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Marukyu Koyamaen JAPAN

[ No. 9] Marukyu Koyamaen Kyoto Premium Matcha ( Isuzu- 五十鈴)

[ No. 9] Marukyu Koyamaen Kyoto Premium Matcha ( Isuzu- 五十鈴)

£37.80 GBP
£37.80 GBP
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IMPORTANT NOTICE:

PRE-ORDER AVAILABLE!!!

 ISUZU RE-STOCK IN END OF MARCH/ BEGINNING OF APRIL DUE TO MATCHA LEAVES SEASON HARVEST AND HIGH VOLUME ORDERS.

Descriptions:

Classical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’

Matcha Isuzu Matcha Isuzu

This is a bolder matcha than the Aoarashi which comes before it in the portfolio line-up, boasting a far more decisive character, flavors steeped in sharp, tart amino acids. It is a good idea to also try preparing it using lower temperature water (70 °C), as this will significantly take the edge off its tartness besides greatly softening its flavour.

Isuzu has a light seaweed aroma, balanced bitterness, and a sweet, lingering finish. Its flavor softens at lower temperatures (70°C). Vibrant green, rich, and creamy. Perfect for daily usucha or lattes.

The meaning of Isuzu "五十鈴" :
Marukyu Koyamaen received this name from Keikouin Shun, the former Grand Priest of Ise Jingu (Ise Grand Shrine). The Isuzugawa River that flows through the inner shrine area of Ise Jingu is called “Mimosusogawa”, which is a name that comes from Yamatohime no Mikoto washing and purifying her garments in the clear waters of the stream. Inspired by this tradition of cleansing and refreshing one's mind and body in the clear waters of the Isuzugawa River before visiting the Grand Shrine, this tea came to be called “Isuzu”: enjoying and tasting both purity and clarity from a cup of matcha.

Marukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. 

What’s matcha?

Matcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:

  1. A chasen (bamboo tea whisk)
  2. A chashaku (bamboo spoon)
  3. A chawan (tea bowl)

Instructions:

As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.

As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. 

Details:

Net content: 40g

Origin: Kyoto Prefecture, Japan.

MADE IN JAPAN

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