Matcha has many health benefits, providing antioxidants, supporting weight loss, and enhancing the protection of cells in the body. Using matcha daily in moderation helps improve your health. However, simply following the usual method of preparing matcha for drinking will become tedious very quickly. If you're new to matcha or looking for new combinations, scroll down and save the ones you want to try at home!

Ways to use matcha to make many delicious dishes 

Mix with milk

Matcha Latte is a great alternative to espresso, especially on a chilly day. When matcha is mixed with milk, the strong flavor can be mellowed for people who dislike it. Oat milk is a wonderful option if you're vegan or dairy-free. Coconut milk is another option if you're looking for a nutty, creamy beverage.

Combined with fruit/Smoothie

To give the drink a refreshing taste, you can add your preferred crushed fruit or juice in addition to the standard matcha/matcha latte.

If you are looking for a power morning drink, Matcha Smoothie is a smart, refreshing selection. The ingredients are quite simple and easy to buy, such as matcha powder, milk (fresh milk, yogurt, almond milk, ...), fruit (banana, strawberry, mango, ...), and ice. You can add sugar, condensed milk, or other ingredients such as nut butter or fresh cream. All you need to do is put all the ingredients in the blender and you will have a nutritious drink.

Make cakes/pastry

Besides drinks, matcha-flavored cakes are also very popular that can be mentioned as:

• Crispy baked goods like cookies, brownies, macaroons, …
• Soft, moist baked cakes such as basque cheesecake, pound cake, chiffon, …
• Chilled cake, namely tiramisu, cheesecake, mousse, …
• Steamed cakes such as steamed buns, steamed rice cakes, …

Matcha is an easy ingredient to incorporate into any of your favorite cakes.

See more: matcha cookies products at Misora store  

An ingredient for cold desserts

• Matcha Ice Cream

This is a must-have dessert in the hot summer. The ideal matcha ice cream should have the correct blend of sweet, earthy, and slightly bitter flavors.

• Bingsu

A dessert that rivals ice cream in hot weather with more complex structure.

• Parfait 

Matcha Parfait is the perfect combination of smooth matcha jelly, rich whipped cream, crunchy granola and fresh fruit. This dessert is not only beautiful but also has an irresistibly delicious taste.

• Mochi Ice Cream

Matcha Mochi are soft, chewy rice cakes covered in a smooth layer of matcha powder. The light sweetness of mochi blends with the bitterness of matcha to create a unique, sophisticated flavor.

Easy Ways to Create the Greatest Matcha Recipes

• Suggest choosing premium matcha and selecting matcha imported from Japan to make the processing more consistent. It should have a bright green hue and refreshing aroma.
• The preparation of authentic matcha requires the following utensils.
  • A chasen (bamboo tea whisk)

• • A chashaku (bamboo spoon)

• • A chawan (tea bowl)

• To prevent clotting of the matcha powder, sift it through a fine strainer before use. 
• After the matcha is done, use it immediately, because as it cools down, it gets more and more bitter. 
• Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. 

Check out the high quality matcha at Misora >> https://misora.co.uk/collections/matcha-powder-tea