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Marukyu Koyamaen JAPAN

[No. 5] Marukyu Koyamaen Kyoto Premium Matcha( Kinrin- 金輪)

[No. 5] Marukyu Koyamaen Kyoto Premium Matcha( Kinrin- 金輪)

£34.95 GBP
£34.95 GBP
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IMPORTANT NOTICE:

PRE-ORDER AVAILABLE!!!

KINRIN RE-STOCK IN BEGINNING OF APRIL.

( ESTIMATED DELIVERY DATE TO UK 06.04.2025) DUE TO MATCHA LEAVES SEASON HARVEST AND HIGH VOLUME ORDERS.


Descriptions:

High grade matcha suitable for making thick or thin tea

Matcha Kinrin Matcha Kinrin

Kinrin is “entry-level” matcha in the Koyamaen koicha tea portfolio: it is the least expensive variety in a line-up suited for making “thick” matcha tea. Preparing the Kinrin as koicha is gateway to the myriad delights of thick tea, albeit in Kinrin matcha still accented by slightly tart notes that disappear in more premium koicha.

Preparing Kinrin as usucha, on the other hand, impresses with a soft, creamy, grassy flavors in a league of their own compared with matcha varieties lower down the tea portfolio listing.
Preparing Kinrin calls for great expertise since selecting the wrong water temperature will greatly reduce the enjoyableness of this tea. Heating water to 80 °C is ideal temperature for koicha and usucha teas alike. Once prepared, we should drink our Kinrin matcha immediately as bitter notes develop at lower temperatures!

Loved for its fresh, rich flavor with a smooth, mildly bitter finish. Aromas of baked goods, nutty notes, clear umami, and light creaminess.

Pleasant bitterness like dark chocolate with a lingering sweetness. Great for usucha and perfect for beginner trying koicha.

The meaning of Kinrin "金輪" :
Marukyu Koyamaen received this name from Takada Kōin, the former head priest of Yakushi-ji Temple in Nara. It comes from a phrase in Buddha's 'Kusharishi,' known as '金輪際' ('konrinzai'), which signifies the deepest depths of the earth, representing profound and far-reaching aspects. It contrasts the earthly boundary with the celestial one, represented by '有頂天' ('uchōten').

About Marukyu Koyamaen

Marukyu Koyamaen have been producing matcha tea in Uji, Kyoto since 1704, and in their over 300 years of history they've developed an unrivaled selection of premium Japanese green tea. Having developed original production system, they now use a combination of modern and traditional process to maintain as many historic elements as possible. They don’t grind matcha manually, but they use traditional stonemill grinder. 

What’s matcha?

Matcha is made from shade-cultivated green tea leaves that have been finely grounded on a stone mill, containing deep flavour and nutrients of leaves. Matcha is prepared in a different way from the way loose-leaf teas are prepared. The preparation of authentic matcha requires the following utensils. They can be purchased on Misora 美空 online shop:

  1. A chasen (bamboo tea whisk)
  2. A chashaku (bamboo spoon)
  3. A chawan (tea bowl)

Instructions:

As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.

As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.

Note:

Matcha doesn’t completely dissolve. Fine powder become suspended in the hot water as it’s whisked.

Best to consume the matcha immediately before the particles sink to the bottom of the tea bowl.

Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support. 

Details:

Net content: 20g

Origin: Kyoto Prefecture, Japan.

MADE IN JAPAN

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