Meichaen Yame Hoshino Premium Matcha Stick- SAMPLE 1.5g

Instructions:

☕ Simple Hot Matcha (No Whisk)

1. Tear open matcha stick and pour into a cup

2. Add 2–3 tablespoons of hot water (about 70°C, not boiling)

3. Stir firmly with a spoon or chopsticks until smooth (make a paste first)

4. Add 150–180 ml hot water, stir again

5. Drink as is — clean, light, everyday matcha style

👉 This is very common at home or in offices in Japan.

❄️ Cold Matcha (Summer Style)

Perfect when it’s hot 🔆

1. Add matcha stick to a glass

2. Add a small splash of room-temp water and stir well (important to avoid clumps)

3. Add cold water + ice

4. Stir once more and enjoy

Optional:

• Add a slice of lemon 🍋

• Or a little syrup if you want it softer

🍺 Matcha × Beer (Japanese Summer Hack)

Yes — this is real and very refreshing 😄

How to make it

1. Make strong matcha paste

   • 1 matcha stick + 2 tbsp water

2. Fill a glass halfway with cold beer (lager works best)

3. Slowly add the matcha mixture

4. Gently stir once.

✨ Taste: bitter, crisp, herbal — amazing in summer
✨ Popular at festivals and casual izakaya-style drinking

Tips (very Japanese 😉)

• Always mix matcha with a little water first → no clumps

• Spoon or chopsticks are totally acceptable

• Matcha sticks are made for speed & convenience, not ceremony

Storage method: Store away from direct sunlight, high temperatures and humidity.

Details:

Net content: 1.5g stick Yame Hoshino matcha powder.

Brand: MEICHAEN JAPAN

Manufacturer: Hoshino Tea Farm Co., Ltd, Hoshinomura, Yame City, Fukuoka Prefecture.

MADE IN JAPAN