MEICHAEN Hoshino Yame Matcha Toku Jo

About Meichaen

Meichaen established more than 55 years in business in Japan. They have a variety of teas from all over Kyushu.

Their mission is to make a wonderful cultures and connections between producers and customers through delicious tea from all over Kyushu.

Descriptions:

八女茶抹茶（やめちゃまっちゃ）- Yame Matcha Powder

Ingredients: Matcha powder (produced in Yame City, Fukuoka Prefecture, Japan).

Tasting Notes

A distinctive Yame matcha with a rich, pronounced aroma of roasted nuts, kinako (roasted soybean powder) and pine nuts. Its deep, nutty character is balanced by a soft, elegant smoothness, with very little to no bitterness. Mellow, soft and elegant notes, it offers a refined taste that showcases the distinctive nutty profile of Yame tea.

Best enjoyed: Whisked as usucha (thin tea) to appreciate its natural aroma and delicate character, or prepared with milk for a smooth, creamy matcha latte.

* Misora Yamamoto is an official distributor and importer of Meichaen products. For wholesale of this products, please email us for more information. 

Instructions:

1. Place about one or one and a half chashaku of matcha powder (2g) into the bowl
2. Prepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C
3. Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Details:

Net content: 30g.

Brand/ Processor: Meichaen Co., Ltd.

Exclusively imported by Misora Ltd.

MADE IN JAPAN