Marukyu Koyamaen JAPAN
Marukyu Koyamaen Kyoto Premium Matcha ( Hatsu no Mori- Enshuryu Tea Schools Favored)
Marukyu Koyamaen Kyoto Premium Matcha ( Hatsu no Mori- Enshuryu Tea Schools Favored)
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Important information:
Misora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.
Descriptions:
Powdered green tea favoured by Kobori Sojitsu, the 13th generation grand tea master of Enshuryu
Hatsu no Mori has an exquisitely flavourful, sweet, and creamy taste - a light Matcha dream. Its milky, robust taste has a long finish even alongside or after a meal. To match your preferences, this can also be prepared using less water to make a ’thicker’ Usucha, and it prefers water at lower temperatures too. It is a milder and less intense tea compared to Kyo no Mori.
The Spirit of Enshu Sado:
Sado is a ritualized form of serving tea, expressing "Wakeiseijaku" or mutual respect and thoughtfulness, which brings harmony among and between people and things - by appreciating art pieces that are presented during the ceremony. Enshu Sado (Tea) school has 400 years of history. Enshu Kobori, the originator, was a feudal lord of the early 17th century (Edo Era) and was considered a great tea master of the time. He was the Sado instructor for the Tokugawa Shogunate and has left behind a great legacy in paintings, calligraphic works, poetry, architecture, and gardens.
Instructions:
STEP 1) Put 2g, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
STEP 4) Add some ice.
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.
Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.
Limited availability!
Details:
Net content: 20g/ 40g
Origin: Kyoto Prefecture, Japan.
MADE IN JAPAN
