Hoshino Seichaen Japan
Hoshino Seichaen( Seiho-星峰) 20g/40g
Hoshino Seichaen( Seiho-星峰) 20g/40g
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星野抹茶 「星峰」20g缶入
Hoshino Matcha "Seihō" Tin
High grade matcha tea. Koicha( thich tea) grade.
A premium matcha from Hoshinoen, "Seihō" is a versatile tea that can be enjoyed as either koicha (thick tea) or a high-quality usucha (thin tea). Widely used in tea ceremonies, this matcha is crafted using the traditional hon-gyokuro method, which involves natural shade-growing, straw covering, and hand-picking. Its distinctive roasted aroma, born from this unique process, makes it a truly one-of-a-kind matcha.
About Hoshino Seichaen
Located in the misty mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is renowned as a producer of Japan’s finest Gyokuro, a premium grade of tea. This region, particularly Okuyame, has been recognized for generations as a prime location for cultivating high-quality tea. At Hoshino Seichaen, they honour the age-old traditions of tea production, ensuring that every leaf is grown, harvested, and processed with the utmost care and dedication.
What’s matcha?
Matcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:
- A chasen (bamboo tea whisk)
- A chashaku (bamboo spoon)
- A chawan (tea bowl)
How to make matcha
For best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely
- Place about one or one and a half chashaku of matcha powder (2g) into the bowl
- Prepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C
- Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.
Note:
Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.
Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.
※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support.
Details:
Net contents: 20g/40g
MADE IN JAPAN







