Yamamasa Koyamaen Japan
Yamamasa Koyamaen( Yomo no Kaori- 四方の薫 ) 30g
Yamamasa Koyamaen( Yomo no Kaori- 四方の薫 ) 30g
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【抹茶】四方の薫（よものかおり）
Descriptions:
General usucha (thin tea) of Yamamasa Koyamaen
Uji matcha tea for making usucha (thin tea).
Yomo is a full-bodied matcha with rich creaminess, a smooth finish and subtle notes of uni and nori. It forms thick foam and sweeter, more robust than Samidori.
Tasting note: Buttery, clean forest air, creamy.
Origin: Kyoto Prefecture, Japan
An exceptionally pleasant, mild and slightly sweet, creamy matcha tea which is particularly sweet and more full-bodied than Samidori, the next tea on our list The full-bodied creaminess and lightness of its aftertaste lingers on the palate. Use 80-85°C water for the best results, as astringent flavours can appear in the tea at lower temperatures.
The meaning of Yomo no Kaori "四方の薫" :
"Yomo" (四方) means from all directions at once - west, east, north, south, right, left, front and back. Thus, "Yomo no Kaori" (where "kaori" means a good smell or fragrance) creates an image of a lovely aroma wafting in from all sides.
About Yamamasa Koyamaen
Yamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.
Instructions:
As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.
As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support.
Details:
Net contents: 30g
Origin: Kyoto Prefecture, Japan
MADE IN JAPAN
