Marukyu Koyamaen( Midorigi- Culinary Matcha Powder)

Descriptions:

Midorigi is made for everyday matcha lovers who still want that clean, premium taste. Whether you're mixing a creamy iced latte or just whisking a quick usucha before class, this matcha fits seamlessly into your flow.

- Balanced flavour: not too grassy, not too bitter, lightly savoury

- Blends easily with hot or cold liquids — no clumps, no fuss

🍵 Clean, balanced flavour with subtle umami and soft bitterness

🌱 Tasting Notes 

Fresh green · Soft umami · Light astringency · Clean finish

🍰 Suitable for matcha bakes, cookies, cakes, and more

☁️ Best For

Matcha lattes · Iced drinks · Smoothies · Everyday usucha · Casual tea sessions

About Marukyu Koyamaen

Marukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivalled selection of premium Japanese green tea. 

If you love Japanese matcha, and would like to try something lighter, with less bitterness, this usucha light matcha green tea is ideal for you.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

Details:

 Grade: Standard Grade Culinary

Net contents: 100g/ 500g/ 1kg

MADE IN JAPAN