Yamamasa Koyamaen Japan
Yamamasa Koyamaen( Samidori- さみどり) 30g
Yamamasa Koyamaen( Samidori- さみどり) 30g
Couldn't load pickup availability
[抹茶】さみど
IMPORTANT NOTICE:
PRE-ORDER ONLY AVAILABLE!!!
FOR CUSTOMERS PLACE ORDERS AFTER 21.03.2025,
SAMIDORI RE-STOCK IN NEAR END OF APRIL/ MIDDLE OF MAY DUE TO MATCHA LEAVES SEASON HARVEST AND HIGH VOLUME ORDERS.
TO THANK YOU FOR YOUR UNDERSTANDING AND PATIENCE, WE WILL INCLUDING A FREE GIFT AND SAMPLE FOR EACH PRE-ORDER AS A GESTURE OF OUR APPRECIATION.
Descriptions:
Popular daily usucha (thin tea) of Yamamasa Koyamaen
Uji matcha tea for making usucha (thin tea).
This full-bodied matcha is rich, creamy and mildly sweet with subtle bitterness and umami. its rounded aftertaste make it ideal for those avoiding strong astringency and perfect for lattes.
Tasting notes: Vanilla, nutty, hint of watercress and walnut skin.
Origin: Kyoto Prefecture, Japan
A moderately full-bodied usucha tea rich in fresh, fragrant, green flavours with a mix of slightly astringent, creamy notes and a slightly sweet sensation. Its light aftertaste lingers on the palate and is dominated by creaminess.
The meaning of Samidori "さみどり" :
The particular verdant shade of green of young grass and freshly formed leaves is called "samidori".
About Yamamasa Koyamaen
Yamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.
Instructions:
As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.
As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support.
Details:
Net contents: 30g
Origin: Kyoto Prefecture, Japan
MADE IN JAPAN
