Hoshino Seichaen( Yame no Shiro- 弥名の白)

Description:

Hoshino Seichaen Yame no Shiro Matcha is a Urasenke tea school okonomi known for its exquisite fragrance and roasted aroma, bringing delight not only to those who drink it but also to those who prepare it.

 A refined and high-quality matcha, "Yame no Shiro" is one of Hoshinoen’s finest offerings, perfect for enjoying a smooth and delicate usucha (thin tea).

Taste note: Deep Roasted nuts aroma, nori and umami balance, very creamy and buttery. Not bitter at all. Very smooth nuts lingering finish. 

About Hoshino Seichaen

Located in the misty mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is renowned as a producer of Japan’s finest Gyokuro, a premium grade of tea. This region, particularly Okuyame, has been recognized for generations as a prime location for cultivating high-quality tea. At Hoshino Seichaen, they honour the age-old traditions of tea production, ensuring that every leaf is grown, harvested, and processed with the utmost care and dedication.

How to make matcha

For best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely

1. Place about one or one and a half chashaku of matcha powder (2g) into the bowl
2. Prepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C
3. Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Details:

Net contents: 20g/ 40g.

Producer: Hoshino Tea Garden Co., Ltd.

MADE IN JAPAN