IPPODO Matcha Powder Wakaki no Shiro 40g- Light & Sharp

Description:

Ippodo’s Wakaki no Shiro is high quality matcha powder. Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matcha’s character leaves the mouth feeling refreshed, suited for people who consume matcha on a daily basis.

 This matcha is best prepared as a weak tea and was named by Zabosai Sosho XVI, the grand master of the Ura-Senke family of tea masters. This matcha is perfect if enjoyed as a weak tea, but if you prefer a stronger and bitter taste, consider other types such as Kan no Shiro. 

Per Serving: 2g for weak tea

What’s matcha?

Matcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavor and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:

1. A chasen (bamboo tea whisk)
2. A chashaku (bamboo spoon)
3. A chawan (tea bowl)

How to make matcha

For best effect, strain matcha with a tea strainer first, and warm a tea bowl and dry it completely

1. Place about one or one and a half chashaku of matcha powder (2g) into the bowl
2. Prepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C
3. Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

Details:

Producer: Ippodo Japan

Net content: 40g in a bag 

Shelf Life: 180 days

MADE IN JAPAN