Hoshino Seichaen ( Ennen no Mukashi- 延年之昔) 20g

延年之昔　20g缶入〔裏千家坐忘斎御家元御好〕

Descriptions:

[ Exquisite Peak- Urasenke Ceremonial School Zabosai Goiemoto's favorite]

Goiemoto Goyoshi- A ceremonial grade matcha powder suitable for making Koicha-thick tea.

Tasting note: Vey creamy, umami balance, roasted nutty, sesame, sweetness lingering aftertaste. 
Grade: Ceremonial.

Region: Yame, Fukuoka.

Recommended for special occasions such as entertaining important guests or as a gift, when you want something a little better than the standard, a special taste.
The rich aroma and flavor of matcha tea is not only rich and deep, but also has a distinctive fragrance from the young buds, making it delicious.

About Hoshino Seichaen

Located in the misty mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is renowned as a producer of Japan’s finest Gyokuro, a premium grade of tea. This region, particularly Okuyame, has been recognized for generations as a prime location for cultivating high-quality tea. At Hoshino Seichaen, they honour the age-old traditions of tea production, ensuring that every leaf is grown, harvested, and processed with the utmost care and dedication.

Instructions:

As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.

As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. 

Details:

Net content: 20g

Producer: Hoshino Tea Garden Co., Ltd.

MADE IN JAPAN