade Culinary\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g\/ 1kg\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":52433992679764,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52433992712532,"sku":null,"price":65.6,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52433992745300,"sku":null,"price":110.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/R_1.jpg?v=1755475227"}],"url":"https:\/\/misora.co.uk\/collections\/all-clearance.oembed?page=4","provider":"Misora Yamamoto","version":"1.0","type":"link"}