Marukyu Koyamaen JAPAN
Marukyu Koyamaen Kyoto Premium Matcha ( Hatsu no Mori- Enshuryu Tea Schools Favored)
Marukyu Koyamaen Kyoto Premium Matcha ( Hatsu no Mori- Enshuryu Tea Schools Favored)
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Important information:
Misora Ltd sources Marukyu Koyamaen from an authorized Traditional Tea Company established in 1967 in Fukuoka Prefecture, Kyushu Region, Japan that have long term relationship business with Marukyu Koyamaen.
Descriptions:
SALE FOR CLEARANCE!
- 20g: 22.07.2026- 1 can left
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20g: 04.08.2026- 1 can left
Hatsu no Mori has the same profile as Wako. If you are looking for Wako and if t's out of stock, please try Hatsu no Mori.
Powdered green tea favoured by Kobori Sojitsu, the 13th generation grand tea master of Enshuryu
Hatsu no Mori has an exquisitely flavourful, sweet, and creamy taste - a light Matcha dream. Its milky, robust taste has a long finish even alongside or after a meal. To match your preferences, this can also be prepared using less water to make a ’thicker’ Usucha, and it prefers water at lower temperatures too. It is a milder and less intense tea compared to Kyo no Mori.
The Spirit of Enshu Sado:
Sado is a ritualized form of serving tea, expressing "Wakeiseijaku" or mutual respect and thoughtfulness, which brings harmony among and between people and things - by appreciating art pieces that are presented during the ceremony. Enshu Sado (Tea) school has 400 years of history. Enshu Kobori, the originator, was a feudal lord of the early 17th century (Edo Era) and was considered a great tea master of the time. He was the Sado instructor for the Tokugawa Shogunate and has left behind a great legacy in paintings, calligraphic works, poetry, architecture, and gardens.
Instructions:
STEP 1) Put 2g, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
STEP 4) Add some ice.
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.
Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.
Limited availability!
Details:
Net content: 20g/ 40g
Origin: Kyoto Prefecture, Japan.
MADE IN JAPAN
