Marukyu Koyamaen( Hojicha Powder Type A)

Descriptions:

Maruku Koyamaen has two types of hojicha powder for food processing

We also recommend the following equally excellent hojicha powders:

Kyoto stone mortar A special thick Hojicha powder full of roasting aroma.

Hojicha powder A

Compared with B powder, it has a darker colour, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing.

Hojicha powder B

The colour is medium brown, the tea powder is finer, the taste is peaceful, and the toasting taste is softer and easier to accept.

About Marukyu Koyamaen

Marukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. 

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious hojicha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the hojicha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the hojicha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of hojicha. It is best to use up the tea within one month of opening. (Strongly recommended)

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Details:

Net contents: 100g/ 500g.

MADE IN JAPAN