{"title":"Marukyu Koyamaen","description":"","products":[{"product_id":"marukyu-koyamaen-wako-matcha-powder-usucha-matcha-green-tea-powder-40g","title":"[ No. 6] Marukyu Koyamaen Kyoto Premium Matcha (Wako- 和光 )","description":"\u003ch1 class=\"h4 product__title\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_4687.jpg?v=1731420274\"\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHatsu no Mori has the same profile as Wako. If you are looking for Wako and if it is out of stock, please try Hatsu no Mori. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Floral notes, balance umami, nutty, very creamy, pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003eAroma: Nutty, seaweed, vegetal, nori, creamy. \u003c\/p\u003e\n\u003cp\u003eCharacterized by a refreshing aroma and a light, smooth finish. Recommended for making thin tea.\u003cbr class=\"pc\"\u003eGoes great with all kinds of confectionery.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's Wako is their highest grade of light matcha green tea, or \"usucha\". It features a rich, full-bodied matcha flavor with a mellow, less bitter tone enhanced by a pleasant underlying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefreshing grassy aroma with a hint of floral, rich and creamy without fishiness. Balanced umami, slight bitterness, and a nutty, creamy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBold and creamy as usucha, holds its flavor well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Wako\" was chosen for this tea by the former head priest of Japan's Yakushiji Temple, Hashimoto Gyoin, sometime before his death in 1978.\u003c\/p\u003e\n\u003cp\u003eHe derived the name from a phrase of Laozi's Tao Te Ching, meaning to be modest, and unobtrusive, softened and with a hidden light. That's the perfect name for this exceptional tea, which has a fresh, natural aroma and a refined, refreshing aftertaste that is mild, and full of class.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\u003c\/p\u003e\n\u003cp\u003eNutritional information (100g): 324 kcal, 21g protein, 5.3g fat, 38.5g carbohydrates\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":51588514054484,"sku":"","price":28.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":51588514087252,"sku":"","price":50.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":53106811339092,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/mk-wako20kan_1.webp?v=1739037065"},{"product_id":"low-caffeine-matcha-powder","title":"Marukyu Koyamaen Kyoto Premium Matcha (Low Caffeine)","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7224.jpg?v=1735507744\" alt=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen \u003cspan\u003eMatcha with 80% less caffeine content compare to regular matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eLow caffeine Matcha contains 80% less caffeine than regular Matcha. Caffeine is naturally extracted using fresh ewater, through safe, innovative techniques (patent applied for). This premium Matcha is then freeze-dried and ground in high-grade stone mills.\u003cbr\u003eThe amino acids present in Matcha green tea are not affected by the extraction process, preserving up to 90% of the beneficial constituents, including L-theanine and cathechins (such as EGCG) which may help regulate high-blood pressure and works as strong antioxidants. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this light matcha green tea is ideal for you.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace about one or one and a half chashaku of matcha powder (2g) into the bowl\u003c\/li\u003e\n\u003cli\u003ePrepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C\u003c\/li\u003e\n\u003cli\u003ePour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52329774547284,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52329774580052,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/imgrc0100429575.webp?v=1739037238"},{"product_id":"marukyu-koyamaen-matcha-choan","title":"[No. 2] Marukyu Koyamaen Kyoto Premium Matcha (Choan- 長安 )","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e40g can: 29.04.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. premium quality matcha powder, like all other matcha, the matcha shelves life is around 12-24 months).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh grade matcha suitable for making thick tea (koicha)\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK002-1.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK002-1.jpg?20230822\" alt=\"Matcha Choan\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK002-2.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK002-2.jpg?20230822\" alt=\"Matcha Choan\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK002-3.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK002-3.jpg?20230822\" alt=\"Matcha Choan\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\" alt=\"Limited Edition\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eCompetitive Grade Tea.\u003cbr\u003eThe Marukyu-Koyamaen tea portfolio’s third-highest grade tea. Its soft, refined, deeply complex flavors call, above all, for preparing koicha. Swallowing your first drop of koicha will instantly trigger its fresh grassy character, soon to give way to an intense, lingering sweet, round, full-bodied flavor, leaving you content, delighted, and happy.\u003cbr\u003ePreparing it as usucha or thin tea it is almost completely free of grassy notes, turning in a rich, milky, sweet, and creamy matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Choan \"長安\" :\u003c\/strong\u003e\u003cbr\u003eThis tea's name, handed down in Marukyu Koyamaen since ancient times, was named after Chang'an, the ancient capital of China and the birthplace of Japanese tea. Enjoy its unique flavor and the serene sense of peace you can\u003cbr\u003esavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":53154816000340,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":53154816033108,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_7226.jpg?v=1749249083"},{"product_id":"no-5-marukyu-koyamaen-kyoto-premium-matcha-unkaku","title":"[ No. 4] Marukyu Koyamaen Kyoto Premium Matcha (Unkaku-雲鶴 )","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eImportant Information:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBF DATE:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 10.06.2026- 1 can left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 18.06.2026- 1 can left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 12.08.2026- 1 can left\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUnkaku characterized with an elegant and deep matcha flavour, with a less bitter taste than other matcha teas. Perfect for a tea lover with sophisticated tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnkaku stands out with its smooth texture, rich flavour without bitterness, a lingering sweet aftertaste, and a subtle aroma of roasted seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts vibrant green colour and complex flavour make it perfect for koicha, usucha, and lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasty note: creamy, dark chocolate, almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEntry grade ceremonial thick matcha tea (koicha)\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK004-1.jpg?20220606\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK004-1.jpg?20220606\" alt=\"Matcha Unkaku\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK004-2.jpg?20220606\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK004-2.jpg?20220606\" alt=\"Matcha Unkaku\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUnkaku, meaning “crane in the clouds,” is ceremonial grade tea with sophisticated, full-bodied flavors, boasting grassy notes, sans noticeable bitter or tart undertones. Prepared as koicha, it will delight discerning palates with its elegant, flavors, full of character, only to give way to a lingering sweet after-taste. Compared with Kinrin, which follows it in the line-up, Unkaku boasts more full-bodied as well as more even-keeled flavors. It is a top-grade tea with extraordinary promise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Unkaku \"雲鶴\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Yamazaki Daikou, the former head priest of Shokoku-ji Temple in Kyoto. It refers to the phrase '雲の中を飛ぶ鶴' ('A crane flying through the clouds') from Bai Juyi's poetry, which has been passed down in China as an auspicious expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":51588539154772,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":51588539187540,"sku":"","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/mk-unkaku20kan.webp?v=1739036821"},{"product_id":"marukyu-koyamaen-creamy-matcha-latte-from-uji-6-bags","title":"Marukyu Koyamaen Creamy Matcha Latte from Uji ( 6 bags)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen sweetened matcha with milk powder. An instant on the go cup of matcha latte to fulfilled your busy daily life!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCreaming powder( Sugar, Dextrin, Skim milk powder, Lactose, Vegetable oil), Sugar, Matcha( powdered green tea), Skim milk powder, Condensed milk powder, Maltose, Casein Na\/Dairy-Derived.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructrions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix one tea bag with hot water, stir it until the powder dissolve. Can add fresh milk( or any alternatives plant base milk such as oat, soya, coconut, etc) to upgrade your matcha latte taste. \u003c\/p\u003e\n\u003cp\u003eCan served with either hot or cold drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen concern: Contain Milk, Lactose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 84g( 14g x 6 bags)\u003c\/p\u003e\n\u003cp\u003eMade by MARUKYU KOYAMAEN CO.,LTD.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"Default Title","offer_id":51383077634388,"sku":"","price":19.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/NO-20241210132350770.webp?v=1740190407"},{"product_id":"no-9-marukyu-koyamaen-kyoto-premium-matcha-isuzu-五十鈴","title":"[ No. 9] Marukyu Koyamaen Kyoto Premium Matcha ( Isuzu- 五十鈴)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Smooth, fresh, mild umami, sweet. \u003cbr\u003eAroma: Slightly floral, light, sweet.\u003cbr\u003eTexture: Light body, creamy, smooth. \u003cbr\u003eFinish: Clean, smooth, refreshing.\u003c\/p\u003e\n\u003cp\u003eClassical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK009-1.jpg?20220603\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Isuzu\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK009-1.jpg?20220603\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK009-2.jpg?20220603\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Isuzu\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK009-2.jpg?20220603\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eThis is a bolder matcha than the\u003cstrong\u003e \u003c\/strong\u003eAoarashi which comes before it in the portfolio line-up, boasting a far more decisive character, flavors steeped in sharp, tart amino acids. It is a good idea to also try preparing it using lower temperature water (70 °C), as this will significantly take the edge off its tartness besides greatly softening its flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIsuzu has a light seaweed aroma, balanced bitterness, and a sweet, lingering finish. Its flavor softens at lower temperatures (70°C). Vibrant green, rich, and creamy. Perfect for daily usucha or lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Isuzu \"五十鈴\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Keikouin Shun, the former Grand Priest of Ise Jingu (Ise Grand Shrine). The Isuzugawa River that flows through the inner shrine area of Ise Jingu is called “Mimosusogawa”, which is a name that comes from Yamatohime no Mikoto washing and purifying her garments in the clear waters of the stream. Inspired by this tradition of cleansing and refreshing one's mind and body in the clear waters of the Isuzugawa River before visiting the Grand Shrine, this tea came to be called “Isuzu”: enjoying and tasting both purity and clarity from a cup of matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"40g","offer_id":52739792929108,"sku":null,"price":35.5,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":52739792961876,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Marukyu_Isuzu_3fab3424-3b6e-45d8-8d01-82a2e6c9804b.webp?v=1740885179"},{"product_id":"no-5-marukyu-koyamaen-kyoto-premium-matcha-kinrin-金輪","title":"[No. 5] Marukyu Koyamaen Kyoto Premium Matcha( Kinrin- 金輪)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 03.07.2026- 1 can\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g: 15.07.2026- 3 cans\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 09.06.2026- 2 cans\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 26.06.2026: 1 can\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHigh grade matcha suitable for making thick or thin tea\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK005-1.jpg?20220606\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK005-1.jpg?20220606\" alt=\"Matcha Kinrin\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK005-2.jpg?20220606\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK005-2.jpg?20220606\" alt=\"Matcha Kinrin\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKinrin is “entry-level” matcha in the Koyamaen koicha tea portfolio: it is the least expensive variety in a line-up suited for making “thick” matcha tea. Preparing the Kinrin as koicha is gateway to the myriad delights of thick tea, albeit in Kinrin matcha still accented by slightly tart notes that disappear in more premium koicha.\u003c\/p\u003e\n\u003cp\u003ePreparing Kinrin as usucha, on the other hand, impresses with a soft, creamy, grassy flavors in a league of their own compared with matcha varieties lower down the tea portfolio listing.\u003cbr\u003ePreparing Kinrin calls for great expertise since selecting the wrong water temperature will greatly reduce the enjoyableness of this tea. Heating water to 80 °C is ideal temperature for koicha and usucha teas alike. Once prepared, we should drink our Kinrin matcha immediately as bitter notes develop at lower temperatures!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoved for its fresh, rich flavor with a smooth, mildly bitter finish. Aromas of baked goods, nutty notes, clear umami, and light creaminess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePleasant bitterness like dark chocolate with a lingering sweetness. Great for usucha and perfect for beginner trying koicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Kinrin \"金輪\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Takada Kōin, the former head priest of Yakushi-ji Temple in Nara. It comes from a phrase in Buddha's 'Kusharishi,' known as '金輪際' ('konrinzai'), which signifies the deepest depths of the earth, representing profound and far-reaching aspects. It contrasts the earthly boundary with the celestial one, represented by '有頂天' ('uchōten').\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":51588565074260,"sku":"","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":51588565107028,"sku":"","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/OIP_15_97f6bb5e-9abf-4318-b876-09fb4bb37ea3.jpg?v=1753634376"},{"product_id":"no-10-marukyu-koyamaen-kyoto-premium-matcha-aoarashi-青嵐","title":"[No. 10] Marukyu Koyamaen Kyoto Premium Matcha ( Aoarashi- 青嵐)","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eI\u003c\/strong\u003e\u003cstrong style=\"font-size: 1rem;\"\u003emportant Information:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEntry grade matcha in Marukyu-Koyama’s range suitable for making usucha\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK010-1.jpg?20220603\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK010-1.jpg?20220603\" alt=\"Matcha Aoarashi\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK010-2.jpg?20220603\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK010-2.jpg?20220603\" alt=\"Matcha Aoarashi\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eThis is a calm, tranquil tea free of intense or roaring flavors and with mildly tart and slightly bitter notes. It has a nicely balanced flavor for everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis matcha is affordable, with a mild flavor, no bitterness, and a pleasant aroma. Its vibrant green color and gentle taste make it perfect for beginners. Best enjoyed when brewed with cold whisk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Aoarashi \"青嵐\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen named this tea 'Aoarashi', inspired by the slightly strong wind blowing through fresh green leaves during early summer. This name embodies the image of new greenery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"40g","offer_id":53106802000212,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":53106802032980,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Marukyu_Matcha_40_Hero.webp?v=1740885075"},{"product_id":"no-3-marukyu-koyamaen-kyoto-premium-matcha-eiju-永寿","title":"[ No. 3] Marukyu Koyamaen Kyoto Premium Matcha (Eiju- 永寿)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtraordinary matcha with the name of ‘long life’ for making thick tea (koicha)\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK003-1.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK003-1.jpg?20230822\" alt=\"Matcha Eiju\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK003-2.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK003-2.jpg?20230822\" alt=\"Matcha Eiju\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK003-3.jpg?20230822\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK003-3.jpg?20230822\" alt=\"Matcha Eiju\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\" alt=\"Limited Edition\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eA top-grade tea with middling character in terms of flavour. It works well as usucha and koicha alike. It is not particularly sensitive to water temperature when being prepared, so less savvy tea-makers can also confidently give this tea a go. Prepared as usucha the tea first exudes a vegetal, a spinach-like flavour, as koicha it first releases the aroma of roasted peanuts and almonds, soon to give way to a pure, lingering sweet creamy flavour with a mild vanilla finish. It is a soft, creamy matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Eiju \"永寿\" :\u003c\/strong\u003e\u003cbr\u003eThis tea's name, handed down in Marukyu Koyamaen since ancient times, was named after the phrase '寿命は長遠なり' ('Longevity and Long Life') from the Ten Virtues of Tea by the revered Buddhist monk Myoe Shonin, symbolizing auspicious long life.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\u003c\/p\u003e\n\u003cp\u003eNutritional information (100g): 324 kcal, 21g protein, 5.3g fat, 38.5g carbohydrates\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Misora 美空","offers":[{"title":"20g","offer_id":51588668784980,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":51588668817748,"sku":"","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/01-03-eiju-20g-7336.jpg?v=1740888089"},{"product_id":"no-8-marukyu-koyamaen-kyoto-premium-matcha-chigi-no-shiro-千木の白","title":"[ No. 8] Marukyu Koyamaen Kyoto Premium Matcha( Chigi no Shiro- 千木の白)","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 100g Bag: 06.06.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Sweet, light umami, bit grassy. \u003cbr\u003eAroma: Creamy, nori, vegetal.\u003cspan style=\"font-size: 1rem;\"\u003e\u003cbr\u003e\u003c\/span\u003eTexture: Medium bodied, smooth, creamy, velvety. \u003cbr\u003eFinish: Clean, fresh, lingering aftertaste. \u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is a mid-grade thin tea (usucha) and often used at tea events\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK008-1.jpg?20220606\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Chigi no Shiro\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK008-1.jpg?20220606\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK008-2.jpg?20220606\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Chigi no Shiro\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK008-2.jpg?20220606\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eA vibrant, grassy, and very soft-flavoured tea with a touch of tartness. No bitter or sweet notes, but much velvety creaminess characterizes this even-keeled matcha, which is also excellent value for money. This tea exudes harmony, tranquillity, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChigi no Shiro has a delicate floral-grassy aroma with hints of roasted seaweed. Slightly bitter with low astringency, smooth texture, and a rich, nutty creaminess. Well-balanced with lasting umami and a light sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsucha has a sweet, smooth finish. For lattes, dairy milk is recommended over nut milk to preserve the matcha's flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meaning of Chigi no Shiro \"千木の白\" :\u003c\/strong\u003e\u003cbr\u003eMarukyu Koyamaen received this name from Keikouin Shun, the former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and the dedication to maintaining tradition with a constantly renewed spirit, inspired by the ornamental rafter ends that extend beyond the gables of the new main shrine.\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"40g","offer_id":52437041807700,"sku":null,"price":35.7,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":52437041840468,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ph-11134207-7qukx-lk9kf3t3sxqkac.jpg?v=1740888552"},{"product_id":"no-1-marukyu-koyamaen-kyoto-premium-matcha-kiwami-choan-極長安","title":"[ No. 1 ] Marukyu Koyamaen Kyoto Premium Matcha (Kiwami Choan- 極長安 )","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!!!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKiwami Choan 40g can\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBD Date:07.02.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen Supreme Matcha competed in the All-Japan Tea Competitive Exhibition\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-2.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-2.jpg\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-3.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-3.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\n\u003cimg alt=\"Limited Edition\" src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\"\u003e\u003cimg alt=\"Speciality\" src=\"https:\/\/www.sazentea.com\/img\/tag-spec-en.gif\"\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eThe Marukyu-Koyamaen tea portfolio’s highest grade, award-winning tea (Matcha prized at The All-Japan Competitive Tea Exhibition). Kiwami Choan is the finest koicha matcha available, a genuine curiosity, absolutely unrivaled among classic matcha teas. Kiwami Choan boasts an exquisitely sophisticated composition. Prepared as usucha or thin tea it is ethereal in its lightness, boasting the softest of flavours. Prepared as koicha or a thick, creamy tea, it releases its soft, sweet, delicate flavours slowly, then giving way to a lingering sensation.\u003cbr\u003e\u003cbr\u003eCompetitive Grade Tea - The Best Tea from Kyoto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\u003c\/p\u003e\n\u003cp\u003eNutritional information (100g): 324 kcal, 21g protein, 5.3g fat, 38.5g carbohydrates\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52459748229460,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52459748262228,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/085bfe745034039159d6794fa04b8e9f.webp?v=1740889964"},{"product_id":"1st-prize-winning-matcha-marukyu-koyamaen-tenju-天珠","title":"[ 1st Prize Winning Matcha] Marukyu Koyamaen (Tenju- 天珠)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/marukyu-koyamaen_matcha_tenju_premium_powdered_green_tea_1.jpg?v=1749249232\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!! 30% OFF\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g can:  19.05.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding . The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen Supreme Matcha competed in the All-Japan Tea Competitive Exhibition\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-1.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-1.jpg\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-2.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-2.jpg\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK001-3.jpg\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tenju\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK001-3.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\n\u003cimg alt=\"Limited Edition\" src=\"https:\/\/www.sazentea.com\/img\/tag-limit-en.gif\"\u003e\u003cimg alt=\"Speciality\" src=\"https:\/\/www.sazentea.com\/img\/tag-spec-en.gif\"\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eMarukyu Koyamaen tea portfolio’s highest grade, award-winning tea ( Matcha prized at The All-Japan Competitive Tea Exhibition). Tenju, or \"Tea from Heaven,” is the finest koicha matcha available, a genuine curiosity, absolutely unrivalled among classic matcha teas. Tenju boasts an exquisitely sophisticated composition. Prepared as usucha or thin tea it is ethereal in its lightness, boasting the softest of flavorus. Prepared as koicha or a thick, creamy tea, it releases its soft, sweet, delicate flavours slowly, then giving way to a lingering sensation.\u003cbr\u003e\u003cbr\u003eCompetitive Grade Tea - The Best Tea from Kyoto.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from hand-picked tea leaves.\u003c\/span\u003e\u003cbr class=\"pc\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease enjoy the distinctive koicha aroma and flavour.\u003c\/span\u003e\u003cbr class=\"pc\"\u003e\u003cspan\u003eRecommended for making thick tea- Koicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52433936712020,"sku":null,"price":122.5,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52433936744788,"sku":null,"price":193.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/OIP_19.jpg?v=1749248252"},{"product_id":"marukyu-koyamaen-matcha-oju","title":"Marukyu Koyamaen Matcha EU grade( Oju)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g can: 09.02.2026- 1 can left.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g can: 09.02.2026- 1 can left.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKoicha matcha blend created for EU standard\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eOju is a vibrant and luscious Matcha. It distinguishes itself by a creamy buttery texture and smooth sweet finish even as Koicha.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha blend by Marukyu Koyamaen for Usucha, recommended for regular Matcha drinkers. This is the midline quality Matcha of Marukyu-Koyamaen line-up.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen often creates tea for special demands. Matcha Oju was made particularly for the European Union's market, making sure that the pesticide concentration is way bellow the maximum level that the European Food Safety Authority set as acceptable. Nevertheless all the teas we are selling at Misora meet the EU standard, and perfectly safe to import and drink.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarukyu Koyamaen\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most esteemed and historic tea producers in Uji, Kyoto—Japan’s heartland of high-quality matcha. All our Matcha blends by Marukyu Koyamaen (Soju, Meiju, Oju) are specifically blended for the European Union and hence are especially low in pesticide residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52312340267348,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52312340300116,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/0ec6ec2b-5e20-4998-95d1-d8546c9d5815.jpg?v=1754503963"},{"product_id":"marukyu-koyamaen-matcha-eu-grade-soju","title":"Marukyu Koyamaen Matcha EU grade( Soju)","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUsucha matcha blend created for EU standard\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSoju is a light and creamy usucha without any astringent or bitter notes, with a light and sweet finish. It is very easy to whisk up a very enjoyable matcha with Soju as its rather forgiving in respect to temperature. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha blend by Marukyu Koyamaen for Usucha, recommended for regular Matcha drinkers. This is the midline quality Matcha of Marukyu-Koyamaen line-up.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen often creates tea for special demands. Matcha Oju was made particularly for the European Union's market, making sure that the pesticide concentration is way bellow the maximum level that the European Food Safety Authority set as acceptable. Nevertheless all the teas we are selling at Misora meet the EU standard, and perfectly safe to import and drink.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarukyu Koyamaen\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most esteemed and historic tea producers in Uji, Kyoto—Japan’s heartland of high-quality matcha. All our Matcha blends by Marukyu Koyamaen (Soju, Meiju, Oju) are specifically blended for the European Union and hence are especially low in pesticide residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"Default Title","offer_id":52312821432660,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/05429c7c-014f-4cc0-ba30-1b271eca2ebc.jpg?v=1754504124"},{"product_id":"marukyu-koyamaen-shincha-hatsu-enishi","title":"Marukyu Koyamaen Limited Edition Shincha( Hatsu Enishi- 初緣)","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"213\"\u003eMarukyu Koyamaen – Hatsu Enishi 初緣\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cem data-start=\"156\" data-end=\"213\"\u003eSeasonal Shincha\/ First Harvest | Uji, Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"886\"\u003eStone-milled to a vibrant jade powder.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"886\"\u003eHatsu Enishi offers a refined balance of rich umami, gentle astringency, and a smooth, clean finish.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"886\"\u003e\u003cspan\u003eThis matcha made from tea leaves harvested early this spring. With a fresh, bright, flavour and mild umami notes, embodies freshness, purity, and elegance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"886\"\u003eThe aroma is fresh and green, echoing the vitality of early spring. It is ideal for enjoying as \u003cem data-start=\"796\" data-end=\"804\"\u003eusucha\u003c\/em\u003e (thin tea), especially in intimate tea gatherings or moments of quiet reflection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"886\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"886\"\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52327559070036,"sku":null,"price":38.5,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52327559102804,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/MMK042-1.jpg?v=1753833229"},{"product_id":"marukyu-koyamaen-suzukumo-matcha-for-cold-water","title":"Marukyu Koyamaen Limited Edition( Suzukumo- Matcha for cold water)","description":"\u003ch4 class=\"section-product__item-name\"\u003e\n\u003cstrong style=\"font-size: 1rem;\"\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eLimited Edition| Matcha for cold water \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA special matcha blend from Marukyu-Koyamen.\u003cbr\u003e\u003cbr\u003eThanks to the freeze-drying processing, Suzukumo does not need sifting before consumption. It is suitable for preparing both hot and cold matcha, which makes it a perfect choice for summer.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Light, crisp, and refreshing, especially when prepared cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Fine and silky, suitable for cold water preparation without needing sifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e Those looking for a refreshing, summer-friendly matcha with a lighter, more delicate flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* Note: \u003c\/em\u003e\u003cem\u003eIt tends to settle at the bottom faster than regular matcha powder when whisked.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003eSTEP 1) Put 2g, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl. \u003cbr\u003eSTEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.\u003cbr\u003eSTEP 3) Whisk with a chasen (tea whisk) until foamy. \u003cbr\u003eSTEP 4) Add some ice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52361402777940,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52361402810708,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_1541_9ba5bbe6-9b05-40ef-a1a2-53f37abd6700.jpg?v=1754357816"},{"product_id":"marukyu-koyamaen-limited-edition-awaraku-matcha-for-cold-water","title":"Marukyu Koyamaen Limited Edition( Awaraku- Matcha for cold water)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on can is January 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality culinary grade matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eLimited Edition| Matcha for cold water \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA special matcha blend from Marukyu Koyamen.\u003cbr\u003e\u003cbr\u003eThanks to the freeze-drying processing, Awaraku does not need sifting before consumption. It is suitable for preparing both hot and cold matcha, which makes it a perfect choice for summer time.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Umami, creamy, vegetal tartness, sweetness, and slight bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Fine and silky, suitable for cold water preparation without needing sifting. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e Those who enjoy a richer, more complex matcha flavour with a balanced sweetness and bitterness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003eSTEP 1) Put 2g, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl. \u003cbr\u003eSTEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.\u003cbr\u003eSTEP 3) Whisk with a chasen (tea whisk) until foamy. \u003cbr\u003eSTEP 4) Add some ice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52361506619732,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52361506652500,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/IMG_1548.jpg?v=1754360577"},{"product_id":"marukyu-koyamaen-limited-edition-shincha-hatsu-kaori-初薰","title":"Marukyu Koyamaen Seasonal New Year Edition Matcha( Obukucha-大福茶)","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 21.07.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40: 21.07.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"213\" data-start=\"156\"\u003eSeasonal Matcha\u003c\/em\u003e | \u003cem data-end=\"213\" data-start=\"156\"\u003eFirst Harvest | Uji, Japan\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Year's Matcha Tea Blend by Marukyu Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/3\/MMK045-1.webp\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Ōbukucha\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/3\/MMK045-1.webp\"\u003e\u003c\/a\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\u003cimg alt=\"Seasonality\" src=\"https:\/\/www.sazentea.com\/img\/tag-season-en.gif\"\u003e\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eObukucha\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(大福茶 - \"Good Fortune Tea\") by\u003cspan\u003e \u003c\/span\u003eMarukyu Koyamaen is an exclusive New Year limited-edition ceremonial matcha that celebrates over 1,000 years of Japanese tradition—delivering exquisite freshness, mildness, and richness with strong, intense flavours and an exceptionally long aftertaste. Released from early December until mid-January while supplies last, this special matcha embodies the ancient practice of drinking Obukucha on New Year's Day to bring good fortune, health, and prosperity for the coming year.\u003c\/p\u003e\n\u003cp\u003eThe tradition of Obukucha dates back to 951 CE during the reign of Emperor Murakami, when a serious epidemic swept through Kyoto. Buddhist priest Kuya of Rokuharamitsu-ji Temple distributed tea to the suffering people, and miraculously, the epidemic subsided. The emperor himself drank this tea and recovered, establishing the annual custom of drinking \"Obukucha\"—originally meaning \"the tea drunk by the Emperor\" (皇服茶), but now written with characters meaning \"Great Fortune\" (大福茶). Today, Japanese families gather on New Year's Day to share Obukucha together, praying for health, happiness, and good fortune in the year ahead.\u003c\/p\u003e\n\u003cp\u003eFounded in 1704 during the Genroku era, Marukyu Koyamaen honors this sacred tradition with their exclusive matcha blend, characterized by a rich tea with strong, intense flavors that has no bitter or astringent notes. This well-balanced matcha is more temperamental than other blends—requiring careful attention to water temperature (80°C for usucha, 90°C for koicha) as slight variations will change the flavor profile. The result is an exquisite fusion of matcha freshness, mildness, and richness that creates a moment of reverence and celebration, perfect for beginning the new year with intention and gratitude.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eA versatile blend designed for a wider audience, suitable for both tea practitioners and those enjoying it casually over the holiday season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is known to be very fresh, vibrant green, and deep in umami and vegetal notes. It is designed to be highly palatable as a warm, comforting matcha for the New Year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent as a thin tea( Usucha) but can also use for thick tea( Koicha). This is a rich tea with strong, intense flavours and an exceptionally long aftertaste. It has no bitter or astringent notes.\u003c\/p\u003e\n\u003ctable data-processed=\"true\" data-animation-nesting=\"\" class=\"NRefec\"\u003e\n\u003ctbody data-processed=\"true\"\u003e\n\u003ctr data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"cZCYO\"\u003e\n\u003cth data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"iry6k\"\u003eFeature\u003c\/th\u003e\n\u003cth data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"iry6k\"\u003eObukucha (Standard)\u003c\/th\u003e\n\u003cth data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"iry6k\"\u003eObukucha Kinjirushi (Gold)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"cZCYO\"\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003eHigh-grade\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003ePremium\/Superior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"cZCYO\"\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e Flavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003eFresh, Vibrant, Sweet-ish\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003eDeep, Complex, Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"cZCYO\"\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e Best For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003eDaily Usucha\/New Year Tea\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003eKoicha, High-end Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"cZCYO\"\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e Price \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003eModerate (for seasonal)\u003c\/td\u003e\n\u003ctd data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" colspan=\"undefined\" class=\"cOeeGf\"\u003eHigher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52373001273684,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52373001306452,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ChatGPTImageApr22_2026_01_20_53AM.png?v=1776817343"},{"product_id":"no-7","title":"[No 7] Marukyu Koyamaen Kyoto Premium Matcha (Yugen- 又玄)","description":"\u003cp\u003e\u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Mild umami, grassy, light bitter notes, complex. \u003c\/p\u003e\n\u003cp\u003eAroma: Fresh and deep vegetal. \u003c\/p\u003e\n\u003cp\u003eTexture: Medium- bodied, creamy, smooth. Finish: Refreshing, lingering umami. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA mild and gentle tea, perfect for everyday drinking whilst still providing a wonderful flavour and aroma. A great tea for those who haven't tried matcha before. This matcha is also known as Kitsho\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent, thin tea (usucha)\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK007-2.jpg?20220606\" class=\"swipebox\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eA matcha with peanut, grassy, mildly tart flavours, giving way to a lingering sweetness with just a hint of bitter after-taste. This tea boasts a more full-bodied, a more intense flavour than the Aoarashi and Chigi no Shiro varieties. And it is far more sophisticated than the Isuzu matcha. Distinctly present in this tea are the sweeter flavours of higher quality teas.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s matcha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA chasen (bamboo tea whisk)\u003c\/li\u003e\n\u003cli\u003eA chashaku (bamboo spoon)\u003c\/li\u003e\n\u003cli\u003eA chawan (tea bowl)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2-3-2025_34411_docs.google.com.jpg?v=1740887085\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52376815599956,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52376815632724,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":53155613671764,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/OIP_4_63417ec4-b3df-4eea-b39e-f33579a5d55f.jpg?v=1754586838"},{"product_id":"marukyu-koyamaen-matcha-eu-grade-meiju","title":"Marukyu Koyamaen Matcha EU grade( Meiju)","description":"\u003ch4 class=\"section-product__item-name\"\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eMeiju is a rich and creamy usucha with only a hint of astringency\/bitterness. It has a sweetish but bold finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatcha Blend by Marukyu Koyamaen for Usucha, recommended for regular Matcha drinkers. This is the midline quality Matcha of our Marukyu-Koyamaen line-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarukyu Koyamaen often creates tea for special demands. Matcha Meiju was made particularly for the European Union's market, making sure that the pesticide concentration is way bellow the maximum level that the European Food Safety Authority set as acceptable. Nevertheless all the teas we are selling at Misora meet the EU standard, and perfectly safe to import and drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarukyu Koyamaen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most esteemed and historic tea producers in Uji, Kyoto—Japan’s heartland of high-quality matcha. All our Matcha blends by Marukyu Koyamaen (Soju, Meiju, Oju) are specifically blended for the European Union and hence are especially low in pesticide residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52381273489748,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52381273522516,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/f893e907-0b10-4fc6-bc75-eb9c0d37d5ed.jpg?v=1754595177"},{"product_id":"marukyu-koyamaen-organic-uji-matcha-jas-green-label","title":"Marukyu Koyamaen ( Organic Uji Matcha JAS Green Label )","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarukyu Koyamaen Organic Matcha Green Label\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(Certified Organic by JAS)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium matcha is cultivated using organic farming methods, ensuring it meets the highest standards of purity and quality.\u003c\/p\u003e\n\u003cp\u003eCertified by the Japanese Agricultural Standard (JAS), it offers a vibrant color, rich flavor, and smooth texture. Perfect for traditional tea ceremonies, culinary use, or daily enjoyment, this matcha embodies the excellence of Uji-grown tea.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of organic matcha crafted with care and dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha: Approximately 3.2g per 100g\u003c\/li\u003e\n\u003cli\u003eLow-caffeine matcha: Approximately 0.7g per 100g (reference value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"Default Title","offer_id":52381355114836,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/92e3e6b5-7276-445b-ad83-02439ff38a8f.jpg?v=1754597316"},{"product_id":"marukyu-koyamaen-organic-uji-matcha-jas-silver-label","title":"Marukyu Koyamaen ( Organic Uji Matcha JAS Silver Label )","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eDescriptions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarukyu Koyamaen Organic Matcha Silver Label\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(Certified Organic by JAS)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium matcha is cultivated using organic farming methods, ensuring it meets the highest standards of purity and quality.\u003c\/p\u003e\n\u003cp\u003eCertified by the Japanese Agricultural Standard (JAS), it offers a vibrant color, rich flavor, and smooth texture. Perfect for traditional tea ceremonies, culinary use, or daily enjoyment, this matcha embodies the excellence of Uji-grown tea.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of organic matcha crafted with care and dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha: Approximately 3.2g per 100g\u003c\/li\u003e\n\u003cli\u003eLow-caffeine matcha: Approximately 0.7g per 100g (reference value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52387542532436,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52387542565204,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/6f0b19d8-7128-4012-99e6-30fe02125d0c.jpg?v=1754660815"},{"product_id":"marukyu-koyamaen-organic-uji-matcha-jas-gold-label","title":"Marukyu Koyamaen ( Organic Uji Matcha JAS Gold Label )","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarukyu Koyamaen Organic Matcha Gold Label\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(Certified Organic by JAS)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGOLD: intense, elegant and sweet flavour profile with a smooth prominent umami taste\u0026amp; smooth finish, slightly sweet, perfectly balanced with umami notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour profile: intensen full-bodied, elegant, lingering sweetness aftertaste, rich aroma.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium matcha is cultivated using organic farming methods, ensuring it meets the highest standards of purity and quality.\u003c\/p\u003e\n\u003cp\u003eCertified by the Japanese Agricultural Standard (JAS), it offers a vibrant color, rich flavor, and smooth texture. Perfect for traditional tea ceremonies, culinary use, or daily enjoyment, this matcha embodies the excellence of Uji-grown tea.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of organic matcha crafted with care and dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha: Approximately 3.2g per 100g\u003c\/li\u003e\n\u003cli\u003eLow-caffeine matcha: Approximately 0.7g per 100g (reference value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52387971957076,"sku":null,"price":44.5,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":52387971989844,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/44fde839-954f-4f82-bf02-5f7b83f2db4f.jpg?v=1754662474"},{"product_id":"marukyu-koyamaen-tomotake","title":"Marukyu Koyamaen( Tomotake- Culinary Matcha Powder)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on bag is January 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality culinary grade matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMild and grassy with a touch of roasted depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eModerate astringency with minimal bitterness; smooth umami and vegetal clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisks into a light froth and blends beautifully in lattes, baking, and sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Grade: Standard Grade Culinary\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g\/1kg\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":52433949000020,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52433949032788,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52433949065556,"sku":null,"price":120.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/518JgXyF2CL._AC_SL1000_94d70831-438b-4213-a9c3-5c8f5f0dd4a5.jpg?v=1755390754"},{"product_id":"marukyu-koyamaen-midorigi-culinary-matcha-powder","title":"Marukyu Koyamaen( Midorigi- Culinary Matcha Powder)","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g Bag: 10.06.2026\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding. The matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003ch4 class=\"section-product__item-name\"\u003e\n\u003cstrong style=\"font-size: 1rem;\"\u003e\u003cbr\u003eDescriptions:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eMidorigi is made for everyday matcha lovers who still want that clean, premium taste. Whether you're mixing a creamy iced latte or just whisking a quick usucha before class, this matcha fits seamlessly into your flow.\u003c\/p\u003e\n\u003cp\u003e- Balanced flavour: not too grassy, not too bitter, lightly savoury\u003c\/p\u003e\n\u003cp\u003e- Blends easily with hot or cold liquids — no clumps, no fuss\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍵 Clean, balanced flavour with subtle umami and soft bitterness\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1254\" data-end=\"1277\"\u003e🌱 Tasting Notes \u003c\/h4\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003eFresh green · Soft umami · Light astringency · Clean finish\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003e🍰 Suitable for matcha bakes, cookies, cakes, and more\u003c\/p\u003e\n\u003ch4 data-start=\"1254\" data-end=\"1277\"\u003e☁️ Best For\u003c\/h4\u003e\n\u003cp data-start=\"1363\" data-end=\"1442\"\u003eMatcha lattes · Iced drinks · Smoothies · Everyday usucha · Casual tea sessions\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Grade:\u003cb\u003e \u003c\/b\u003eStandard Grade Culinary\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g\/ 1kg\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":52433992679764,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52433992712532,"sku":null,"price":65.6,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52433992745300,"sku":null,"price":110.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/R_1.jpg?v=1755475227"},{"product_id":"marukyu-koyamaen-rindo-culinary-matcha-powder","title":"Marukyu Koyamaen( Rindo- Culinary Matcha Powder)","description":"\u003ch4 class=\"section-product__item-name\"\u003e\n\u003cstrong style=\"font-size: 1rem;\"\u003eDescriptions:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRindo is characterized by a good balance between astringency and aroma, with a vibrant green colour. It is perfect for those who like their matcha strong and bitter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Marukyu Koyamaen's popular Culinary Matcha for ice cream and pastries making due to its value. \u003c\/span\u003e\u003cspan\u003eGreat for strong lattes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour \u003c\/strong\u003eStrong and robust matcha flavour; little umami\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1277\" data-start=\"1254\"\u003e🌱 Tasting Notes\u003c\/h4\u003e\n\u003cp data-end=\"1337\" data-start=\"1278\"\u003eGrassy · Not too bitter · Lightly savoury \u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1278\"\u003e🍰 Suitable for matcha bakes, cookies, cakes, and more\u003c\/p\u003e\n\u003ch4 data-end=\"1277\" data-start=\"1254\"\u003e☁️ Best For\u003c\/h4\u003e\n\u003cp data-end=\"1442\" data-start=\"1363\"\u003eMatcha lattes · Iced drinks · High quality ice cream · Pastries · Casual tea sessions\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Grade:\u003cb\u003e \u003c\/b\u003eStandard Grade Culinary\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g\/ 1kg\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":52437515862356,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52437515895124,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52437515927892,"sku":null,"price":66.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_18-8-2025_11544_jukuaustralia_07f89f85-8bf0-49f0-bab8-c65d49691111.jpg?v=1755481358"},{"product_id":"marukyu-koyamaen-byakuren-culinary-matcha-powder","title":"Marukyu Koyamaen( Byakuren- Culinary Matcha Powder)","description":"\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on bag is January 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality culinary grade matcha, like all other matcha, the matcha shelves life is around 12 months) 1 year.\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the matcha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eByakuren is characterized a vibrant green color and a well-balanced flavour. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"290\"\u003eByakuren designed specifically for use in confectionery and beverages, making it suitable for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Marukyu Koyamaen's popular Culinary Matcha for ice cream and pastries making due to its value. \u003c\/span\u003e\u003cspan\u003eGreat for strong lattes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour \u003c\/strong\u003eSoft and smooth with deep grassy and vegetal notes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1254\" data-end=\"1277\"\u003e🌱 Tasting Notes\u003c\/h4\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003eGrassy · Soft · Vegetal\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003e🍰 Suitable for matcha bakes, cookies, cakes, and more\u003c\/p\u003e\n\u003ch4 data-start=\"1254\" data-end=\"1277\"\u003e☁️ Best For\u003c\/h4\u003e\n\u003cp data-start=\"1363\" data-end=\"1442\"\u003eMatcha lattes · Iced drinks · High quality ice cream · Pastries · Casual tea sessions\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Grade:\u003cb\u003e \u003c\/b\u003eStandard Grade Culinary\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g\/ 1kg\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":52669038461268,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52669038494036,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52669038526804,"sku":null,"price":84.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/byakuren.webp?v=1758894849"},{"product_id":"marukyu-koyamaen-hojicha-powder-type-a","title":"Marukyu Koyamaen( Hojicha Powder Type A)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/mk-hojip-a_02.webp?v=1760548786\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on bag is Febuary 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e500g: 08.02.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1kg: 08.02.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality Hojicha powder, like all other Hojicha, the Hojicha shelves life is around 12-24 months).\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the Hojicha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaruku Koyamaen has two types of hojicha powder for food processing\u003c\/p\u003e\n\u003cp\u003eWe also recommend the following equally excellent hojicha powders:\u003c\/p\u003e\n\u003cp\u003eKyoto stone mortar A\u003cspan\u003e special thick Hojicha powder\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efull of roasting aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha powder A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with B powder, it has a darker colour, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha powder B\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is medium brown\u003c\/span\u003e\u003cspan\u003e, the tea powder is finer, the taste is peaceful, and the toasting taste is softer and easier to accept.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious hojicha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the hojicha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the hojicha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of hojicha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":52780383371604,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52780383404372,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":53302554394964,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/33053bcfe40c0a4d697dc55c3a08cae8_jpg.webp?v=1760550301"},{"product_id":"marukyu-koyamaen","title":"Marukyu Koyamaen( Tsubokiri-Autumn Seasonal Matcha)","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTsubokiri Matcha- Limited Edition\u003c\/strong\u003e, made from buds of excellent quality, is an exquisite Koicha tea, which is gorgeous even when prepared as a thin tea. When prepared as a thick tea, a rich, creamy, and round-bodied flavour is unlocked, reminding of the aroma of roasted pumpkin seeds and pumpkin, with a creamy, milky, and sweet aftertaste. As Usucha, it is a light, green, fresh, umami-rich, particularly sweet milky Matcha which tolerates water at lower temperatures; it does not become bitter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTraditionally, before the era of air-tight packaging, tea farmers used to keep their tea in large \"tsubo\", vessels. In Kyoto, in the summer season, they sealed the tsubo with paper and carried them to Mount Hiei. The mountain was cool, keeping the precious Uji tea fresh and aromatic. The farmers kept their Tencha in tsubo all year round and only took out the amount they wanted to grind for matcha. In late October or the beginning of November, the seal of the jar with new tea plucked in spring is ritually broken and the new tea is used for the first time. The ritual of breaking this seal of the tea jar is called \"tsubokiri\".\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1277\" data-start=\"1254\"\u003e🌱 Tasting Notes \u003c\/h4\u003e\n\u003cp data-end=\"1337\" data-start=\"1278\"\u003eFull-bodied · Balanced umami · Rich Roasted Pumpkin Seeds · No bitterness\u003c\/p\u003e\n\u003ch4 data-end=\"1277\" data-start=\"1254\"\u003e☁️ Best For\u003c\/h4\u003e\n\u003cp data-end=\"1442\" data-start=\"1363\"\u003e  · Koicha · Everyday usucha · Special tea sessions\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":52857444106580,"sku":null,"price":49.5,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":52857444139348,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_30-10-2025_91636_www.marukyu-koyamaen.co.jp.jpg?v=1762003710"},{"product_id":"marukyu-koyamaen-kyoto-premium-matcha-hatsu-no-mori-enshuryu-tea-schools-favored","title":"Marukyu Koyamaen Kyoto Premium Matcha ( Hatsu no Mori- Enshuryu Tea Schools Favored)","description":"\u003cp\u003e\u003cstrong\u003eImportant information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 22.07.2026- 3 cans left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g: 04.08.2026- 3 cans left\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHatsu no Mori has the same profile as Wako. If you are looking for Wako and if t's out of stock, please try Hatsu no Mori. \u003c\/p\u003e\n\u003cp\u003ePowdered green tea favoured by Kobori Sojitsu, the 13th generation grand tea master of Enshuryu\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK026-1.jpg?20180513\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK026-1.jpg?20180513\" alt=\"Matcha Hatsu no Mori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MMK026-2.jpg?20180513\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MMK026-2.jpg?20180513\" alt=\"Matcha Hatsu no Mori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/img\/tag-6enshuryu-en.gif\" alt=\"CM Enshuryu\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-description\" itemprop=\"description\"\u003e\n\u003cp\u003eHatsu no Mori has an exquisitely flavourful, sweet, and creamy taste - a light Matcha dream. Its milky, robust taste has a long finish even alongside or after a meal. To match your preferences, this can also be prepared using less water to make a ’thicker’ Usucha, and it prefers water at lower temperatures too. It is a milder and less intense tea compared to Kyo no Mori.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Spirit of Enshu Sado:\u003c\/strong\u003e\u003cbr\u003eSado is a ritualized form of serving tea, expressing \"Wakeiseijaku\" or mutual respect and thoughtfulness, which brings harmony among and between people and things - by appreciating art pieces that are presented during the ceremony. Enshu Sado (Tea) school has 400 years of history. Enshu Kobori, the originator, was a feudal lord of the early 17th century (Edo Era) and was considered a great tea master of the time. He was the Sado instructor for the Tokugawa Shogunate and has left behind a great legacy in paintings, calligraphic works, poetry, architecture, and gardens.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003eSTEP 1) Put 2g, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl. \u003cbr\u003eSTEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.\u003cbr\u003eSTEP 3) Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003eSTEP 4) Add some ice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":53155755884884,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false},{"title":"40g","offer_id":53155755917652,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/02-06-02-hatsunomori-40g-7432.jpg?v=1764788309"},{"product_id":"marukyu-koyamaen-hojicha-powder-type-b","title":"Marukyu Koyamaen( Hojicha Powder Type B)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/mk-hojip-b_02.webp?v=1764792143\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"section-product__item-name\"\u003eSALE FOR CLEARANCE!!!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBBF date on bag is February 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e500g: 08.02.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1kg: 12.01.2026\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, please rest assured that this batch is fresh stone-mill grinding this year 2025. High quality Hojicha powder, like all other Hojicha, the Hojicha shelves life is around 12-24 months).\u003c\/p\u003e\n\u003cp\u003eTo be able to enjoy the most fresh taste and avoid oxidation, please keep the Hojicha in the fridge with the zip bad close tight. In this way, it will be able to keep the freshness, reserve the colour and taste as well as keeping it for longer time use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaruku Koyamaen has two types of hojicha powder for food processing\u003c\/p\u003e\n\u003cp\u003eWe also recommend the following equally excellent hojicha powders:\u003c\/p\u003e\n\u003cp\u003eKyoto stone mortar A\u003cspan\u003e special thick Hojicha powder\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efull of roasting aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha powder A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with B powder, it has a darker colour, deep roasted and creamy, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha powder B\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is medium brown\u003c\/span\u003e\u003cspan\u003e, the tea powder is finer, the taste is peaceful, and the toasting taste is softer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious hojicha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the hojicha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the hojicha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of hojicha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\/ 500g.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":53157123064148,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":53157123096916,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":53302672359764,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/houji100g_grande_b4631bd1-d934-4b41-a50d-01073fa24dde.webp?v=1765122332"},{"product_id":"marukyu-koyamaen-midorigi-culinary-matcha-powder-copy","title":"Marukyu Koyamaen( Wakatake- Culinary Matcha Powder)","description":"\u003ch4 class=\"section-product__item-name\"\u003e\n\u003cstrong style=\"font-size: 1rem;\"\u003eDescriptions:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eWakatake is a high quality, top-tier culinary matcha fro Uji, Kyoto known for its vibrant green colour and balanced, robust flavour. It offers a perfect blend of rich, creamy Umami and slight bitterness, making it ideal for daily lattes, baking and premium desserts, flavour, not too grassy, not too bitter, lightly savoury. \u003cspan\u003eWakatake (meaning \"young bamboo\") provides a rich, \"punchy\" green tea base that does not get lost when mixed with sugar or cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAQQAA\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh and vegetal with a noticeable, pleasant bitterness that stands out in milk-based drinks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAQQAg\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eQuality:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKnown as a high-grade culinary matcha that often outperforms or matches lower-tier ceremonial matcha, featuring a vivid, deep emerald green color.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1277\" data-start=\"1254\"\u003e🌱 Tasting Notes \u003c\/h4\u003e\n\u003cp data-end=\"1337\" data-start=\"1278\"\u003eDeep green · Soft umami · Light astringency · Clean finish\u003c\/p\u003e\n\u003ch4 data-end=\"1277\" data-start=\"1254\"\u003e☁️ Best For\u003c\/h4\u003e\n\u003cp data-end=\"1337\" data-start=\"1278\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eEveryday lattes, smoothies, baking, and making premium ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eIf you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.\u003c\/p\u003e\n\u003cp\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Grade:\u003cb\u003e \u003c\/b\u003eStandard Grade Culinary\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 100g\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"100g","offer_id":54044762014036,"sku":null,"price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot2025-09-10at19.06.00_7dda493c-828d-47a0-841a-7700bb2ebc42.jpg?v=1774706106"},{"product_id":"marukyu-koyamaen-seasonal-new-year-edition-matcha-obukucha-大福茶-copy","title":"Marukyu Koyamaen Seasonal New Year Edition Matcha( Obukucha Kinjirushi- Gold Label-大福茶)","description":"\u003cp\u003e\u003cstrong\u003eSALE FOR CLEARANCE!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g: 22.07.2026- 2 cans left\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40g: 21.07.2026- 2 cans left\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"156\" data-end=\"213\"\u003eNew Year Seasonal Matcha\u003c\/em\u003e | \u003cem data-start=\"156\" data-end=\"213\"\u003eFirst Harvest | Uji, Japan\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Year's Matcha Tea Blend by Marukyu Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/3\/MMK045-1.webp\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/3\/MMK045-1.webp\" alt=\"Matcha Ōbukucha\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-tags\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/img\/tag-season-en.gif\" alt=\"Seasonality\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-description\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eObukucha Kinjirushi- Gold Label\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(大福茶 - \"Good Fortune Tea\") by\u003cspan\u003e \u003c\/span\u003eMarukyu Koyamaen is an exclusive New Year limited-edition ceremonial matcha that celebrates over 1,000 years of Japanese tradition— \u003cspan\u003edelivers \u003c\/span\u003e\u003cstrong\u003erobust, full-bodied velvety texture with exceptionally long, intense, creamy aftertaste\u003c\/strong\u003e\u003cspan\u003e. This premium Gold grade sits above the standard Obukucha, offering a lighter, creamier, sweeter experience with pampering body and mild, frothy sweetness that honors over 1,000 years of Japanese New Year tradition with unmatched elegance and sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tradition of Obukucha dates back to 951 CE during the reign of Emperor Murakami, when a serious epidemic swept through Kyoto. Buddhist priest Kuya of Rokuharamitsu-ji Temple distributed tea to the suffering people, and miraculously, the epidemic subsided. The emperor himself drank this tea and recovered, establishing the annual custom of drinking \"Obukucha\"—originally meaning \"the tea drunk by the Emperor\" (皇服茶), but now written with characters meaning \"Great Fortune\" (大福茶). Today, Japanese families gather on New Year's Day to share Obukucha together, praying for health, happiness, and good fortune in the year ahead.\u003c\/p\u003e\n\u003cp\u003eFounded in 1704 during the Genroku era, Marukyu Koyamaen honors this sacred tradition with their exclusive matcha blend, characterized by a rich tea with strong, intense flavors that has no bitter or astringent notes. This well-balanced matcha is more temperamental than other blends—requiring careful attention to water temperature (80°C for usucha, 90°C for koicha) as slight variations will change the flavor profile. The result is an exquisite fusion of matcha freshness, mildness, and richness that creates a moment of reverence and celebration, perfect for beginning the new year with intention and gratitude.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eA versatile blend designed for a wider audience, suitable for both tea practitioners and those enjoying it casually over the holiday season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Grade Luxury:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe premium tier above standard Obukucha—lighter, creamier, sweeter, and more indulgent for the ultimate New Year celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVelvety Sweetness \u0026amp; Umami:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eImmediately greets you with velvety sweetness, followed by deep savory notes reminiscent of toasted nori—a luxurious, memorable first impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobust \u0026amp; Full-Bodied:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eParticularly creamy with exceptionally long, intense, creamy aftertaste—the body and finish linger beautifully, revealing new dimensions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePampering Koicha:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen made as thick tea, distinguished by its indulgent, pampering body that envelops the palate in luxury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild, Frothy Usucha:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAs thin tea, delivers mild, frothy, sweet creaminess that's gentle and approachable while maintaining complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle \u0026amp; Easygoing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMore gentle and easygoing compared to robust blends like Choan—perfect for those seeking refined elegance without intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild Flavor, Sweet Aroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCharacterized by refreshingly sweet aroma and mild flavor profile that transitions from brief astringency to prolonged sweetness.\u003c\/p\u003e\n\u003ctable class=\"NRefec\" data-animation-nesting=\"\" data-processed=\"true\"\u003e\n\u003ctbody data-processed=\"true\"\u003e\n\u003ctr class=\"cZCYO\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cth class=\"iry6k\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eFeature\u003c\/th\u003e\n\u003cth class=\"iry6k\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eObukucha (Standard)\u003c\/th\u003e\n\u003cth class=\"iry6k\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eObukucha Kinjirushi (Gold)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cZCYO\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eHigh-grade\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003ePremium\/Superior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cZCYO\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e Flavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eFresh, Vibrant, Sweet-ish\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eDeep, Complex, Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cZCYO\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e Best For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eDaily Usucha\/New Year Tea\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eKoicha, High-end Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cZCYO\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e Price \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eModerate (for seasonal)\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eHigher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eMatcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.\u003c\/p\u003e\n\u003cp\u003eBest to consume the matcha immediately before the particles sink to the bottom of the tea bowl.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNet content: 20g\/ 40g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e","brand":"Marukyu Koyamaen JAPAN","offers":[{"title":"20g","offer_id":55654223413588,"sku":null,"price":43.5,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":55654223446356,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/ChatGPTImageApr27_2026_11_35_16PM.png?v=1777329512"}],"url":"https:\/\/misora.co.uk\/collections\/marukyu-koyamaen.oembed?page=2","provider":"Misora Yamamoto","version":"1.0","type":"link"}