{"title":"Ippodo","description":"","products":[{"product_id":"ippodo-matcha-powder-ima-mukashi-20g","title":"IPPODO Matcha Powder Ima Mukashi 20g- Light \u0026 Refresh","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IPPODO-Matcha-Powder4.jpg?v=1736898116\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIppodo’s Ima Mukashi is high quality matcha powder, offering a refreshing and balanced taste. This matcha is perfect for daily use and as shaken matcha. Ima-mukashi was named by Zabosai Sosho XVI, the grand master of the Ura-Senke family of tea masters. Per Serving: 2g for weak tea. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a box \u003c\/p\u003e\n\u003cp\u003eShelf Life: 180 days\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":51167604015444,"sku":"","price":33.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IPPODO-Matcha-Powder.jpg?v=1736898148"},{"product_id":"ippodo-matcha-powder-hatsu-mukashi-40g","title":"IPPODO Matcha Powder Hatsu Mukashi 20g- Light \u0026 Astringent","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IPPODO-Matcha-Powder4.jpg?v=1736898116\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIppodo’s Hatsu Mukashi is perfect for those who enjoy a light flavour, less bitter and refreshing matcha. This matcha type is also popular for cooking and baking.\u003c\/p\u003e\n\u003cp\u003ePer Serving: 2g for weak tea.\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--23945092399444__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003csection id=\"ProductInfo-template--23945092399444__main\" class=\"product__info-container product__column-sticky\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--23945092399444__related-products\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"color-scheme-1 gradient\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a box \u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":51167679742292,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/42d9a507-447a-4a55-90cb-fc91af314b50.png?v=1773696102"},{"product_id":"ippodo-matcha-powder-kan-no-shiro-30g","title":"IPPODO Matcha Powder Kan no Shiro 20g- Medium \u0026 Round","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/AGF-BLENDY-Premium-Pure-Matcha-Sticks-Made-in-Japan3-600x600.jpg?v=1736899551\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIppodo’s Kan no Shiro is high quality matcha powder recommended for matcha connoisseurs. This matcha is perfect for matcha lovers who prefers a medium-bodied, Kan has a balanced character. Its plentiful sweetness and umami richness are paralleled by slight refreshing bitterness. It can also be prepared as a strong tea by increasing the amount of powder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for Usucha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer Serving: 2g for weak tea\/4g for strong tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a box \u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":51167709495636,"sku":"","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/5662481c-1766-4917-9063-ab2a073190c5.png?v=1773696519"},{"product_id":"ippodo-matcha-powder-wakaki-no-shiro-40g","title":"IPPODO Matcha Powder Wakaki no Shiro 20g- Light \u0026 Sharp","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IPPODO-Matcha-Powder-Kan-no-Shiro-Made-in-Japan2-600x600.jpg?v=1736900178\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIppodo’s Wakaki no Shiro is high quality matcha powder. Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matcha’s character leaves the mouth feeling refreshed, suited for people who consume matcha on a daily basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for Usucha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e This matcha is best prepared as a weak tea and was named by Zabosai Sosho XVI, the grand master of the Ura-Senke family of tea masters. This matcha is perfect if enjoyed as a weak tea, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebut if you prefer a stronger and bitter taste, consider other types such as Kan no Shiro. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer Serving: 2g for weak tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a bag \u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":51167745999188,"sku":"","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/b2b47e30-6c6e-48a4-aced-46b91caf84fa.png?v=1773696035"},{"product_id":"ippodo-matcha-powder-seiun-40g","title":"IPPODO Matcha Powder Shoin 20g- Rich \u0026 Replenishing","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ippodo-tea-matcha-koicha_2x_1024x1024_9ada32af-4cbb-463a-a1fd-f283367bd111.webp?v=1736901994\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIppodo’s Shoin is high quality matcha powder recommended for matcha connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rich, sweet, full-bodied taste that feels smooth and velvety on the tongue. This matcha is the same exact matcha blend as \"Seiun\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommended trying this matcha as koicha to experience the full depth and nuances of its character. As usucha, Seiun is deeply satisfying, a standby at teatime. For matcha latte, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Shoin for its bright color and its umami-rich profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a can\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":51167811633492,"sku":"","price":42.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ChatGPT_Image_Mar_16_2026_10_23_49_PM.png?v=1773700273"},{"product_id":"ippodo-matcha-powder-ikuyo-no-mukashi-30g-medium-snappy","title":"IPPODO Matcha Powder Ikuyo no Mukashi 20g- Medium \u0026 Snappy","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ippodo-tea-matcha-usucha-low_2x_1024x1024_219152e2-8053-4261-92f2-1f4f7a112b10.webp?v=1736908579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIkuyo no Mukashi is perfect for newcomers to the world of matcha. \u003c\/span\u003eIkuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami. Great for Usucha Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis matcha was named by Zabosai Sosho XVI, the grand master of the Ura-Senke family of tea masters, and is best served with sweets.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Per Serving: 2g for weak tea\/4g for strong tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a box \u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":51168132956500,"sku":"","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/03091111-cfb9-4fe9-ab79-ec88b0f8e277.png?v=1773697874"},{"product_id":"ippodo-seasonal-special-autumn-matcha-tsukikage","title":"IPPODO Seasonal Special Autumn Matcha Tsukikage- Gentle sweet\u0026 Soft","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_4211.jpg?v=1763655164\" alt=\"\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTsukikage is a special matcha only available in autumn. This year, it goes on sale throughout Japan on October 1. With just the \u003cem\u003eright balance of sweetness and sharpness, Tsukikage has a delicious, refreshing taste.\u003c\/em\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you have it as hot matcha in the cool morning or during teatime in the early afternoon, it’s just the right thing to enjoy during a short break. It also goes well with sweet Japanese or Western confections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Savour it with delicious autumn sweets like sweet potato, chestnuts, and pumpkin.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":53039766110548,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_4212.jpg?v=1763655568"},{"product_id":"ippodo-matcha-powder-ikuyo-no-mukashi-20g-medium-snappy-copy","title":"IPPODO Matcha Powder Nodoka Special Spring Matcha 20g- Mild \u0026 Serene","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ippodo-tea-matcha-usucha-low_2x_1024x1024_219152e2-8053-4261-92f2-1f4f7a112b10.webp?v=1736908579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNodoka is Special Spring Matcha that goes on sale every February. With a good balance of umami and sharpness, it goes well with both Japanese and Western sweets. Everyone, both adults and children, will appreciate this matcha during tea breaks.\u003c\/p\u003e\n\u003cp\u003e* The word \"Nodoka\" reminds the Japanese of warm and peaceful spring time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Per Serving: 2g for weak tea\/4g for strong tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a box \u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":53956551016788,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/399081-01_600x_6228e0b6-3bb3-49c2-a64e-51a440e6ffa5.png?v=1773697725"},{"product_id":"ippodo-matcha-powder-ikuyo-no-mukashi-20g-medium-snappy-copy-1","title":"IPPODO Matcha Powder Special New Year Koma Mukashi 20g- Smooth \u0026 Mellow","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ippodo-tea-matcha-usucha-low_2x_1024x1024_219152e2-8053-4261-92f2-1f4f7a112b10.webp?v=1736908579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmain id=\"MainContent\" class=\"content-for-layout focus-none\" role=\"main\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"shopify-section-template--16094548099223__b44e63a5-6ade-4979-b1d7-ddfd097ba85d\" class=\"shopify-section\"\u003e\n\u003carticle class=\"p-news-detail\"\u003e\n\u003cdiv class=\"p-news-detail__body\"\u003e\n\u003cp class=\"p-product-detail__text\"\u003eThis splendid matcha is perfect for celebrating the New Year of the Horse. T\u003cspan\u003ehe Koma-mukashi package features a white horse with gentle eyes as a motif, expressing Ippodo’s wish that you have a wonderful year in 2026.\u003c\/span\u003e Its rich fragrance, full\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eumami\u003c\/em\u003e, and refined sharpness bathe the palate.\u003c\/p\u003e\n\u003cp class=\"p-product-detail__text\"\u003eIt is smooth and refined, leaving behind lingering tones that are refreshing. Its vivid green colour brings to mind tea fields in spring awash in sunlight. This is a matcha that brightens you up through all your senses, with a sweet fragrance filling the air the moment you begin whisking it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003cp\u003e\u003cspan\u003e Per Serving: 2g for weak tea\/4g for strong tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a box \u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":53956666622292,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/62c6cedd-189a-4d26-951c-244b7543dfcc_1.png?v=1773698685"},{"product_id":"ippodo-matcha-powder-nodoka-special-spring-matcha-20g-mild-serene-copy","title":"IPPODO Matcha Powder Sakaya no Mukashi 20g- Mellow \u0026 Balance Umami","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ippodo-tea-matcha-usucha-low_2x_1024x1024_219152e2-8053-4261-92f2-1f4f7a112b10.webp?v=1736908579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakaya no Mukashi refined taste with just the right amount of richness. Each sip includes complex flavours, such as the slight bitterness of spring vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Per Serving: 2g for weak tea\/4g for strong tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a box \u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":53956863689044,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ChatGPT_Image_Mar_16_2026_10_08_32_PM.png?v=1773699517"},{"product_id":"ippodo-matcha-powder-shoin-20g-rich-replenishing-copy","title":"IPPODO Matcha Powder Ummon no Mukashi 20g- Prominent Umami \u0026 Smooth","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ippodo-tea-matcha-koicha_2x_1024x1024_9ada32af-4cbb-463a-a1fd-f283367bd111.webp?v=1736901994\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIppodo’s Ummon no Mukashi is high quality matcha powder recommended for Koicha and  matcha connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA prominent, full-bodied umami flavour and bright green colour, providing a satisfying experience full of vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommended trying this matcha as koicha to experience the full depth and nuances of its character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ippodo Japan\u003c\/p\u003e\n\u003cp\u003eNet content: 20g in a can\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"IPPODO JAPAN","offers":[{"title":"Default Title","offer_id":53956997644628,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/e7ca05af-ebf4-40da-a40c-0a5e694db9e6.png?v=1773701191"}],"url":"https:\/\/misora.co.uk\/collections\/ippodo.oembed","provider":"Misora Yamamoto","version":"1.0","type":"link"}