{"title":"Yamamasa Koyamaen","description":"","products":[{"product_id":"yamamasa-koyamaen-senjin-no-mukashi-先陣の昔-20g","title":"Yamamasa Koyamaen (Senjin no Mukashi - 先陣の昔) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】先陣の昔（せんじんのむかし）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEntry grade koicha (thin tea) of Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK006-1.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Senjin no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK006-1.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK006-2.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Senjin no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK006-2.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK006-3.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Senjin no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK006-3.jpg?20200529\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKoicha grade Uji matcha. Recommended to make usucha (thin tea) or koicha (thick tea) as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMatcha \"Senjin no Mukashi\" is not only rich in flavour and covering aroma (the rich aroma unique to Oshishita tea), but also has a nice aroma (mil bud aroma) due to the use of young buds, making it delicious to drink.\u003c\/p\u003e\n\u003cp\u003eWe recommend Senjin no Mukashi and above as a grade that can be used as thick tea at tea ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe meaning of Senjin no Mukashi \"先陣の昔\" :\u003c\/strong\u003e\u003cbr\u003e\"Senjin\" is the Japanese word for \"vanguard\" - the first to arrive, the first to move foward, the ones that are placed in front or ahead of the rest.\u003cbr\u003e\u003cbr\u003e◆The general notes of the usage of \"mukashi\" and \"shiro\":\u003cbr\u003eThe expressions \"Mukashi\" and \"Shiro\" at the end of tea names have a grading connotation and are used to distinguish between thick and thin teas, respectively.\u003cbr\u003eOnly \"Mukashi\" was likely to have been used originally, with the expression \"Shiro” coming into use later on.\u003cbr\u003e\u003cbr\u003e\"Mukashi\" is said to be a combination of the Chinese characters for \"twenty\" (廿) and \"day\" (日). Crucially, March 20th (廿日) of the lunar calendar is when it was said that the very best tea is picked.\u003cbr\u003e\u003cbr\u003e\"Shiro\" became common during the reign of the third shogun, Tokugawa Iemitsu, and is said to have originated when the feudal lords of the time actively asked Uji tea masters to make their tea “thin\" or \"light\". It is not clear what the expression “shiro\" specifically meant at that time, but it is thought to have referred to the differences in taste, as records show that Furuta Oribe preferred dark green tea while Kobori Enshu preferred it to be lighter.\u003cbr\u003ePerhaps the difference between 'dark' and 'light' tea can also be explained by the difference in the preparation methods of the tea in Uji.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamasa Koyamaen’s entry-level koicha tea is a pleasantly full-bodied composition with a mild flavour. When made as a thick tea (koicha), it offers a blend of full-bodied, sweet and slightly astringent notes, whilst its aftertaste boasts intense green flavours as well as hints of toasted seeds and roasted coffee beans. When drunk as a thin tea (usucha), it offers a range of light, pleasantly creamy sweet flavours, making it far more transparent and ethereal compared to the next tea on our list, Shikibu no Mukashi. Use 95°C water to make koicha tea and 80-85°C water for usucha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 30g can\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51302361891156,"sku":"","price":43.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_8-2-2025_214030_yamamasa-koyamaen.com.jpg?v=1739051982"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-式部の昔-30g","title":"Yamamasa Koyamaen( Shikibu no Mukashi- 式部の昔 ) 30g","description":"\u003ch3 class=\"title\"\u003e【抹茶】式部の昔（しきぶのむかし）\u003c\/h3\u003e\n\u003cp\u003eDescription:\u003c\/p\u003e\n\u003cp\u003eHighest grade usucha (thin tea) of Yamamas Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK007-1.jpg?20200528\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Shikibu no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK007-1.jpg?20200528\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK007-2.jpg?20200528\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Shikibu no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK007-2.jpg?20200528\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK007-3.jpg?20200528\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Shikibu no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK007-3.jpg?20200528\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUsucha (thin tea) grade Uji matcha.\u003c\/p\u003e\n\u003cp\u003eThis full-bodied matcha boasts high umami with subtle roasted seed aroma. Its rich, cramy and sweet finish delivers a bold, distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eTatsting note: Roasted seeds, creamy.\u003cbr\u003e\u003cbr\u003eShikibu no Mukashi is an excellent choice for those looking for an exceptionally tasty, uniquely flavoured usucha tea. A particularly full-bodied, intensely creamy, sweet matcha, which offers mild flavours and aromas of toasted seeds. Its creamy, umami-rich aftertaste lingers on the palate. True to the flavour of the next teas on the list, rather than offering more pronounced, characteristic flavours, it strengthens and maximises the intensity of refined, soft lines. Its high quality means it can even be prepared as a thick tea (koicha).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Shikibu no Mukashi \"式部の昔\" :\u003c\/strong\u003e\u003cbr\u003e\"Shikibu\" was a word used to refer to the ministry of ceremonies that was in charge of personnel matters and ceremonial affairs. \"Shikibu\" was also used as a name for a lady-in-waiting, for example \"Murasaki Shikibu\" and \"Izumi Shikibu\" from the Heian Era.\u003cbr\u003e\u003cbr\u003e◆The general notes of the usage of \"mukashi\" and \"shiro\":\u003cbr\u003eThe expressions \"Mukashi\" and \"Shiro\" at the end of tea names have a grading connotation and are used to distinguish between thick and thin teas, respectively.\u003cbr\u003eOnly \"Mukashi\" was likely to have been used originally, with the expression \"Shiro” coming into use later on.\u003cbr\u003e\u003cbr\u003e\"Mukashi\" is said to be a combination of the Chinese characters for \"twenty\" (廿) and \"day\" (日). Crucially, March 20th (廿日) of the lunar calendar is when it was said that the very best tea is picked.\u003cbr\u003e\u003cbr\u003e\"Shiro\" became common during the reign of the third shogun, Tokugawa Iemitsu, and is said to have originated when the feudal lords of the time actively asked Uji tea masters to make their tea “thin\" or \"light\". It is not clear what the expression “shiro\" specifically meant at that time, but it is thought to have referred to the differences in taste, as records show that Furuta Oribe preferred dark green tea while Kobori Enshu preferred it to be lighter.\u003cbr\u003ePerhaps the difference between 'dark' and 'light' tea can also be explained by the difference in the preparation methods of the tea in Uji.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamasa Koyamaen’s koicha tea is a pleasantly full-bodied composition with a mild flavour. When made as a thick tea (koicha), it offers a blend of full-bodied, sweet and slightly astringent notes, whilst its aftertaste boasts intense green flavours as well as hints of toasted seeds and roasted coffee beans. When drunk as a thin tea (usucha), it offers a range of light, pleasantly creamy sweet flavours, making it far more transparent and ethereal compared to the next tea on our list, Shikibu no Mukashi. Use 95°C water to make koicha tea and 80-85°C water for usucha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51302908559700,"sku":"","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_9-2-2025_11633_yamamasa-koyamaen.com.jpg?v=1739063827"},{"product_id":"yamamasa-koyamaen-ogurayama-小倉山-30g","title":"Yamamasa Koyamaen( Ogurayama-  小倉山 ) 30g","description":"\u003ch3 class=\"title\"\u003e【抹茶】小倉山（おぐらやま）\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavourful usucha (thin tea), excellence in everyday life, from Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK008-1.jpg?20230929\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Ogurayama\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK008-1.jpg?20230929\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK008-2.jpg?20230929\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Ogurayama\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK008-2.jpg?20230929\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK008-4.jpg?20230929\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Ogurayama\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK008-4.jpg?20230929\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUsucha (thin tea) grade Uji matcha.\u003c\/p\u003e\n\u003cp\u003eThis full-bodied matcha offers a gentle and creamy sweetness, subtle notes of grass and roasted seaweed with a mild astringency. Smooth, creamy perfect for daily use.\u003c\/p\u003e\n\u003cp\u003eTasting note: Roast seaweed, grassy, buttery.\u003cbr\u003e\u003cbr\u003eOgurayama is an exceptionally tasty, pampering, dreamy matcha tea, mild in character with sweet, creamily full-bodied, delicate flavours. As an usucha tea, it offers a rather pleasant, joyful experience for those seeking a more engaging flavour as well as for those just getting to know matcha tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Ogurayama \"小倉山\" :\u003c\/strong\u003e\u003cbr\u003e\"Mount Ogura\" is a mountain in Saga, Kyoto, that faces Arashiyama from across the Hozu river. It is said that Fujiwara no Sadaie (also known as Fujiwara no Teika) compiled the \"Hyakunin Isshu\" (\"One Hundred Poets, One Poem Each\") at his lodge there. For this reason, the seminal waka anthology is also sometimes called the \"Ogura Hyakunin Isshu\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51302971638100,"sku":"","price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_9-2-2025_04134_yamamasa-koyamaen.com.jpg?v=1739061910"},{"product_id":"yamamasa-koyamaen-yomo-no-mukashi-四方の薫-30g","title":"Yamamasa Koyamaen( Yomo no Kaori-  四方の薫 ) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】四方の薫（よものかおり）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeneral usucha (thin tea) of Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK009-1.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK009-1.jpg?20200529\" alt=\"Matcha Yomo no Kaori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK009-2.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK009-2.jpg?20200529\" alt=\"Matcha Yomo no Kaori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK009-3.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK009-3.jpg?20200529\" alt=\"Matcha Yomo no Kaori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUji matcha tea for making usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eYomo is a full-bodied matcha with rich creaminess, a smooth finish and subtle notes of uni and nori. It forms thick foam and sweeter, more robust than Samidori.\u003c\/p\u003e\n\u003cp\u003eTasting note: Buttery, clean forest air, creamy.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eAn exceptionally pleasant, mild and slightly sweet, creamy matcha tea which is particularly sweet and more full-bodied than Samidori, the next tea on our list The full-bodied creaminess and lightness of its aftertaste lingers on the palate. Use 80-85°C water for the best results, as astringent flavours can appear in the tea at lower temperatures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Yomo no Kaori \"四方の薫\" :\u003c\/strong\u003e\u003cbr\u003e\"Yomo\" (四方) means from all directions at once - west, east, north, south, right, left, front and back. Thus, \"Yomo no Kaori\" (where \"kaori\" means a good smell or fragrance) creates an image of a lovely aroma wafting in from all sides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51302986056020,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_9-2-2025_0544_yamamasa-koyamaen.com.jpg?v=1739062925"},{"product_id":"yamamasa-koyamaen-samidori-さみどり-30g","title":"Yamamasa Koyamaen(  Samidori- さみどり) 30g","description":"\u003ch1 class=\"title\"\u003e[抹茶】さみど\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePopular daily usucha (thin tea) of Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK010-1.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK010-1.jpg?20200529\" alt=\"Matcha Samidori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK010-2.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK010-2.jpg?20200529\" alt=\"Matcha Samidori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK010-3.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK010-3.jpg?20200529\" alt=\"Matcha Samidori\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUji matcha tea for making usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eThis full-bodied matcha is rich, creamy and mildly sweet with subtle bitterness and umami. its rounded aftertaste make it ideal for those avoiding strong astringency and perfect for lattes.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Vanilla, nutty, hint of watercress and walnut skin.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eA moderately full-bodied usucha tea rich in fresh, fragrant, green flavours with a mix of slightly astringent, creamy notes and a slightly sweet sensation. Its light aftertaste lingers on the palate and is dominated by creaminess.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Samidori \"さみどり\" :\u003c\/strong\u003e\u003cbr\u003eThe particular verdant shade of green of young grass and freshly formed leaves is called \"samidori\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51303005782356,"sku":"","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_9-2-2025_1945_yamamasa-koyamaen.com.jpg?v=1739063417"},{"product_id":"yamamasa-koyamaen-seiun-星雲-30g","title":"Yamamasa Koyamaen( Seiun- 星雲) 30g","description":"\u003ch1 class=\"title\"\u003e抹茶】星雲（せいうん）\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh grade matcha tea from Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK004-1.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK004-1.jpg?20200529\" alt=\"Matcha Seiun\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK004-2.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK004-2.jpg?20200529\" alt=\"Matcha Seiun\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK004-3.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK004-3.jpg?20200529\" alt=\"Matcha Seiun\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKoicha (thick tea) grade Uji matcha.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eAn intense, velvety full-bodied, robust, creamy, sweet koicha tea. Its robust, characteristic and lingering aftertaste reveals toasted seed aromas. It is a lighter, sweeter tea compared to the Tennouzan, the next on our list. When prepared as a thin tea (usucha), it offers intensive, creamy flavours, whilst the fullness and characteristics of the tea remain concealed. Use 80-85°C water for usucha and 95°C water for koicha tea, as lower temperatures could result in bitter flavours.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Seiun \"星雲\" \u003c\/strong\u003e:\u003cbr\u003eThe Japanese word for \"nebula\" (read as \"seiun\") is a compound that beautifully merges two different entities into one: \"star cloud\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003cstrong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51419688173908,"sku":"","price":49.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_28-2-2025_2232.jpg?v=1740709905"},{"product_id":"yamamasa-koyamaen-matsukaze-松風-30g","title":"Yamamasa Koyamaen( Matsukaze- 松風) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】松風（まつかぜ）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT NOTICE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEAR OUR VALUE CUSTOMERS, WE HAVE REACHED THE LIMIT PRE-ORDERS OF MATSUKAZE . WE WILL OPEN PRE-ORDER AGAIN WITHIN 4 WEEKS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEntry grade Usucha (thin tea) of Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK011-1.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK011-1.jpg?20200529\" alt=\"Matcha Matsukaze\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK011-2.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK011-2.jpg?20200529\" alt=\"Matcha Matsukaze\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK011-3.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK011-3.jpg?20200529\" alt=\"Matcha Matsukaze\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eUji matcha tea for making usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eMatsukaze matcha is light- bodied yet rich, with notes of dark chocolate, coffee and orange peel. It has a creamy finish, moderate astringency and minimal umami. Great for latte and usucha.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Orange peel, dark chocolate, coffee, grassy, creamy.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eA bold but pleasant usucha tea offering an experience of fresh, tender, green flavours together with a hint of astringency and a touch of creaminess. Use 80-85°C water to prepare the tea, as more astringent flavours become dominant at lower temperatures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Matsukaze \"松風\" :\u003c\/strong\u003e\u003cbr\u003eThe compound \"Matsukaze\" is made up of \"pine\" and \"wind\" respectively. During tea ceremonies, the sound of the boiling water in the tea kettle is likened to the wind blowing through a pine forest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51419777827156,"sku":"","price":34.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_28-2-2025_24756_yamamasa-koyamaen.com.jpg?v=1740711036"},{"product_id":"yamamasa-koyamaen-tennouzan-天王山-30g","title":"Yamamasa Koyamaen( Tennouzan- 天王山 ) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】天王山（てんのうざん）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDEAR OUR VALUE CUSTOMERS, WE HAVE REACHED THE LIMIT PRE-ORDERS OF TENNOUZAN. WE WILL OPEN PRE-ORDER AGAIN WITHIN 4 WEEKS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh grade matcha tea from Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK005-1.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tennouzan\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK005-1.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK005-2.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tennouzan\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK005-2.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK005-3.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Tennouzan\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK005-3.jpg?20200529\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKoicha (thick tea) grade Uji matcha.\u003c\/p\u003e\n\u003cp\u003eThis full-bodied matcha offers bold umami flavours of roasted seeds, coffee, cacao and dark chocolate. Its sweet, creamy finish and tea aroma make it perfect for koicha.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Roasted seaweed, grassy, buttery.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eA deep, full-bodied intense koicha tea with a long aftertaste offering flavours of toasted seeds, roasted coffee, cocoa beans and dark chocolate with a hint of creaminess. This tea is a good choice for those seeking characteristic, instead of mild, sweet flavours. When drunk as a thin tea (koicha), the harmony of the tea’s flavours is easily disturbed, often bringing astringency and bitterness to the fore. It’s therefore worth preparing it at a higher dilution (70 ml 80°C water for 1.5 g of tea). It is best consumed as a thick tea (koicha)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Tennouzan \"天王山\" :\u003c\/strong\u003e\u003cbr\u003e\"Tennou-zan\" or \"Mt. Tennou\" is a mountain in southern Kyoto prefecture that was the place of a historic battle now considered a turning point in history. Due to this, \"Tennou-zan\" itself has come to represent such elements of victory or failure, and of determining one's fate decisively. It is also referred to as \"the greatest battle\" or \"the decisive one\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51419909554516,"sku":"","price":46.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_28-2-2025_32744_yamamasa-koyamaen.com.jpg?v=1740713451"},{"product_id":"yamamasa-koyamaen-kaguraden-神楽殿-30g","title":"Yamamasa Koyamaen( Kaguraden- 神楽殿) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】神楽殿（かぐらでん）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh grade matcha tea from Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK003-1.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Kaguraden\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK003-1.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK003-2.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Kaguraden\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK003-2.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK003-3.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Kaguraden\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK003-3.jpg?20200529\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKoicha (thick tea) grade Uji matcha.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eA full-bodied, characteristic, intensively robust, velvety soft koicha with an exceptionally long aftertaste which first reveals a range of chocolate and coffee aromas, followed by sweet, creamy notes, finishing in light, floral notes. An exciting, particularly rich koicha tea with a long finish. Although preferably made as a thick tea, when consumed as a thin tea (usucha), we recommend making it thinner than usual (70 ml 80°C water for 1.5 g of tea), otherwise it may be bitter and tart in flavour. However, when made as a thinner tea, it results in a mild, creamy sweet usucha tea rich in umami, with a delicious aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Kaguraden \"神楽殿\" :\u003c\/strong\u003e\u003cbr\u003e\"Kagura\" is a type of ceremonial music and dance from the Shinto religion. \"Kaguraden\" is a hall where such music, ceremonies, and prayers are held.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1 class=\"title\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\"\u003e\u003c\/h1\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51419923808596,"sku":"","price":53.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_28-2-2025_33855_yamamasa-koyamaen.com.jpg?v=1740713962"},{"product_id":"yamamasa-koyamaen-kasuga-no-mukashi-香寿賀の昔-30g","title":"Yamamasa Koyamaen( Kasuga no Mukashi- 香寿賀の昔) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】香寿賀の昔（かすがのむかし）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent high-grade matcha tea from Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK002-1.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Kasuga no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK002-1.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK002-2.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Kasuga no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK002-2.jpg?20200529\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"swipebox\" href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK002-3.jpg?20200529\"\u003e\u003cimg class=\"product-image-th\" alt=\"Matcha Kasuga no Mukashi\" src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK002-3.jpg?20200529\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKoicha (thick tea) grade Uji matcha.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eWhen made as a thick tea (koicha), its intense creaminess and uniquely delicious mildness are apparent at first; these are then transformed relatively quickly into an explosive, majestic full-bodied sensation which lingers on the palate. \u2028It is also extremely enjoyable and uniquely delicious when made as a thin tea (usucha). It is less mild and sweet than the previous tea on our list, Chajyu-no-Mukashi, yet far more so than the next one, Kaguraden.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Kasuga no Mukashi \"香寿賀の昔\" :\u003c\/strong\u003e\u003cbr\u003e\"Ka\" (香) has meanings and readings centered around fragrance, while the latter two characters (\"寿賀\", read as \"juga\") represent the celebration of longeviity.\u003cbr\u003e\u003cbr\u003e◆The general notes of the usage of \"mukashi\" and \"shiro\":\u003cbr\u003eThe expressions \"Mukashi\" and \"Shiro\" at the end of tea names have a grading connotation and are used to distinguish between thick and thin teas, respectively.\u003cbr\u003eOnly \"Mukashi\" was likely to have been used originally, with the expression \"Shiro” coming into use later on.\u003cbr\u003e\u003cbr\u003e\"Mukashi\" is said to be a combination of the Chinese characters for \"twenty\" (廿) and \"day\" (日). Crucially, March 20th (廿日) of the lunar calendar is when it was said that the very best tea is picked.\u003cbr\u003e\u003cbr\u003e\"Shiro\" became common during the reign of the third shogun, Tokugawa Iemitsu, and is said to have originated when the feudal lords of the time actively asked Uji tea masters to make their tea “thin\" or \"light\". It is not clear what the expression “shiro\" specifically meant at that time, but it is thought to have referred to the differences in taste, as records show that Furuta Oribe preferred dark green tea while Kobori Enshu preferred it to be lighter.\u003cbr\u003ePerhaps the difference between 'dark' and 'light' tea can also be explained by the difference in the preparation methods of the tea in Uji.\u003cbr\u003e\u003cbr\u003eOther theories as to the origins of the words “mukashi\" and “shiro\" exist, but it can be said with reasonable confidence that the word “mukashi\" has been used since ancient times, with the word “shiro\" coming into use from the Edo period onwards. Later generation tea masters then replaced the traditional word “mukashi\" with the term “shiro,\" both of which had previously been used to describe the grades of the tea, and made it commonplace.\u003cbr\u003e\u003cbr\u003eIn any case, it is not totally clear how the times and changes in the history of the tea ceremony could have affected the meaning of “shiro\" or \"mukashi\". However, they are words that reflect the trends and changes of the times and have been carried over to the present day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51419969225044,"sku":"","price":75.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_28-2-2025_35140_yamamasa-koyamaen.com.jpg?v=1740714751"},{"product_id":"yamamasa-koyamaen-chajyu-no-mukashi-茶寿の昔-30g","title":"Yamamasa Koyamaen(  Chajyu no Mukashi- 茶寿の昔) 30g","description":"\u003ch1 class=\"title\"\u003e【抹茶】茶寿の昔（ちゃじゅのむかし）\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT NOTICE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEAR OUR VALUE CUSTOMERS, WE HAVE REACHED THE LIMIT PRE-ORDERS OF CHAJYU NO MUKASHI. WE WILL OPEN PRE-ORDER AGAIN WITHIN 4 WEEKS. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTop grade matcha tea of Yamamasa Koyamaen\u003c\/p\u003e\n\u003cdiv id=\"product-twocols\"\u003e\n\u003cdiv id=\"product-details\"\u003e\n\u003cdiv id=\"product-thumbnails\"\u003e\n\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK001-1.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK001-1.jpg?20200529\" alt=\"Matcha Chajyu no Mukashi\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK001-2.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK001-2.jpg?20200529\" alt=\"Matcha Chajyu no Mukashi\" class=\"product-image-th\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sazentea.com\/content\/products\/big\/MYK001-3.jpg?20200529\" class=\"swipebox\"\u003e\u003cimg src=\"https:\/\/www.sazentea.com\/content\/products\/th\/MYK001-3.jpg?20200529\" alt=\"Matcha Chajyu no Mukashi\" class=\"product-image-th\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cp\u003eKoicha (thick tea) grade Uji matcha.\u003cbr\u003e\u003cbr\u003eOrigin: Kyoto Prefecture, Japan\u003cbr\u003e\u003cbr\u003eA uniquely delicious, incredibly mild and pleasant matcha, with a flavour offering a highly intense, yet magically light body. Its creamy, full-bodied aftertaste lingers for an exceptionally long time, particularly when drunk as a thick tea (koicha). \u2028When made as a thick tea, you can sense its fresh, tender green flavours together with the aromas of toasted seeds and roasted coffee beans. Use appropriately hot water to achieve the best flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe meaning of Chajyu no Mukashi \"茶寿の昔\" :\u003c\/strong\u003e\u003cbr\u003e\"Cha\" (茶) is the character for tea, while \"寿\" (read here as \"jyu\") connotes long life and the celebration of auspiciousness.\u003cbr\u003e\u003cbr\u003e◆The general notes of the usage of \"mukashi\" and \"shiro\":\u003cbr\u003eThe expressions \"Mukashi\" and \"Shiro\" at the end of tea names have a grading connotation and are used to distinguish between thick and thin teas, respectively.\u003cbr\u003eOnly \"Mukashi\" was likely to have been used originally, with the expression \"Shiro” coming into use later on.\u003cbr\u003e\u003cbr\u003e\"Mukashi\" is said to be a combination of the Chinese characters for \"twenty\" (廿) and \"day\" (日). Crucially, March 20th (廿日) of the lunar calendar is when it was said that the very best tea is picked.\u003cbr\u003e\u003cbr\u003e\"Shiro\" became common during the reign of the third shogun, Tokugawa Iemitsu, and is said to have originated when the feudal lords of the time actively asked Uji tea masters to make their tea “thin\" or \"light\". It is not clear what the expression “shiro\" specifically meant at that time, but it is thought to have referred to the differences in taste, as records show that Furuta Oribe preferred dark green tea while Kobori Enshu preferred it to be lighter.\u003cbr\u003ePerhaps the difference between 'dark' and 'light' tea can also be explained by the difference in the preparation methods of the tea in Uji.\u003cbr\u003e\u003cbr\u003eOther theories as to the origins of the words “mukashi\" and “shiro\" exist, but it can be said with reasonable confidence that the word “mukashi\" has been used since ancient times, with the word “shiro\" coming into use from the Edo period onwards. Later generation tea masters then replaced the traditional word “mukashi\" with the term “shiro,\" both of which had previously been used to describe the grades of the tea, and made it commonplace.\u003cbr\u003e\u003cbr\u003eIn any case, it is not totally clear how the times and changes in the history of the tea ceremony could have affected the meaning of “shiro\" or \"mukashi\". However, they are words that reflect the trends and changes of the times and have been carried over to the present day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-howtomake\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Usucha- Thin Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Whisk with a chasen (tea whisk) until foamy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs Koicha- Thick Tea:\u003c\/strong\u003e\u003cbr\u003eSTEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.\u003cbr\u003eSTEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.\u003cbr\u003e\u003cbr\u003e❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)\u003cbr\u003e❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)\u003cbr\u003e❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)\u003cbr\u003e❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"highlight\"\u003eLimited availability!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDue to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet contents: 30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_2025-03-10_003535.png?v=1741567490\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":51419988394324,"sku":"","price":89.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Screenshot_28-2-2025_4223_yamamasa-koyamaen.com.jpg?v=1740715539"},{"product_id":"yamamasa-koyamaen-hojicha-no-sato-premium-uji-hojicha-cream-rolls","title":"Yamamasa Koyamaen Hojicha no Sato – Premium Uji Hojicha Cream Rolls","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamasa Koyamaen Hojicha no Sato (焙じ茶の里) is a premium Japanese sweet from Uji, Kyoto, crafted by the renowned tea specialist Yamamasa Koyamaen. Each delicate wafer roll is filled with smooth, fragrant Uji hojicha cream, made from carefully roasted green tea leaves, and wrapped in a light crisp wafer for an elegant finish. With its warm roasted aroma, gentle sweetness, and refined texture, Hojicha no Sato is the perfect treat for hojicha lovers, gifting, or enjoying with tea and coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003cspan style=\"font-size: 1rem;\"\u003eSugar (made in Japan), shortening, wheat flour, whole egg, skimmed milk powder, corn starch, hojicha, \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecream, dextrin \/ emulsifier, flavouring, antioxidant (Vitamin E).\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1rem;\"\u003eAllergen Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains: Wheat, Egg, Milk\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease always check the product packaging for the most up-to-date ingredients and allergen information before consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e ( Per 1 Roll)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEnergy: 31 kcal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 0.4g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 1.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarbohydrates: 4.0g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSalt Equivalent: 0.006g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eStorage Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight, high temperatures, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an even more enjoyable taste, the product may be chilled before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":55508064633172,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/68C2879C-ABB9-4927-9F71-8721FFB7BD53.png?v=1775831539"},{"product_id":"yamamasa-koyamaen-hojicha-no-sato-premium-uji-hojicha-cream-rolls-copy","title":"Yamamasa Koyamaen Matcha no Sato – Premium Uji Matcha Cream Wafer Rolls","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the refined taste of Uji, Kyoto with Yamamasa Koyamaen Matcha no Sato (抹茶の里) — a premium Japanese sweet crafted by one of Japan’s most respected tea specialists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with stone-milled Uji matcha, traditionally used for Japanese tea ceremony, each delicate wafer roll is filled with a rich, fragrant matcha cream and wrapped in a light thin-baked egg wafer. The result is a beautifully balanced treat with a crisp texture, smooth creamy centre, and authentic matcha flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant, lightly sweet, and full of character, Matcha no Sato is perfect for matcha lovers, gifting, tea-time indulgence, or enjoying with green tea, hojicha, or coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re exploring premium Japanese snacks or searching for a special gift for a matcha fan, this classic treat brings the authentic taste of Kyoto to your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eIngredients: Sugar (made in Japan), shortening, wheat flour, whole egg, skimmed milk powder, corn starch, matcha, cream, dextrin \/ emulsifier, flavouring, antioxidant (Vitamin E).\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1rem;\"\u003eAllergen Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains: Wheat, Egg, Milk\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease always check the product packaging for the most up-to-date ingredients and allergen information before consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e ( Per 1 Roll)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEnergy: 31 kcal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 0.4g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat: 1.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarbohydrates: 4.0g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSalt Equivalent: 0.006g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eStorage Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight, high temperatures, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an even more enjoyable taste, the product may be chilled before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":55564431884628,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/7125263E-0717-4F85-9CE2-11951C74124B.png?v=1775773457"},{"product_id":"yamamasa-koyamaen-hojicha-powder-rich","title":"Yamamasa Koyamaen Premium Hojicha Powder “Rich” (100g)","description":"\u003cp\u003e\u003cstrong\u003eDescriptions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"462\"\u003eEnjoy the deep roasted aroma and smooth, comforting taste of Yamamasa Koyamaen Premium Hojicha Powder “Rich.” Made in Uji, Kyoto, Japan, this finely milled roasted green tea powder is crafted for a fuller-bodied hojicha experience with warm, nutty notes and a naturally mellow finish.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"798\"\u003ePerfect for making hojicha lattes, desserts, and café-style recipes at home, the “Rich” blend offers a bold roasted flavor while remaining smooth and easy to enjoy. Its fine powder texture mixes well into milk, water, and baking recipes, making it a versatile pantry staple for tea lovers and matcha\/hojicha enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"798\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warm, roasted, nutty, smooth, and naturally comforting.\u003c\/p\u003e\n\u003ch4 data-section-id=\"oyb0m2\" data-start=\"1197\" data-end=\"1217\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1217\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1218\" data-end=\"1313\"\u003eWhisk or stir 1–2 teaspoons into hot water or milk for a delicious hojicha latte, or add it to cakes\u0026amp; cookies, ice cream\u0026amp; desserts Smoothies, yogurt bowls, specialty café drinks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o9mgun\" data-start=\"1421\" data-end=\"1444\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1444\"\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNet Weight: 100g\u003c\/p\u003e\n\u003cp\u003ePackaging: Resealable pouch\u003c\/p\u003e\n\u003cp\u003eMADE IN JAPAN.\u003c\/p\u003e","brand":"Yamamasa Koyamaen Japan","offers":[{"title":"Default Title","offer_id":55564717097300,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/5870\/0628\/files\/Premiumhojichapowderwithlatte.png?v=1776363420"}],"url":"https:\/\/misora.co.uk\/collections\/yamamasa-koyamaen.oembed?page=2","provider":"Misora Yamamoto","version":"1.0","type":"link"}