Hoshino Seichaen( Yame no Tsuyu- 八女の露) 20g/40g

星野抹茶　「八女の露」20g缶入

IMPORTANT NOTICE:

40G PRE-ORDER ONLY AVAILABLE!!!

 HOSHINO YAME NO TSUYU 40G RE-STOCK IN END OF MAY/ BEGINNING OF JUNE DUE TO MATCHA LEAVES SEASON HARVEST AND HIGH VOLUME ORDERS.

TO THANK YOU FOR YOUR UNDERSTANDING AND PATIENCE, WE WILL INCLUDING A FREE GIFT AND SAMPLE FOR EACH PRE-ORDER AS A GESTURE OF OUR APPRECIATION.

Descriptions:

Yame no Tsuyu by Hoshino Seichaen

Entry grade Usucha( thin tea)

Indulge in the rich, well-balanced flavour of "Yame no Tsuyu" matcha, a premium offering from Hoshino Seichaen. This matcha is celebrated for its delightful harmony of umami and subtle bitterness, enhanced by a toasty, fragrant aroma. Perfectly suited for tea ceremony practice or everyday enjoyment at home, "Yame no Tsuyu" offers a taste experience that reflects the traditional craftsmanship and high-quality standards of Yame tea. 

Whether you're refining your skills in the art of tea or simply savouring a cup of matcha in your daily life, "Yame no Tsuyu" promises to deliver a satisfying and authentic matcha experience.

About Hoshino Seichaen

Located in the misty mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is renowned as a producer of Japan’s finest Gyokuro, a premium grade of tea. This region, particularly Okuyame, has been recognized for generations as a prime location for cultivating high-quality tea. At Hoshino Seichaen, they honour the age-old traditions of tea production, ensuring that every leaf is grown, harvested, and processed with the utmost care and dedication.

What’s matcha?

Matcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:

1. A chasen (bamboo tea whisk)
2. A chashaku (bamboo spoon)
3. A chawan (tea bowl)

Instructions:

As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.

As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. 

Details:

Net contents: 20g

MADE IN JAPAN