Yamamasa Koyamaen Japan
Yamamasa Koyamaen( Seiun- 星雲) 30g
Yamamasa Koyamaen( Seiun- 星雲) 30g
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抹茶】星雲（せいうん）
IMPORTANT NOTICE:
PRE-ORDER AVAILABLE!!!
SEIUN RE-STOCK IN END OF MARCH/ BEGINNING OF APRIL DUE TO MATCHA LEAVES SEASON HARVEST.
Descriptions:
High grade matcha tea from Yamamasa Koyamaen
Koicha (thick tea) grade Uji matcha.
Origin: Kyoto Prefecture, Japan
An intense, velvety full-bodied, robust, creamy, sweet koicha tea. Its robust, characteristic and lingering aftertaste reveals toasted seed aromas. It is a lighter, sweeter tea compared to the Tennouzan, the next on our list. When prepared as a thin tea (usucha), it offers intensive, creamy flavours, whilst the fullness and characteristics of the tea remain concealed. Use 80-85°C water for usucha and 95°C water for koicha tea, as lower temperatures could result in bitter flavours.
The meaning of Seiun "星雲" :
The Japanese word for "nebula" (read as "seiun") is a compound that beautifully merges two different entities into one: "star cloud".
About Yamamasa Koyamaen
Yamamasa Koyamaen, rooted in the Uji-Okura region since the Edo period, has mastered tea cultivation and production for generations. Renowned for its superior tea cultivars, the company has been honored with 18 distinguished tea names by grand masters of Japanese tea ceremony schools. A leader in premium teas like matcha, gyokuro, and sencha, Yamamasa Koyamaen supplies retailers and businesses worldwide. Celebrating 160 years in 2021, the company ensures unmatched quality by overseeing every step of production, from cultivation to grinding.
Instructions:
As Usucha- Thin Tea:
STEP 1 Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Whisk with a chasen (tea whisk) until foamy.
As Koicha- Thick Tea:
STEP 1 Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2 Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
※開缶するまでは冷蔵庫等低温で保存して下さい。- Please store in a refrigerator or other low temperature location until opening.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts. We greatly appreciate your understanding and support.
Details:
Net contents: 30g
Origin: Kyoto Prefecture, Japan
MADE IN JAPAN
