Marukyu Koyamaen( Harukasumi- Spring Seasonal Matcha)

Descriptions:

Spring Matcha by Marukyu-Koyamaen

   

SPRING COLLECTION

Marukyu Koyamaen limited edition seasonal matcha

Haru Kasumi is a sweet, creamy, fresh and flowery, smooth and light Matcha tea with a lush milky aftertaste. By using less water, we can make a round-bodied, light, and tasty Koicha tea. This tea tolerates varying water temperatures very well; it does not get bitter even at lower temperatures.

🌱 Tasting Notes 

Light-bodied · Fresh& Flowery · Creamy& Sweet· No bitterness

☁️ Best For

  · Koicha · Everyday usucha · Special tea sessions

Instructions:

As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.

As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

Limited availability!

Details:

Net content: 20g/ 40g

Origin: Kyoto Prefecture, Japan.