Ishokudogen iSDG 232 Night Diet Enzyme 120 Tablets

iSDG 232 Night Diet Enzyme 120 Tablets

Description:

For anyone who unconsciously overeat at night. We tend to overeat from time to time, especially as a reward to our tired bodies after a long day. However, this is hard work for the enzymes within our bodies, and the fat burning process is unable to perform at full capacity. The Night Enzyme has four types of Amino Acid, which acts as support for the enzymes, and help encourage the metabolic process while we sleep.

Contains 232 types of Vegetables& Fruit. Promote weight loss over time. 

Instructions:

Take 2-4 tablets at night after the meal, before bed time to makes effective use of sleeping time for busy modern women who don't have time to go on a diet.

Ingredients:

Indigestible dextrin, L-Ornithine hydrochloride, L-citrulline, plant fermentation extract [sugar (brown sugar, oligosaccharide), fruits (grape, peach, apple, mandarin orange, strawberry, oyster, yuzu, kiwi, kumquat, lemon, blueberry, Akebi, Yamamomo, pear, Ume, Iyokan, Fig, Yama grape, Karin, Kisuki, Gummy, Blackberry, Winter Strawberry, Prune, Dutch Strawberry, Wrinko Strawberry, Watermelon, Plum, Pineapple, Banana, Prince Me Ron, Yamatochi, Yamagumi, Sudachi, Kabosu, Orange, Abogado, Acerola, Pear, Camucamame, Acai, Qushanna Fruit, Lime), Vegetables and wild vegetables (Shiso, Daikon, Inutoki, Tomato, Cucumber, Cabbage, Eggplant , Komatsuna, celery, spinach, bok bok choy, bell pepper, bitter melon, vitamin vegetables, pumpkin, carrot, burdock root, broccoli, parsley, asparagus, celery, Mitsuba, myoga, kale, barley young leaves, Morohiya, Len Con, turmeric, ginger, red shiwa, turnip, onion, wasabi, bean sprouts, potatoes, sweet potatoes, sweet potatoes, sweet potatoes, garlic, hakusai, shungiku, lettuce, fuki, Mizuna, Chisha, salad vegetables, purple cabbage, sunny lettuce , Asatsuki, Menegi, Cauliflower, Edible Chrysanthemum, Bamboo shoots, Zui, Udo, White Uri, Togan, Shishito, Zucchini, Okra, Ashitaba, Chikori, Cassava, Red Cub, Yacon, Tomy, Kaiware Daikon, Paprika , red onion, kogomi, fukinoto, cod buds, bracken, scallion, nanohana, white asparagus, cherry blossom flowers, pecorros, mustard sprouts, alfalfa, beets, purple potato, radish, ao peas), wild grass (o obako, kumazasa, horse mackerel, loquat leaves, mugwort, kanzo, dokudami, matabi, rosemary, katsuaba, carqueja, purple Ipe, shape de kouro, patadevaka, pafia, lemongrass, mate, stevia, garana Cotton fruit, pedrameka, cat's claw, cinnamon, amachazuru, clove, gajutsu, oikyo, muirapu ama leaves, picaopreto, eguri tree, totu, mulberry leaves, cumin, laurel, basil, moon primrose, persimmon leaves, i Butterfly leaves, guava leaves, jasmine, cypress, eye bright, samanthus, nutmeg, mint), beans and seeds (beans, almonds, cashew nuts, white sesame seeds, horse mackerel, red bean, peas, purple kidney beans, black sesame seeds, black Green beans, Egyptian beans, Lentils beans, Brazilian nuts, white kidney beans, white beans, purple beans, red kidney beans, ginnan, coffee), grains (brown rice, sweet corn, rice nuka, barley, pigeon barley, millet, hie, abalone , Ebac, rye, amaranth, red rice, black rice, kinua, stag beebe, mochigium, mochikibi, purple wheat, white rice, sugar cane), mushrooms (mytake, rayfish, shiitake mushroom, jellyfish, enokitake mushroom, shimeji, agarikusu, eringi , white shimeji, mushroom), seaweed (kelp, wakame seaweed, shibamata, root kelp, hijiki, blue nori, mozuku, aosa, acaca, acamomoku)], kwan grass powder, gamba-containing powder (dextrin, gab) / crystalline cellulose, L -Arginine, sucrose fatty acid esters, L-lysine hydrochloride, silaq.

MADE IN JAPAN