Hoshino Seichaen ( Hoshi no Tsuyu- 星の露) 20g/40g

【玉露のふるさと福岡八女星野村のおいしい抹茶/星野製茶園】 星野園製抹茶 「星の露」 

IMPORTANT NOTICE:

PRE-ORDER AVAILABLE FOR 40g CAN 

 40g CAN HOSHI NO TSUYU RE-STOCK IN END OF MAY/ BEGINNING OF JUNE DUE TO MATCHA LEAVES SEASON HARVEST AND HIGH VOLUME ORDERS.

TO THANK YOU FOR YOUR UNDERSTANDING AND PATIENCE, WE WILL INCLUDING A FREE GIFT AND SAMPLE FOR EACH PRE-ORDER AS A GESTURE OF OUR APPRECIATION.

Descriptions:

Hoshi no Tsuyu Matcha by Hoshino Seichaen tin 20g

Introducing "Hoshi no Tsuyu," a classic matcha perfect for usucha (thin tea) preparation. This matcha is cherished for its toasty and deep aroma, complemented by a refined sweetness and a gentle astringency. Its well-balanced flavour profile makes it an excellent choice for tea gatherings and ceremonies, where its quality is appreciated by both connoisseurs and newcomers alike.

Whether you're new to matcha or an experienced tea enthusiast, "Hoshi no Tsuyu" offers an approachable and satisfying experience, making it a perfect starting point for those exploring the world of Japanese tea.

About Hoshino Seichaen

Located in the misty mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is renowned as a producer of Japan’s finest Gyokuro, a premium grade of tea. This region, particularly Okuyame, has been recognized for generations as a prime location for cultivating high-quality tea. At Hoshino Seichaen, they honour the age-old traditions of tea production, ensuring that every leaf is grown, harvested, and processed with the utmost care and dedication.

What’s matcha?

Matcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:

1. A chasen (bamboo tea whisk)
2. A chashaku (bamboo spoon)
3. A chawan (tea bowl)

How to make matcha

For best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely

1. Place about one or one and a half chashaku of matcha powder (2g) into the bowl
2. Prepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C
3. Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. 

Details:

Net contents: 20g

MADE IN JAPAN